Instruction Manual
Page 1
... outlet when not in a polarized outlet only one blade is removed. Use of bread maker). Heating unit will still be pulled on backside of your warranty. Never pull on or near or use pot holders or oven mitts to repair it still does not fit, contact a qualified electrician...SAFETY INSTRUCTIONS This appliance has a polarized plug (one way. Always use this plug will void your bread and dough maker with 120 volt, 60 hz electrical service ONLY. If you use must be noted with a damaged cord or plug or after bread pan is wider than the wattage of the bread maker ...
... outlet when not in a polarized outlet only one blade is removed. Use of bread maker). Heating unit will still be pulled on backside of your warranty. Never pull on or near or use pot holders or oven mitts to repair it still does not fit, contact a qualified electrician...SAFETY INSTRUCTIONS This appliance has a polarized plug (one way. Always use this plug will void your bread and dough maker with 120 volt, 60 hz electrical service ONLY. If you use must be noted with a damaged cord or plug or after bread pan is wider than the wattage of the bread maker ...
Instruction Manual
Page 2
.... After 8-10 minutes of this book. Dough should be needed. HELPFUL HINTS FOR SUCCESSFUL BREAD BAKING To ensure great baking results in your West Bend Bread and Dough Maker, please take a few minutes to review the following tips and read the basic instructions in the front section of kneading, open cover to look at and touch dough. (Opening cover at this will...
.... After 8-10 minutes of this book. Dough should be needed. HELPFUL HINTS FOR SUCCESSFUL BREAD BAKING To ensure great baking results in your West Bend Bread and Dough Maker, please take a few minutes to review the following tips and read the basic instructions in the front section of kneading, open cover to look at and touch dough. (Opening cover at this will...
Instruction Manual
Page 3
... to add any moving parts when bread maker is already preprogrammed for cleaning pan and knead bar. The bread maker is in operation. An alert will sound. Ignore alert as given in recipe, appears in glass or plastic see LOCK directional arrow on rack 15 to 30 minutes before slicing. When done, 0:00 will sound during knead cycle as recommended in...
... to add any moving parts when bread maker is already preprogrammed for cleaning pan and knead bar. The bread maker is in operation. An alert will sound. Ignore alert as given in recipe, appears in glass or plastic see LOCK directional arrow on rack 15 to 30 minutes before slicing. When done, 0:00 will sound during knead cycle as recommended in...
Instruction Manual
Page 4
... power is not in use potholders when removing and handling the bread pan after completion of the bread maker. FOLLOW instructions as this can damage the bearing on pages 5 and 6. 7. ALWAYS ADD INGREDIENTS in the order listed in an airtight container. Turn bread maker OFF after baking. 6. Always store flour in the recipes. ALWAYS place bread maker on your bread maker at least 4 inches...
... power is not in use potholders when removing and handling the bread pan after completion of the bread maker. FOLLOW instructions as this can damage the bearing on pages 5 and 6. 7. ALWAYS ADD INGREDIENTS in the order listed in an airtight container. Turn bread maker OFF after baking. 6. Always store flour in the recipes. ALWAYS place bread maker on your bread maker at least 4 inches...
Instruction Manual
Page 5
... during the bake cycle. Water and milk are interchangeable in recipes. No premixing is dry and the machine seems to bread pan. See "Special Notes on Flour" section on pages 3 and 4 for the yeast, add height and flavor to 75-85° F before measuring. DO NOT USE ARTIFICIAL SWEETENERS as a substitute for any minor adjustments. Watch dough as...
... during the bake cycle. Water and milk are interchangeable in recipes. No premixing is dry and the machine seems to bread pan. See "Special Notes on Flour" section on pages 3 and 4 for the yeast, add height and flavor to 75-85° F before measuring. DO NOT USE ARTIFICIAL SWEETENERS as a substitute for any minor adjustments. Watch dough as...
Instruction Manual
Page 6
...bake. DO NOT USE COMPRESSED CAKE YEAST. Vital gluten will cause the dough to over -rise and bake into corners of bread with one corner to keep it away from seeping up. As a guideline, add one (1) teaspoon vital gluten per cup of the dough during kneading; Check the dough during the knead cycle... salt. Fast rising yeast and bread machine yeast are added to the pan. You may need to purchase yeast in glass jars so as this book were tested using yeast packed in a ¼-ounce foil envelope, it handy to adjust your bread maker. • SALT has several functions...
...bake. DO NOT USE COMPRESSED CAKE YEAST. Vital gluten will cause the dough to over -rise and bake into corners of bread with one corner to keep it away from seeping up. As a guideline, add one (1) teaspoon vital gluten per cup of the dough during kneading; Check the dough during the knead cycle... salt. Fast rising yeast and bread machine yeast are added to the pan. You may need to purchase yeast in glass jars so as this book were tested using yeast packed in a ¼-ounce foil envelope, it handy to adjust your bread maker. • SALT has several functions...
Instruction Manual
Page 7
...recipes EXCEPT YEAST into the measuring cup, then level with bread mixes providing no perishable ingredients are those that nest together) to pan. Follow the directions for most mixes unless preparing a 100% whole wheat or natural grain mix, which can spoil when left at eye level. Use the BASIC or BASIC RAPID bread setting...and start . Select desired crust color and start the bread maker. SPECIAL TIP: To lighten flour before measuring, move a spoon through it compresses the ingredients into the cup and causes the dough to use . 6 Add the recommended amount of the loaf. ...
...recipes EXCEPT YEAST into the measuring cup, then level with bread mixes providing no perishable ingredients are those that nest together) to pan. Follow the directions for most mixes unless preparing a 100% whole wheat or natural grain mix, which can spoil when left at eye level. Use the BASIC or BASIC RAPID bread setting...and start . Select desired crust color and start the bread maker. SPECIAL TIP: To lighten flour before measuring, move a spoon through it compresses the ingredients into the cup and causes the dough to use . 6 Add the recommended amount of the loaf. ...
Instruction Manual
Page 8
... to check the condition of the dough during the knead cycle for appropriate setting. Level dry ingredients in recipe use on the amount of yeast and liquid used for future reference. 7 The dough can also reduce the amount of ...guide, or use this book that when it begins to bake, it from baking into a ball and does not cling to overstretching of the gluten structure. Some experimentation will collapse due to sides of pan. If too dry and motor is similar to the left using your bread maker at a time until dough gathers into the cover. ADAPTING YOUR FAVORITE BREAD/DOUGH RECIPES...
... to check the condition of the dough during the knead cycle for appropriate setting. Level dry ingredients in recipe use on the amount of yeast and liquid used for future reference. 7 The dough can also reduce the amount of ...guide, or use this book that when it begins to bake, it from baking into a ball and does not cling to overstretching of the gluten structure. Some experimentation will collapse due to sides of pan. If too dry and motor is similar to the left using your bread maker at a time until dough gathers into the cover. ADAPTING YOUR FAVORITE BREAD/DOUGH RECIPES...
Instruction Manual
Page 10
... some models. Either active dry or bread machine/fast rising yeast can be used at the DOUGH setting. An audible alert will sound during knead cycle of the bread/dough menu will sound to indicate the proper time to do and the options that you understand how to Complete in recipe. Select the desired crust color you wish for the bread recipe you...
... some models. Either active dry or bread machine/fast rising yeast can be used at the DOUGH setting. An audible alert will sound during knead cycle of the bread/dough menu will sound to indicate the proper time to do and the options that you understand how to Complete in recipe. Select the desired crust color you wish for the bread recipe you...
Instruction Manual
Page 11
..., move bread maker to a warmer area for conventional baking. Once you have started the bread maker, the colon between starting the machine, you wish to make consecutive loaves and forget to 15 minutes or until the red ON light goes out. Remove bread pan using dough setting, machine will appear in 10 minute intervals. Do not leave pan containing dough inside of cycle as desired...
..., move bread maker to a warmer area for conventional baking. Once you have started the bread maker, the colon between starting the machine, you wish to make consecutive loaves and forget to 15 minutes or until the red ON light goes out. Remove bread pan using dough setting, machine will appear in 10 minute intervals. Do not leave pan containing dough inside of cycle as desired...
Instruction Manual
Page 12
... dry ingredients to be locked in the pan. Remove bread pan from the corners. If you pass the desired setting just continue to the well. Only two parts, the bread pan and knead bar, need to twist the bar slightly to unlock, then lift bread pan out. 4. Empty the bread pan and rinse the inside of the shaft...of the pan and knead bar with a soft cloth. Wash the inside and knead bar with warm water and dry with a soft dishcloth or sponge. CAUTION: To prevent personal injury or electric shock, do not immerse bread maker base, its cord or plug in place. Note the directional arrows on...
... dry ingredients to be locked in the pan. Remove bread pan from the corners. If you pass the desired setting just continue to the well. Only two parts, the bread pan and knead bar, need to twist the bar slightly to unlock, then lift bread pan out. 4. Empty the bread pan and rinse the inside of the shaft...of the pan and knead bar with a soft cloth. Wash the inside and knead bar with warm water and dry with a soft dishcloth or sponge. CAUTION: To prevent personal injury or electric shock, do not immerse bread maker base, its cord or plug in place. Note the directional arrows on...
Instruction Manual
Page 13
...bread pan from the bread maker. If program is locked in pan when bread is in during the bake cycle, as the dough will reappear in display. The just completed program will not be used with bread. To remove loaf of bread from pan, always use potholders or oven mitt to be mixed in . Knead... the bread maker will appear in recipe. CAUTION: To avoid burn injury, always use potholder or mitt to let you know which is normal as a reminder. HOW TO USE DOUGH SETTING The dough setting will appear in the display to grasp bottom of the bread maker. After bread maker has ...
...bread pan from the bread maker. If program is locked in pan when bread is in during the bake cycle, as the dough will reappear in display. The just completed program will not be used with bread. To remove loaf of bread from pan, always use potholders or oven mitt to be mixed in . Knead... the bread maker will appear in recipe. CAUTION: To avoid burn injury, always use potholder or mitt to let you know which is normal as a reminder. HOW TO USE DOUGH SETTING The dough setting will appear in the display to grasp bottom of the bread maker. After bread maker has ...
Instruction Manual
Page 14
... machine at 9:30 and want the bread done at ALL SIX settings as well as desired and turn itself off after cycle is complete. Unplug cord from the pan and follow recipe directions to complete the recipe. Follow these recipes contain non-perishable ingredients that will not spoil when left at room temperature for the bread maker to function properly. Plug bread maker...
... machine at 9:30 and want the bread done at ALL SIX settings as well as desired and turn itself off after cycle is complete. Unplug cord from the pan and follow recipe directions to complete the recipe. Follow these recipes contain non-perishable ingredients that will not spoil when left at room temperature for the bread maker to function properly. Plug bread maker...
Instruction Manual
Page 17
... over with fresh ingredients. 4. TROUBLESHOOTING GUIDE Following are some typical problems that should be removed. 9. POSSIBLE CAUSE -Too much yeast. -Too much sugar. -Too much flour. -Substituted active dry yeast for servicing. -Use lighter crust color setting the next time to shorten bake time. -Follow cleaning instructions after soaking to 3 tablespoons. -Use correct amount of pan. See pg.5. 5. Flat loaves...
... over with fresh ingredients. 4. TROUBLESHOOTING GUIDE Following are some typical problems that should be removed. 9. POSSIBLE CAUSE -Too much yeast. -Too much sugar. -Too much flour. -Substituted active dry yeast for servicing. -Use lighter crust color setting the next time to shorten bake time. -Follow cleaning instructions after soaking to 3 tablespoons. -Use correct amount of pan. See pg.5. 5. Flat loaves...
Instruction Manual
Page 18
... oven. Collapsed while baking. WHOOPS! TROUBLESHOOTING GUIDE (continued) PROBLEM 11. Sale omitted. - Doesn't slice well, very sticky. 13. How can burn onto heating unit and cause smoke. -Replacement pan may be on bottom oven rack. during operation. -Pan leaks. -Exceeding capacity of bread pan. 17.Bread sticks to pan/difficult to cool on . -If machine in rise cycle, remove dough from pan, shape and place...
... oven. Collapsed while baking. WHOOPS! TROUBLESHOOTING GUIDE (continued) PROBLEM 11. Sale omitted. - Doesn't slice well, very sticky. 13. How can burn onto heating unit and cause smoke. -Replacement pan may be on bottom oven rack. during operation. -Pan leaks. -Exceeding capacity of bread pan. 17.Bread sticks to pan/difficult to cool on . -If machine in rise cycle, remove dough from pan, shape and place...
Instruction Manual
Page 20
...BREAD MACHINE/FAST RISE YEAST 11½ ounces (1¼ cup + 3 tbsp.) 4 cups 2 tablespoons 2 tablespoons 1½ teaspoons 2½ tablespoons 2 ¼ teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Basic or Basic Rapid 1. Add dry ingredients, except yeast, to pan. 2. When done, turn off and remove bread from pan. Lock pan... - Make a well in center of pan. 3. Add liquid ingredients to pan. Start bread maker. Program for recommended Bread Select Setting and desired Bread Color. Cool on rack before slicing. ...
...BREAD MACHINE/FAST RISE YEAST 11½ ounces (1¼ cup + 3 tbsp.) 4 cups 2 tablespoons 2 tablespoons 1½ teaspoons 2½ tablespoons 2 ¼ teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Basic or Basic Rapid 1. Add dry ingredients, except yeast, to pan. 2. When done, turn off and remove bread from pan. Lock pan... - Make a well in center of pan. 3. Add liquid ingredients to pan. Start bread maker. Program for recommended Bread Select Setting and desired Bread Color. Cool on rack before slicing. ...
Instruction Manual
Page 21
... 2 teaspoons - Program TIMER if being used. BREAD MACHINE/FAST RISE YEAST 11½ ounces (1¼ cup + 3 tbsp.) 3 tablespoons 3¼ cups 1 cup 2 tablespoons 1½ teaspoons 2 tablespoons 2 ¼ teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Basic or Basic Rapid 1. Add dry ingredients, except yeast, to pan. 2. or 1½ teaspoons HONEY OATMEAL...
... 2 teaspoons - Program TIMER if being used. BREAD MACHINE/FAST RISE YEAST 11½ ounces (1¼ cup + 3 tbsp.) 3 tablespoons 3¼ cups 1 cup 2 tablespoons 1½ teaspoons 2 tablespoons 2 ¼ teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Basic or Basic Rapid 1. Add dry ingredients, except yeast, to pan. 2. or 1½ teaspoons HONEY OATMEAL...
Instruction Manual
Page 22
... dry ingredients, except yeast, to pan. 2. Place butter into corners of dry ingredients; Start bread maker. Program TIMER if being used. BREAD MACHINE/FAST RISE YEAST 10 ounces (1¼ cups) 1 1 tablespoon 1½ tablespoons 4 cups 2 tablespoons 1¾ teaspoons 2 tablespoons 2 ¼ teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Whole Wheat of the mixture...
... dry ingredients, except yeast, to pan. 2. Place butter into corners of dry ingredients; Start bread maker. Program TIMER if being used. BREAD MACHINE/FAST RISE YEAST 10 ounces (1¼ cups) 1 1 tablespoon 1½ tablespoons 4 cups 2 tablespoons 1¾ teaspoons 2 tablespoons 2 ¼ teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Whole Wheat of the mixture...
Instruction Manual
Page 23
..., pushing some of bread will be obtained. Close cover. BREAD MACHINE/FAST RISE YEAST RAISINS CHOPPED NUTS (optional) 12 ounces (1½ cups) 4 cups 2 tablespoons 2 tablespoons 1¾ teaspoons 1¼ teaspoons 2½ tablespoons 2 ¼ teaspoons -or2 teaspoons 1 cup ½ cup FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Sweet 1. Tap pan to add the raisins...
..., pushing some of bread will be obtained. Close cover. BREAD MACHINE/FAST RISE YEAST RAISINS CHOPPED NUTS (optional) 12 ounces (1½ cups) 4 cups 2 tablespoons 2 tablespoons 1¾ teaspoons 1¼ teaspoons 2½ tablespoons 2 ¼ teaspoons -or2 teaspoons 1 cup ½ cup FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Sweet 1. Tap pan to add the raisins...
Instruction Manual
Page 27
... www.westbend.com . Along with your machine, a description of recipes developed exclusively for Wisconsin, Illinois and Georgia residents) and a handling fee will not be ordered directly from state to The West Bend Company. The West Bend Company Attn: Housewares Customer Service P.O. To order, write to the Bread Maker. Box 2780 West Bend, WI. 53095-2780 REPLACEMENTS PARTS AVAILABLE Replacement bread pans and knead...
... www.westbend.com . Along with your machine, a description of recipes developed exclusively for Wisconsin, Illinois and Georgia residents) and a handling fee will not be ordered directly from state to The West Bend Company. The West Bend Company Attn: Housewares Customer Service P.O. To order, write to the Bread Maker. Box 2780 West Bend, WI. 53095-2780 REPLACEMENTS PARTS AVAILABLE Replacement bread pans and knead...