Instruction Manual
Page 1
... Company Autornatic BREAD & DOUGH MAKER 4 WEST BEND® TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE USE INSTRUCTIONAL MANUAL. Important Safeguards Helpful Hints Quick Start Steps Tips on Using Machine Ingredients Measuring Using Bread Mixes Parts Diagram Adapting Recipes TABLE OF CONTENTS 1 High Altitude 2 Control Panel Features 3 Making Bread 4 Making Dough 5-7 Using Time Delay 7-8 Clean Up 8 Troubleshooting 9 Recipes 10...
... Company Autornatic BREAD & DOUGH MAKER 4 WEST BEND® TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE USE INSTRUCTIONAL MANUAL. Important Safeguards Helpful Hints Quick Start Steps Tips on Using Machine Ingredients Measuring Using Bread Mixes Parts Diagram Adapting Recipes TABLE OF CONTENTS 1 High Altitude 2 Control Panel Features 3 Making Bread 4 Making Dough 5-7 Using Time Delay 7-8 Clean Up 8 Troubleshooting 9 Recipes 10...
Instruction Manual
Page 2
...damaged in a polarized outlet only one blade is stamped on or taking off odor from outlet when not in fire, electrical shock or personal injury. • Do not use must be near or use with 120 volt, 60 hz electrical service only. Never pull on or near... to handle hot bread pan or hot bread. • Extreme caution must be followed to defeat this plug will void your bread maker to repair it still does not fit, contact a qualified electrician. Your West Bend' Bread & Dough Maker was designed for examination, repair or adjustment. • The use of accessory attachments ...
...damaged in a polarized outlet only one blade is stamped on or taking off odor from outlet when not in fire, electrical shock or personal injury. • Do not use must be near or use with 120 volt, 60 hz electrical service only. Never pull on or near... to handle hot bread pan or hot bread. • Extreme caution must be followed to defeat this plug will void your bread maker to repair it still does not fit, contact a qualified electrician. Your West Bend' Bread & Dough Maker was designed for examination, repair or adjustment. • The use of accessory attachments ...
Instruction Manual
Page 4
... many bread recipes included in place. Pour water into pan on page 19 for cleaning information. `QUICK START' STEPS FOR MAKING A RECIPE IN THIS BOOKLET Choose one of this book and follow the directions for two different bread makers. n Open bag of water. Press on page 13. As the machine advances, words such as recommended in "CLEAN BEFORE USING" section...
... many bread recipes included in place. Pour water into pan on page 19 for cleaning information. `QUICK START' STEPS FOR MAKING A RECIPE IN THIS BOOKLET Choose one of this book and follow the directions for two different bread makers. n Open bag of water. Press on page 13. As the machine advances, words such as recommended in "CLEAN BEFORE USING" section...
Instruction Manual
Page 5
...baking. 6 FOLLOW instructions as a reminder to check height of dough to prevent overfermentation of the yeast. Open door, unlock pan and carefully lift bread pan out of your bread maker to extend the rise if needed for best results. OTHER TIPS TO KEEP IN MIND WHEN USING YOUR BREAD MAKER n DO NOT PUSH PAN...Turn bread maker off in . As the machine advances, words such as exterior surfaces become hot. TON OR REMOVE the bread pan during the bake cycle as PREHEAT, KNEAD, RISE and BAKE will sound during use oven mitts when removing and handling the bread pan after bread maker has ...
...baking. 6 FOLLOW instructions as a reminder to check height of dough to prevent overfermentation of the yeast. Open door, unlock pan and carefully lift bread pan out of your bread maker to extend the rise if needed for best results. OTHER TIPS TO KEEP IN MIND WHEN USING YOUR BREAD MAKER n DO NOT PUSH PAN...Turn bread maker off in . As the machine advances, words such as exterior surfaces become hot. TON OR REMOVE the bread pan during the bake cycle as PREHEAT, KNEAD, RISE and BAKE will sound during use oven mitts when removing and handling the bread pan after bread maker has ...
Instruction Manual
Page 6
... special wheat bread settings. Types of the kneading cycle when it cannot be used in the preparation of kneading. When using different brands of flour as it is the main ingredient used in combination with bread flour. Measure the amount of flour as well as this is not being accidentally turned on your bread maker, but make minor adjustments for dough: All...
... special wheat bread settings. Types of the kneading cycle when it cannot be used in the preparation of kneading. When using different brands of flour as it is the main ingredient used in combination with bread flour. Measure the amount of flour as well as this is not being accidentally turned on your bread maker, but make minor adjustments for dough: All...
Instruction Manual
Page 7
... to obtain the right dough consistency. Active dry, fast rising or bread machine yeast can be needed . DO NOT USE COMPRESSED CAKE YEAST IN YOUR BREAD MAKER. DO NOT HEAT MILK ABOVE 100°F AS THIS COULD AFFECT THE YEAST. m WATER used directly from the air. E BUTTER, MARGARINE, SHORTENING and OILS serve several functions in recipe by retaining moisture...
... to obtain the right dough consistency. Active dry, fast rising or bread machine yeast can be needed . DO NOT USE COMPRESSED CAKE YEAST IN YOUR BREAD MAKER. DO NOT HEAT MILK ABOVE 100°F AS THIS COULD AFFECT THE YEAST. m WATER used directly from the air. E BUTTER, MARGARINE, SHORTENING and OILS serve several functions in recipe by retaining moisture...
Instruction Manual
Page 8
... any minor adjustment that may need in the recipe. Do not use promptly. Use only the amount of the dough during kneading as you need without having to produce a higher loaf of 2 ot • Diagram 1 the loaf. RECIPES IN THIS BOOK WERE TESTED USING ONLY ACTIVE DRY, FAST RISING AND BREAD MACHINE YEAST. Place cup on flat surface and measure...
... any minor adjustment that may need in the recipe. Do not use promptly. Use only the amount of the dough during kneading as you need without having to produce a higher loaf of 2 ot • Diagram 1 the loaf. RECIPES IN THIS BOOK WERE TESTED USING ONLY ACTIVE DRY, FAST RISING AND BREAD MACHINE YEAST. Place cup on flat surface and measure...
Instruction Manual
Page 11
... yeast to the pan in liquid or flour. It should be required on your part and you will need to check the condition of the dough during the knead cycle for future reference. 2 teaspoons active dry or bread machine/fast rise yeast ADAPTING YOUR FAVORITE BREAD/DOUGH RECIPES After you have prepared some of your favorite conventional bread recipes to rise more...
... yeast to the pan in liquid or flour. It should be required on your part and you will need to check the condition of the dough during the knead cycle for future reference. 2 teaspoons active dry or bread machine/fast rise yeast ADAPTING YOUR FAVORITE BREAD/DOUGH RECIPES After you have prepared some of your favorite conventional bread recipes to rise more...
Instruction Manual
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.... ZUTO Tic BREAD & DOUGH MAKER BASIC RAPID MEDIUM 2 LB 1 :00 BAKE BREAD SELECT ( basic basic) ( rapid oven light wheat wheal ( bread) rapid) color sweet trench ( loaf ) size (dough I bread)(extend) rise TIME DELAY V A on your bread in a plastic bag or sealed storage container to use . Each recipe in the refrigerator for up to a fresh loaf of bread in this book recommends the amount...
.... ZUTO Tic BREAD & DOUGH MAKER BASIC RAPID MEDIUM 2 LB 1 :00 BAKE BREAD SELECT ( basic basic) ( rapid oven light wheat wheal ( bread) rapid) color sweet trench ( loaf ) size (dough I bread)(extend) rise TIME DELAY V A on your bread in a plastic bag or sealed storage container to use . Each recipe in the refrigerator for up to a fresh loaf of bread in this book recommends the amount...
Instruction Manual
Page 13
...recipes for replacement part information in this booklet. ■ BREAD COLOR BUTTON ■ The bread color button lets you wish to have the light stay on longer, simply press the button again to make several hours. To program the extend OPTION 2 rise feature at any time. This will prevent the dough from overrising and baking into the bread maker...can make , place the bread pan into the bread maker at the end of the final rise, providing you are included in this book. utes of extra rise time. See "WARRANTY" section for both sizes. of the bread maker for up in 10 ...
...recipes for replacement part information in this booklet. ■ BREAD COLOR BUTTON ■ The bread color button lets you wish to have the light stay on longer, simply press the button again to make several hours. To program the extend OPTION 2 rise feature at any time. This will prevent the dough from overrising and baking into the bread maker...can make , place the bread pan into the bread maker at the end of the final rise, providing you are included in this book. utes of extra rise time. See "WARRANTY" section for both sizes. of the bread maker for up in 10 ...
Instruction Manual
Page 14
... immerse bread maker base, its cord or plug in display, such as PREHEAT, KNEAD, RISE and BAKE, so you must first program the BREAD SELECT, bread color, loaf size, plus the words KEEP WARM will go into a KEEP WARM mode for up accordingly. Before using the dough or quick bread settings, the machine will then need to remove the pan from pan when...
... immerse bread maker base, its cord or plug in display, such as PREHEAT, KNEAD, RISE and BAKE, so you must first program the BREAD SELECT, bread color, loaf size, plus the words KEEP WARM will go into a KEEP WARM mode for up accordingly. Before using the dough or quick bread settings, the machine will then need to remove the pan from pan when...
Instruction Manual
Page 16
... walls of bread maker during the KNEAD cycle, add them when the alert sounds to prevent overmixing. If your bread maker features a Pan Release button, open the door and add to pan. See Diagram 12. See page 24 if loaf is used to prevent the bread from 5 to 15 minutes depending on crust treatments. DO NOT STOP THE MACHINE TO ADD...
... walls of bread maker during the KNEAD cycle, add them when the alert sounds to prevent overmixing. If your bread maker features a Pan Release button, open the door and add to pan. See Diagram 12. See page 24 if loaf is used to prevent the bread from 5 to 15 minutes depending on crust treatments. DO NOT STOP THE MACHINE TO ADD...
Instruction Manual
Page 17
.... Baking soda or powder are used with the process time of pan. if desired. DO NOT STOP THE MACHINE TO ADD INGREDIENTS. Make a slight well in place for bread maker to prevent overmixing. Position bars onto shafts. We do not require any liquid from electrical outlet after the dough cycle is especially important when using the dough setting: El Position knead bars...
.... Baking soda or powder are used with the process time of pan. if desired. DO NOT STOP THE MACHINE TO ADD INGREDIENTS. Make a slight well in place for bread maker to prevent overmixing. Position bars onto shafts. We do not require any liquid from electrical outlet after the dough cycle is especially important when using the dough setting: El Position knead bars...
Instruction Manual
Page 18
...Unlock pan, use the (down) V TIME DELAY button to scroll the time up . Use only recipes with the CI symbol with FRONT side facing you. The bread or dough process time is the time from bread maker after three minutes of bread to be used at the dough setting. The...cycle for a total of pan. Cool loaf on rack 15 to turn the machine on /off button down in display and audible alert will sound that will automatical- any type of quick bread you choose. You may wish to set a separate timer for the minimum bake time given in recipe before slicing. Continue baking...
...Unlock pan, use the (down) V TIME DELAY button to scroll the time up . Use only recipes with the CI symbol with FRONT side facing you. The bread or dough process time is the time from bread maker after three minutes of bread to be used at the dough setting. The...cycle for a total of pan. Cool loaf on rack 15 to turn the machine on /off button down in display and audible alert will sound that will automatical- any type of quick bread you choose. You may wish to set a separate timer for the minimum bake time given in recipe before slicing. Continue baking...
Instruction Manual
Page 22
...height of the six (6) yeast and dough BREAD SELECT settings as they do not use this time and ready for hand shaping, rising and baking in the preceding cycle chart, the PREHEAT period ranges from 5 to remove (KNEAD) excess carbon dioxide gas created by ...bread maker will turn machine off after completion of added ingredients. Kneading times are different from yeast breads and dough as a reminder to check the condition of time. STIR-DOWN (2) -After the shorter rise time, the dough is again stirred down until red on pages 16 and 17. BAKE -The bread is then baked...
...height of the six (6) yeast and dough BREAD SELECT settings as they do not use this time and ready for hand shaping, rising and baking in the preceding cycle chart, the PREHEAT period ranges from 5 to remove (KNEAD) excess carbon dioxide gas created by ...bread maker will turn machine off after completion of added ingredients. Kneading times are different from yeast breads and dough as a reminder to check the condition of time. STIR-DOWN (2) -After the shorter rise time, the dough is again stirred down until red on pages 16 and 17. BAKE -The bread is then baked...
Instruction Manual
Page 23
... liquid by 2 to 3 teaspoons. 4. TROUBLESHOOTING GUIDE Following are some typical problems that should be taken to 12/ teaspoon. • Make recommended adjustment for high altitude baking by reducing yeast by A teaspoon and reducing liquid by 1 tablespoon. • Assemble ingredients as listed in recipe. • Push dry ingredients into corners of pan and make slight well in...
... liquid by 2 to 3 teaspoons. 4. TROUBLESHOOTING GUIDE Following are some typical problems that should be taken to 12/ teaspoon. • Make recommended adjustment for high altitude baking by reducing yeast by A teaspoon and reducing liquid by 1 tablespoon. • Assemble ingredients as listed in recipe. • Push dry ingredients into corners of pan and make slight well in...
Instruction Manual
Page 24
.../ to lengthen bake time. TROUBLESHOOTING GUIDE (continued) PROBLEM 6. SOLUTION • Make recommended adjustment for high altitude baking by reducing yeast by 'A teaspoon and reducing liquid by 2 to 3 teaspoons. • Do not use more than recommended for service information. • Bread not baked long enough. • Use darker crust color setting the next time to 1/2 teaspoon. 7. Heavy, dense texture. • Dough too dry...
.../ to lengthen bake time. TROUBLESHOOTING GUIDE (continued) PROBLEM 6. SOLUTION • Make recommended adjustment for high altitude baking by reducing yeast by 'A teaspoon and reducing liquid by 2 to 3 teaspoons. • Do not use more than recommended for service information. • Bread not baked long enough. • Use darker crust color setting the next time to 1/2 teaspoon. 7. Heavy, dense texture. • Dough too dry...
Instruction Manual
Page 25
...; If machine in rise cycle, remove dough from machine and place on shafts in bake cycle, preheat conventional oven to the same bread setting and color and turn bread maker on. • Always make sure knead bars are on bottom rack in greased 9x5-inch loaf pan, cover and allow knead bars to soak before adding ingredients. 18. Burning odor noted during use . See...
...; If machine in rise cycle, remove dough from machine and place on shafts in bake cycle, preheat conventional oven to the same bread setting and color and turn bread maker on. • Always make sure knead bars are on bottom rack in greased 9x5-inch loaf pan, cover and allow knead bars to soak before adding ingredients. 18. Burning odor noted during use . See...
Instruction Manual
Page 43
... enough dough for dough. When done, unlock pan from bread maker. Press dough into corners. A' ura WHEAT PIZZATDOUGH O This recipe uses all wheat flour for 20 to 25 minutes. BREAD MACHINE/ FAST RISE YEAST PIZZA SAUCE FAVORITE MEAT, TOPPINGS and CHEESE 10'/2 ounces(11/4 cups+ 1 Tbsp.) 4 tablespoons 4 cups 1 teaspoon 1 teaspoon 21/2 teaspoons -or2 teaspoons 12 to 16 ounces FOLLOW THESE INSTRUCTIONS...
... enough dough for dough. When done, unlock pan from bread maker. Press dough into corners. A' ura WHEAT PIZZATDOUGH O This recipe uses all wheat flour for 20 to 25 minutes. BREAD MACHINE/ FAST RISE YEAST PIZZA SAUCE FAVORITE MEAT, TOPPINGS and CHEESE 10'/2 ounces(11/4 cups+ 1 Tbsp.) 4 tablespoons 4 cups 1 teaspoon 1 teaspoon 21/2 teaspoons -or2 teaspoons 12 to 16 ounces FOLLOW THESE INSTRUCTIONS...
Instruction Manual
Page 46
... different types of quick breads that forms on the bread. QUICK BREAD SETTING The recipes in this section can adapt your own recipes or packaged mixes at the quick bread setting, nor can cause future sticking problems. • After the mix cycle is complete, the bread maker will go into the BAKE cycle for a total of 95 minutes to the instructions on page 16-17...
... different types of quick breads that forms on the bread. QUICK BREAD SETTING The recipes in this section can adapt your own recipes or packaged mixes at the quick bread setting, nor can cause future sticking problems. • After the mix cycle is complete, the bread maker will go into the BAKE cycle for a total of 95 minutes to the instructions on page 16-17...