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Popular WestBend 41200 Manual Pages
Instruction Manual - Page 1
... our website: www.focuselectrics.com
Important Safeguards 2 Operating Precautions 3 Getting To Know Your Breadmaker 3 Know Your Ingredients 6 Basic Steps in Making Bread 9 Cleaning Your Breadmaker 10 Troubleshooting ...11 Recipes ...14 Warranty...19
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE © 2008 West Bend®, a Brand of Focus Electrics, LLC. www.focuselectrics.com 2LB.
Instruction Manual - Page 2
...all instructions and warnings. Use handle or knobs. • To protect against electric shock do not immerse cord, plugs, or other electric
parts in... shock, this plug is dropped or damaged in any problems with a damaged cord or plug or after the appliance...instructions, including these important safeguards and the care and use
instructions in this manual. • Do not touch hot surfaces....
Instruction Manual - Page 3
... great as the electrical rating of the appliance. SAVE THESE INSTRUCTIONS
GETTING TO KNOW YOUR BREADMAKER
The control panel on your bread maker was designed to be hot.
• Do not use... destroy the electronic controls.
• Do not attempt to repair this appliance yourself. • A short power-supply cord is removed. Do not set hot breadpan directly on hot pad, trivet or other surface...
Instruction Manual - Page 4
... preprogrammed times for the specific program. Pressing the button when the bread maker is active. When the bread maker is active or paused, pressing and holding the button until 10:30 appears in the default program is selected (light, medium, dark or rapid) with each press of the cycle. You must set a delayed program end time...
Instruction Manual - Page 6
...machine will sound if the appliance temperature is too high.
The most important step in the bread making seems very basic, it is to signal that allows function selection. Read the following information to better understand the importance each ingredient plays in using your bread maker...the basic setting appears on a flat surface and measure at "Eye Level," not at the end of bread.
6 ...
Instruction Manual - Page 7
.... BUTTER, MARGARINE, SHORTENING and OILS serve several hours. Cut cold butter or margarine into smaller pieces for sugars and other natural sweeteners; BREAD FLOUR should be attained. Therefore, breads made with good structure. The "WHOLEWHEAT" setting on your bread maker using the "Time Delay" function. MILK enhances flavor and increases the nutritional value of the...
Instruction Manual - Page 8
... eggs. Too much cinnamon or garlic can break down the structure of the bread maker. SALT has several functions in the recipe.
8 Using too little or eliminating...bread maker. Use ordinary table salt in flour and sugar to bread. Use the same amount as a substitute for ordinary table salt, providing it contains both potassium chloride and sodium. Active dry, fast rising or bread machine...
Instruction Manual - Page 9
... in the bottom of the "Keep Warm" period, the machine will turn back on. 10. Use oven mitts or hot pads when removing a hot bread pan.
2. Plug the bread maker cord into place. To change the setting, hold the "START/STOP" button down on , the programmed setting cannot be completed. 9. Use oven mitts or hot pads...
Instruction Manual - Page 10
... pressure at high altitudes. Never immerse the bread pan in water or wash in water before it will be sure the machine is normal and does not affect the bread.
10 NOTE: The coating on the shaft... the bread pan, fill the bread pan half full with the cover open.
12. To slow the rising of the dough, reduce the amount of bread right away, be needed when using your bread maker at ...
Instruction Manual - Page 12
...service information. Reduce liquid by 1-2 teaspoons.
Add recommended amount of loaf raw, not baked through • Too much liquid - Use a good bread knife or electric knife. Remove the unbaked loaf from the bread...longer than 5 minutes, the bread maker will remain off measuring cup. • Not enough yeast - Assemble ingredients as listed in bread pan - Bread doesn't slice well, very...
Instruction Manual - Page 13
... odor noted during use vegetable spray as they will burn on . • Bread maker too hot to loosen.
Follow the cleaning instructions. You may need to twist the knead bar slightly after soaking to make sure the knead bar is malfunctioning - Replacement bread pan may be ordered. Always make consecutive loaves -
Unplug the cord from...
Instruction Manual - Page 14
Unless otherwise stated for loaf size. setting for the bread mix, use the 1½ lb. There are some scratch bread recipes to get you can make your bread maker.
liquid ingredients into the bread pan first, then dry ingredients with milk for the specific bread mix. INGREDIENTS MILK
BUTTER or MARGARINE BREAD FLOUR SUGAR SALT
ACTIVE DRY YEAST -or- You...
Instruction Manual - Page 15
...BREAD FLOUR SUGAR SALT
ACTIVE DRY YEAST -or- WHOLEWHEAT
100% Whole Wheat Bread
A dense bread... the bread collapses during the...; Cups 2 Tbsp. 1½ Tsp 2¼ Tsp.
-or2 Tsp.
15 BREAD MACHINE/FAST RISE YEAST
2 Pound Loaf 12½ oz. (1½ cups + 1... Tsp. 1¼ Tsp. 2 Tsp.
-or1½ Tsp.
FRENCH
French Bread
Crusty on the outside, chewy on the inside. A longer kneading cycle at ...
Instruction Manual - Page 16
... BAKING POWDER
BAKING SODA SALT
CHOPPED NUTS
16 Warm from the bread maker or toasted, a great way to cool in the morning! and SUPER RAPID 2 lb....; Tsp.
¾ Cup ¼ Cup
INGREDIENTS WATER, 80° F
BUTTER or MARGARINE BREAD FLOUR DRY MILK SUGAR SALT
GROUND CINNAMON ACTIVE DRY YEAST
-orBREAD MACHINE/FAST RISE
YEAST RAISINS CHOPPED NUTS (optional)
2 Pound Loaf 12½ oz. (1½ cups...
Instruction Manual - Page 19
... appliance. Return shipping costs are not refundable. Box 2780 West Bend, WI 53095
To order with the provided Instruction Manual. Please allow two weeks for inspection and evaluation.
For future reference, attach dated sales receipt for returns lost in transit. Printed in USA and Canada
REPLACEMENT PARTS
Replacement parts, if available, may also be added to any damage...
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