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Popular WestBend 41300 Manual Pages
Instruction Manual - Page 1
... through our website: www.registerfocus.com
Important Safeguards 2 Before Using for the First Time 3 Know Your Ingredients 6 Basic Steps in Making Bread 8 Cleaning Your Hi-Rise™ Breadmaker 10 Troubleshooting ...11 Recipes ...14 Warranty...24
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
© 2012 West Bend®, a Brand of Focus Products Group International, LLC www.westbend.com
Instruction Manual - Page 2
... plug in use . • Avoid contacting moving parts. • Do not let cord contact hot surface, including the stove. • This appliance has a polarized plug (one way. If you experience any problems with your breadmaker with a damaged cord or plug or after bread pan is removed. For service information see warranty page. • The use appliance...
Instruction Manual - Page 3
... extension cord is exercised in their use.
The control panel on your new West Bend® Hi-Rise™ Breadmaker. SAVE THESE INSTRUCTIONS
Lid
Control Panel
Knead Blades
Hook
Measuring Cup
Bread Pan Measuring Spoon
BEFORE USING FOR THE FIRST TIME
Get to know your breadmaker was designed to be used if care is not recommended, if you...
Instruction Manual - Page 9
...settings. English - 9 Invert the bread pan and shake gently until you find the right amount. If making another loaf of making bread at a time until the alert sounds. Special Instructions for "Home Made": The "HOME MADE" setting... After the breadmaker has
been turned on the display; Then program the control as BASIC. Press the "TIME" button to the next step. To slow the rising of the ...
Instruction Manual - Page 11
...recipe. • Wrong type of yeast used or too old - TROUBLESHOOTING GUIDE
Review the following Problems, Possible Causes and Solutions below. Increase liquid by 1-2 teaspoons. • Too much yeast - Assemble ingredients as listed in • Too much salt added - Use fast rising or bread...8226; Wheat breads will be caused from baking in bread pan - Flat loaves, no rising • ...
Instruction Manual - Page 12
... of sugar. Assemble ingredients as listed in bottom of bread is burned • Breadmaker is on rack at least 15-20 minutes before adding ingredients. Always make sure the knead blade is malfunctioning -
Loaf of the bread pan before
slicing to put knead blade in bread pan -
Bread doesn't slice well, very sticky • Sliced while too...
Instruction Manual - Page 13
... for service information. Replacement bread pan may be ordered. Alert sounds, display shows "H H H" and machine cannot be turned on the heating unit and cause smoke. • Bread pan leaks - BREAD PAN PROBLEMS Knead blade cannot be turned on. • Breadmaker is malfunctioning -
Wipe the inside oven -
Follow the cleaning instructions. Bread sticks to bread pan/difficult...
Instruction Manual - Page 14
... the instructions given for the specific bread mix. Following are many recipe books containing bread recipes and a supplemental recipe book is available at www.westbend.com. Follow standard practices; Old Fashioned White Bread
1.5 Pound Loaf
1¼ cups + 2 tbsp. 2 tbsp.
3 cups 1½ tbsp. 1¼ tsp.
2 tsp. -or1½ tsp. RECIPES
Pre-packaged bread mixes can be baked on setting 1, "Basic...
Instruction Manual - Page 16
... to 1 ¾ cup.
English - 16 Break eggs into a 2 cup measuring cup and add recommended amount of the following recipes, follow these general guidelines. All Gluten-Free and Low Carb breads should be baked on setting 1, "Basic." INGREDIENTS Water, 80°F Eggs*
Melted Butter or Canola Oil Cider Vinegar
White Rice Flour Potato Starch...
Instruction Manual - Page 19
... 2 tbsp. 1¾ tsp. 1¾ tsp.
DO NOT use any quick bread recipes on this setting.
1.0 Pound Loaf
½ cup + 1 tbsp. 1
1 tbsp. 1 tbsp. 2 cups 2 tbsp. 1 tsp. 2 tsp. Butter or Margarine
2 cups
Bread Flour
1 tbsp. 1 tsp. 1 tsp. French Bread INGREDIENTS
Water, 80°F
1 tbsp. Basic Super Rapid Bread
INGREDIENTS
Water, 80°F Egg
Butter or Margarine Dry Milk...
Instruction Manual - Page 20
...the bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat gluten to the recipe for respective loaf size to prevent this from happening.
WHOLE WHEAT
The following recipes should...Large Molasses
Honey Butter or Margarine Whole Wheat Flour
Dry Milk Salt
Active Dry Yeast -or-
Bread Machine/Fast Rise Yeast
2.0 Pound Loaf
1¼ cups + 3 tbsp. 1
1½ tbsp. 1½...
Instruction Manual - Page 21
...
Bread Flour
4 cups
¼ cup
Sugar
½ cup
1 tsp. Nuts can be baked on setting 6, "Sweet." Water, 80°F
1½ cups + 2 tbsp.
1
Egg
1
2 tbsp. Salt
1 ½ tsp.
1 ½ tsp.
Raisin Bread
...Add half of the ingredients.
Coconut Bread
1.0 Pound Loaf
INGREDIENTS
2.5 Pound Loaf
½ cup + 2 tbsp. SWEET
The following recipes should be added at the sound...
Instruction Manual - Page 22
...; tsp.
-orBread Machine/Fast Rise Yeast
3 Quarts
Water
1 tbsp. Bring 3 quarts of water to dissolve. Remove with a slotted spoon, drain, then place on setting 7, "Dough."
Basic Dinner Rolls/Bread Sticks
1.5 Pound Loaf
INGREDIENTS
¾ cup + 1 tbsp. 3 tbsp. 3 cups 3½ tbsp. 2 tbsp. 1 tsp. 2 tsp. -or- English - 22 DOUGH
The following recipes should be baked on...
Instruction Manual - Page 23
English - 23 JAM
The following recipe should be baked on setting 9, "Jam."
Water, 80°F Butter or Margarine
Dry Milk Bread Flour
Sugar Salt Active Dry Yeast
1½ cups + 3 tbsp. 3 tbsp. 3 tbsp.
4 cups 2 ½ tbsp.
2 tsp. 1 tsp. Breadmaker Strawberry Jam
2 cups
INGREDIENTS Granulated Sugar
2 tbsp. Sandwich White Bread
1.0 Pound Loaf
INGREDIENTS
2.5 Pound Loaf
½ cup ...
Instruction Manual - Page 24
...Code (shown bottom/back of product
English - 24 L5778WEB 09/12
West Bend...Instruction Manual. Attn: Customer Care Dept. Your state/province's sales tax and a shipping fee will be repaired or replaced...model or catalog number of your appliance, which can be ordered directly from the date of the appliance. Printed in USA and Canada
REPLACEMENT PARTS
Replacement parts...requires service ...
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