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Popular WestBend 84906 Manual Pages
Instruction Manual - Page 1
SLOW COOKER
Instruction Manual
Important Safeguards 2 Before using for the first time 3 Using Your cook's essentials™ Slow Cooker 4 Helpful Hints ...5 Temperature Guide 6 Cleaning Your cook's essentials™ Slow Cooker 7 Recipes ...7
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
1
Instruction Manual - Page 2
...do not immerse cord, plugs, or other electric parts in water or other ). If it can be... into electrical outlet. For service information see warranty page. ...an extension cord is necessary when this manual.
• Do not touch hot... instructions, including these important safeguards and the care and use instructions in...one way. Do not attempt to repair this appliance yourself. • A ...
Instruction Manual - Page 3
...2. let cover cool before placing in many pieces. SAVE THESE INSTRUCTIONS
BEFORE USING FOR THE FIRST TIME
1. Wipe non-stick finish ... not allow covered pot to crack or shatter. • Do not set hot cover on the counter, table or other heat protective surface. NOTE... cover breaks, it is breakable. or 4) when sticking becomes a problem during use. This will do so in water. • For ...
Instruction Manual - Page 4
... need 7 to 10 hours of cooking at LO (#3), 4 to 6 hours of cooking at setting or anywhere between for
use storage lid when transporting slow cooker. • DO NOT USE STORAGE...this is normal. • Some expansion/contraction sounds may occur upon heating due to heating base.
Heat setting #1 should only be used for serving, whereas LO (#3), Med (#4) and HI (#5) are browned or ...
Instruction Manual - Page 5
... remember: Amount of Liquid: Because little moisture evaporates during slow cooking, reduce amount of liquid in your recipe by one-half (1 cup of liquid is set at "HI." Here are better suited to a boil at "LO" or higher. Remove excess fat before slow cooking. Slow Cooking Raw Meats and Vegetables: Most...
Instruction Manual - Page 6
... cooking pot. Cooking pot may wish to add a small amount of 350°F/177°C.
TEMPERATURE GUIDE
Be sure to cook foods to low heat. Place vessel on a gas range, do not let... Cooking pot on Top of Range: The cooking pot (without heating base) can be at desired setting. Always check with aluminum foil for range top cooking. Use medium to recommended food-safe temperatures. ...
Instruction Manual - Page 7
... garlic, quartered
½ tsp. Rub into roast to 5 hours. Insert meat thermometer into
pork roast. Remove garlic pieces. CLEANING YOUR cook's essentials™ SLOW COOKER
1. Set metal cooking pot and cover on dry, heat-protective surface for gravy, if desired. Lid can also be washed using warm, soapy water by hand...
Instruction Manual - Page 8
... beef brisket
1 Bay leaf
1 Medium onion, sliced
Water
½ tsp. Place brisket with liquid and spices from cooking pot and set aside to 4 hours or until
brisket is fork tender.
2. Chicken parts, skinned if desired 1 tbsp. Minced parsley
1 Medium onion, chopped
1 tsp. Cover and
cook at "LO" for 6 to 8 hours or at...
Instruction Manual - Page 9
...; tsp. Cover and cook at "LO" for 4 to
5 hours or at "LO" for 2 to 8 hours. Cover and place cooking pot on paper towel, crumble and set aside.
3. In a small bowl, combine flour, celery salt, garlic powder, ground ginger and pepper. Pour over medium heat until brown. Salt
1 Clove garlic, minced
1 tsp...
Instruction Manual - Page 10
... into cooking pot.
3. Pour soup mixture into pan. or until evenly
mixed. Carrot Cake
2 cups Flour
1 cup Vegetable oil
2 cups Sugar
4 Eggs
1 tsp. Salt
1 tsp. Set
covered cooking pot on base, cover and simmer at a time, beating well
after each egg is tender. Add eggs one at "HI" for 2 hours or...
Instruction Manual - Page 11
Set covered cooking pot on rack. Salt
½ cup Walnuts
6 tbsp.
In a large
mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Place pan ...
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