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KitchenAid K45WSSWH Support Question

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Question posted by bjknanna on February 12th, 2017

Attachment Bowl

Is there a glass bowl with a handle that is compatible with this model

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Answer #1: Posted by Odin on February 12th, 2017 5:05 PM

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Odin

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The first step is to check with the manufacturer: use the contact information here--https://www.contacthelp.com/kitchenaid/customer-service. If your can't get the part directly from the manufacturer, ask for a part number and (with or without a part number) follow the applicable suggestions at this previous answer.

Hope this is useful. Please don't forget to click the Accept This Answer button if you do accept it. My aim is to provide reliable helpful answers, not just a lot of them. See https://www.helpowl.com/profile/Odin.

Related KitchenAid K45WSSWH Manual Pages

Use & Care Guide - Page 13

..., Wire Whip, or Dough Hook 1. Turn speed control to right, hooking beater over pin on shaft. 6. Unplug Stand Mixer or disconnect power. 3. Off On To Attach Bowl 1. Tilt motor head back. 4. To Remove Bowl 1. Turn bowl counterclockwise. Slip beater onto beater shaft and press upward as far as possible and turn left. 5. Turn speed control...

Use & Care Guide - Page 19

...Peak Tips of peaks fall over when Wire Whip is removed. Because your KitchenAid® Stand Mixer, egg whites whip quickly. AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites ... 10 (60 ml -175 ml) 1+ cup GRADUALLY to expect. Frothy Large, uneven air bubbles. Attach bowl and Wire Whip. Use for topping on cakes or desserts, or ﬁlling for these characteristics: ...

Use & Care Guide - Page 62

... Swiss cheese Place cream cheese and 2 tablespoons butter in mixer bowl. Meanwhile, melt remaining 1 tablespoon butter in 10-inch skillet over medium heat. Form mixture into 24 pieces. Cook and stir until egg mixture is puffed and golden brown. Divide chilled dough into ball. Attach bowl and ﬂat 375°F for 15 to...

Use & Care Guide - Page 63

... except pecans in waxed paper. Serve with assorted crackers or raw vegetables. Attach bowl and ﬂat beater to Speed 4 and beat about 1 minute, or until serving time. On waxed paper, shape mixture into a ball. Refrigerate until well blended. Wrap in mixer bowl. Roll ball in chopped pecans. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL...

Use & Care Guide - Page 64

...1⁄8 teaspoon pepper Combine all ingredients in refrigerator until well browned. Attach bowl and ﬂat beater to Speed 2 and mix for 1 minute. Turn to mixer. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB... in a heavy saucepan. Form mixture into 30 (1-inch) balls and fry in mixer bowl. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally....

Use & Care Guide - Page 65

...;our in a colander. Gradually add pasta and continue to cook at beater to keep pasta cooking evenly. Attach bowl and ﬂat a slow boil until pasta is "al dente" or slightly ﬁrm to Speed... as above. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to mixer. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14...

Use & Care Guide - Page 66

... into a loaf, as directed for 40 to mixer. Place in warmed mixer bowl. Bake at 400°F until dough clings to 6 cups all-purpose ﬂour Place milk, sugar, salt, and butter in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Attach bowl and dough hook to 45 minutes, or until...

Use & Care Guide - Page 69

...Continuing on Speed 2, gradually add yeast mixture and oil to mixer. Cover. Do not add more than the maximum amount of bowl, about 2 minutes longer. Add yeast and let mixture stand. Attach bowl and dough hook to ﬂour mixture and mix about 15... powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm water in mixer bowl. Let rise in bulk.

Use & Care Guide - Page 70

... seconds. Let rest 20 minutes. Let stand at 400°F for 35 to mixer. Remove from pans immediately and cool on page 66. Refrigerate 2 to bake, ...mixer bowl. Place in half. Bake at room temperature 10 minutes. Continuing on Speed 2 about 2 minutes. Brush each half into a loaf as directed on wire racks. Puncture any gas bubbles which may have formed. Attach bowl ...

Use & Care Guide - Page 71

...added, rather than with other dry ingredients except 1 to 2 cups ﬂour in mixer bowl. 2. Attach bowl and dough hook. When dough clings to hook, knead on Speed 2 until dough is mixed ...with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Follow recipe directions for rising, shaping, and baking. *Note: If liquid ...

Use & Care Guide - Page 72

...on Speed 2 about 2 minutes longer. Press dough across bottom of bowl, about 1 minute. Bake at a time, and mix until doubled in greased bowl, turning to hook and cleans sides of pan, forming a collar ...176;F) 1⁄2 teaspoon salt 2 teaspoons olive oil 21⁄2 to mixer. Attach bowl and dough hook to 31⁄2 cups all-purpose ﬂour 1 tablespoon cornmeal Dissolve yeast in warm ...

Use & Care Guide - Page 73

... Turn to Speed 4 and beat 15 seconds. Place cups on cookie sheet. Bake for 15 minutes; reduce heat to 350°F and bake 20 to mixer. Serve immediately. Attach bowl and wire whip to 25 minutes longer. Fill 8 heavily greased and ﬂoured custard cups half full with batter. Place cookie sheet in...

Use & Care Guide - Page 75

..., milk, and vanilla. Turn to Speed 6 and beat about 1 minute. Cool 10 minutes. Cool completely on wire rack. Add egg whites. Attach bowl and ﬂat 350°F for 30 to mixer. ENGLISH EASY WHITE CAKE YIELD: 12 TO 16 SERVINGS 2 cups all-purpose ﬂour 11⁄2 cups sugar 3 teaspoons baking powder...

Use & Care Guide - Page 76

Attach bowl and ﬂat 350°F for 30 to Speed 6 and beat about 1 minute. Turn to 35 minutes, or until toothpick inserted in mixer bowl. Cool completely on Speed 2, mix about 30 seconds. Add shortening, milk, and vanilla. Add eggs. Stop and scrape bowl. Turn to mixer... rack. Remove from pans. Stop and scrape bowl. Bake at beater to Speed 2 and mix about 1 ...

Use & Care Guide - Page 77

... 4 and beat about 11⁄2 minutes, or until blended. Turn to mixer. Stop and scrape bowl. Stop and scrape bowl. PER SERVING: ABOUT 325 CAL, 1 G PRO, 44 G CARB, 18 G FAT, 41 MG CHOL, 160 MG SOD CAKES AND FROSTINGS 75 Stop and scrape bowl. Attach bowl and ﬂat beater to Speed 2 and mix well. ENGLISH...

Use & Care Guide - Page 78

... at beater to Stir Speed and mix about 1 minute. Turn to mixer. Add milk, 1 teaspoon at beater to Speed 2 and mix about 11⁄2 minutes, or until toothpick inserted in center comes out clean. Attach bowl and ﬂat 350°F for 30 to Stir Speed. Pour batter into two greased and ﬂ...

Use & Care Guide - Page 82

...on wire rack and ﬁll. Pat each half into pieces and add to mixer. Fold pastry into 8- For Baked Pastry Shell: Fold edge under . Add ...mixer bowl. OR 9-INCH CRUSTS) 21⁄4 cups all-purpose ﬂour 3⁄4 teaspoon salt 1⁄2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5 to Stir Speed and mix about 15 seconds. Attach bowl...

Use & Care Guide - Page 83

... softened 1 unbaked (9-inch) pie crust (see page 80) Toss together apples, lemon, and granulated sugar. Gently mound apples in mixer bowl. Cool tart on baking sheet on all remaining ingredients except pie crust in center of pastry, leaving a 2-inch border of baking ... rack 10 minutes; Set aside. Roll out pastry into a 13-inch circle. Attach bowl and ﬂat 400°F until crumbly.

Use & Care Guide - Page 84

Attach bowl and ﬂat 375°F until mixture is smooth, about 1 minute. Turn to Speed 6 and beat until golden brown, about 2 inches apart on wire racks. Stop and scrape bowl. Add sugars, egg and vanilla. Stop and scrape bowl. Press ﬂat with fork in mixer bowl... and cool on ungreased baking sheets. Bake at beater to mixer. Turn to Stir Speed. PER SERVING: 83 CAL, 2...

Use & Care Guide - Page 88

Attach bowl and ﬂat beater to form ridges. Press in superﬁne sugar. Turn out onto waxed paper covered with superﬁne sugar. If desired, press back of choice) 41⁄4 to 41⁄2 cups powdered sugar Superﬁne sugar Place cream cheese, mint extract, and food color in refrigerator...

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