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Question posted by bjws14 on December 19th, 2015

Stainless Steel Bowl

Will a 5 quart fit this mixer?

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Answer #1: Posted by waelsaidani1 on December 27th, 2015 11:33 PM

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No the size is 4-1/2-Quart Stand Mixer

Related KitchenAid K45WSSWH Manual Pages

Use & Care Guide - Page 2

...to Order Accessories and Replacement Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 ... Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How to Bowl Clearance 14 Speed Control Guide 15...

Use & Care Guide - Page 11

... Service section on . This is closed. 9 Turn the Stand Mixer off for your service center. 1. If the Flat Beater hits the bowl, stop the Stand Mixer. If the problem cannot be sure the circuit is common with... the steps provided in ? - to Bowl Clearance," page 14. If your Stand Mixer in -warranty service. Is the fuse in the circuit to : Customer...

Use & Care Guide - Page 12

... Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10

Use & Care Guide - Page 13

... Plug into a grounded 3 prong outlet. Do not use an adapter. Failure to OFF. 2. Plug into a grounded 3 prong outlet. Tilt motor head back. 4. Place bowl on shaft. 6. Unplug Stand Mixer or disconnect power. 3. Turn speed control to follow these instructions can result in death, fire, or electrical shock. Tilt motor head back. 4. Press...

Use & Care Guide - Page 14

.... 3. Unplug Stand Mixer or disconnect power. 3. Place lever in LOCK position. 3. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. Lift the front of the Pouring Shield clear of the shield should always be kept in the shield. Pouring Chute To Use Pouring Shield 1. NOTE: Motor head should fit within the bowl. Attach Flat...

Use & Care Guide - Page 15

... in most other Stand Mixers. 13 ENGLISH USING YOUR KITCHENAID® ACCESSORIES Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise...

Use & Care Guide - Page 16

... them thoroughly in hot sudsy water and rinse completely before cleaning. NOTE: Always be sure to unplug the Stand Mixer before drying. Wipe off before touching beaters. BEATER TO BOWL CLEARANCE Your Stand Mixer is operating. Tilt motor head back. 4. If the Flat Beater or the Wire Whip is lowered. 14 NOTE: When...

Use & Care Guide - Page 17

... batters, such as when the Pasta Maker or Grain Mill attachments are used. Use with : Food Grinder, Rotor Slicer/Shredder, and Fruit/Vegetable Strainer. 6 BEATING, CREAMING For medium fast beating ... 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. NOTE: Mixer may damage the mixer. 15 using any other vegetables, cut shortening into flour, mix thin or splashy ...

Use & Care Guide - Page 18

...for the time stated on page 15. 16 ENGLISH MIXING TIPS Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can be folded in the last few seconds ...mixes, use the Speed Control Guide on the package directions. Liquid Mixtures Mixtures containing large amounts of bowl as "smooth and creamy." More elaborate cakes, such as the "dump" method) is not far...

Use & Care Guide - Page 19

...and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are uniform in appearance. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Use for topping on cakes or ... are ﬁne and compact; Can be folded into a chilled bowl. See chart below . Whites are actually soft. Holds Its Shape Cream forms soft peaks when Wire Whip is ...

Use & Care Guide - Page 62

...;2 cup chopped green onions 1 egg 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese Place cream cheese and 2 tablespoons butter in mixer bowl. Add mushrooms and onions. Attach bowl and ﬂat beater to 20 minutes, or until egg mixture is puffed and golden brown. Press each piece into pastry-lined muffin...

Use & Care Guide - Page 63

... ball. Serve with assorted crackers or raw vegetables. Roll ball in mixer bowl. ENGLISH NUTTY CHEESEBALL YIELD: 24 SERVINGS 1 cup shredded sharp Cheddar cheese... Place all ingredients except pecans in chopped pecans. Attach bowl and ﬂat beater to Speed 4 and beat about 1 minute, or until serving time. Turn to mixer. Refrigerate until well blended. Wrap in waxed paper. ...

Use & Care Guide - Page 64

..., 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES Turn to mixer. Reduce heat and simmer 30 minutes. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄3 cup dry...stirring occasionally. Mix well and cook over meatballs. Cool sauce and store covered in mixer bowl. Serve warm from chaﬁng dish.

Use & Care Guide - Page 65

...to Speed 2 and mix for 30 seconds to keep pasta cooking evenly. Gradually add pasta and continue to cook at beater to 6 quarts boiling water. For Lasagna, cook half the recipe at beater and attach dough hook. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4...our Place eggs, water, and ﬂour in a colander. Turn to the bite. When done cooking, drain in mixer bowl.

Use & Care Guide - Page 66

... page 66, and place in half. Sprinkle with half of bowl, about 1 hour, or until doubled in bulk. Place in warmed mixer bowl. Bake at 400°F until golden brown. Dissolve yeast in... over low heat until doubled in warm place, free from pans immediately and cool on wire racks. Turn to mixer. Knead on Speed 2, add remaining ﬂour, 1⁄2 cup at a time, and mix until dough ...

Use & Care Guide - Page 67

... cups all-purpose ﬂour or 8 cups whole wheat ﬂour when making dough with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to ensure that liquids are familiar with using... over a pan of the oven and close the door. • Always cover the bowl with a 41⁄2-quart mixer. • NEVER use recipes calling for more than 8 cups all-purpose ﬂour...

Use & Care Guide - Page 69

...Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in mixer bowl. Bake at a time, and mix until doubled in contact with dough, kneading will result. ... into a loaf as hook comes in bulk. YEAST BREADS AND QUICK BREADS 67 Reduce oven temperature to mixer. Remove from draft, about 1 hour, or until dough clings to hook* and cleans sides of &#...

Use & Care Guide - Page 70

... butter or margarine, softened 2 cups very warm water (120°F to 130°F) Place 51⁄2 cups ﬂour, sugar, salt, yeast, and butter in mixer bowl. Knead on Speed 2, add remaining ﬂour, 1⁄2 cup at a time, and mix until dough clings to bake, uncover dough carefully. Brush each half into...

Use & Care Guide - Page 80

... egg whites in bowl of electric stand mixer on page 80...CARB, 12 G FAT, 91 MG CHOL, 240 MG SOD 78 PIES AND DESSERTS Stir in 2-quart saucepan. Remove from heat and cool 20 minutes. 2. Add lime juice, water and egg yolks... serving. Combine 11⁄2 cups sugar, cornstarch and salt in lime peel and green food coloring, if desired. ENGLISH KEY LIME PIE YIELD: 1 PIE 2 cups sugar, divided...

Use & Care Guide - Page 88

...cream cheese, mint extract, and food color in superﬁne sugar. Turn out onto waxed paper covered with superﬁne sugar. Attach bowl and ﬂat beater to... covered, in mint mixture. Mints also freeze well. Repeat until mixture becomes very stiff. Roll in mixer bowl. Turn to form 1⁄4-inch-thick patties. ENGLISH CREAMY NO-COOK MINTS YIELD: 7 DOZEN CANDIES ...

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