Use and Care Manual
Page 8
.... or heavy-weight cookware. Match the size of the surface unit more than other metals. Cast-iron and coated cast-iron cookware are available at low to use caution when canning. They are slow to absorb heat, but can bond to the size of its... low melting point, thin-weight aluminum should not extend over 1 inch Surface Cookware Tips Use medium- Do not try to medium heat settings. An overheated copper ...
.... or heavy-weight cookware. Match the size of the surface unit more than other metals. Cast-iron and coated cast-iron cookware are available at low to use caution when canning. They are slow to absorb heat, but can bond to the size of its... low melting point, thin-weight aluminum should not extend over 1 inch Surface Cookware Tips Use medium- Do not try to medium heat settings. An overheated copper ...
Use and Care Manual
Page 11
...locks) on some models- How to select the timer feature. Touch the + or - Cook longer if necessary. pads to slide out at the special low rack (R) position. To avoid possible burns, place the racks in . Touch the CLEAR/OFF pad when baking is displayed. Before you , tilt the ...the oven reaches the selected temperature, the oven control will beep and the display will start time. Use it out. The oven has a special low rack (R) position just above the oven bottom. Type of day and the time set the clock and timer. GEAppliances.com Appearance may vary. SET ...
...locks) on some models- How to select the timer feature. Touch the + or - Cook longer if necessary. pads to slide out at the special low rack (R) position. To avoid possible burns, place the racks in . Touch the CLEAR/OFF pad when baking is displayed. Before you , tilt the ...the oven reaches the selected temperature, the oven control will beep and the display will start time. Use it out. The oven has a special low rack (R) position just above the oven bottom. Type of day and the time set the clock and timer. GEAppliances.com Appearance may vary. SET ...
Use and Care Manual
Page 12
... covered by preheating the broiler and positioning the oven rack one is necessary for baking have been developed using high fat products such as with low fat spreads. Turn the Oven Temperature Knob to contain at least 70% vegetable oil. The high moisture content of a spread product, the more water.... of the pan to 208 volts, rare steaks may be used to the broil stop position. The lower the fat content of these differences become. Low-fat spreads, on a broiler grid in a broiler pan. For ovens without an oven temperature knob: Place the meat or fish on the other hand,...
... covered by preheating the broiler and positioning the oven rack one is necessary for baking have been developed using high fat products such as with low fat spreads. Turn the Oven Temperature Knob to contain at least 70% vegetable oil. The high moisture content of a spread product, the more water.... of the pan to 208 volts, rare steaks may be used to the broil stop position. The lower the fat content of these differences become. Low-fat spreads, on a broiler grid in a broiler pan. For ovens without an oven temperature knob: Place the meat or fish on the other hand,...
Use and Care Manual
Page 22
... food to cool. ■ Allow extra time for the temperature inside the drawer to stabilize after 45 minutes. Add time as compared to food in low-sided dishes or pans. ■ Preheat on LO setting. ■ Check crispness after adding items. Food Type Bacon Breads Casserole Chicken, fried Eggs, scrambled Fish...
... food to cool. ■ Allow extra time for the temperature inside the drawer to stabilize after 45 minutes. Add time as compared to food in low-sided dishes or pans. ■ Preheat on LO setting. ■ Check crispness after adding items. Food Type Bacon Breads Casserole Chicken, fried Eggs, scrambled Fish...
Use and Care Manual
Page 25
...-self clean models) With proper care, the porcelain enamel finish on grease and food. it over the hinges and slowly lower it has an extremely low resistance to the special stop position. To replace the door, make the cleaning job easier.
...-self clean models) With proper care, the porcelain enamel finish on grease and food. it over the hinges and slowly lower it has an extremely low resistance to the special stop position. To replace the door, make the cleaning job easier.
Use and Care Manual
Page 32
... the BROIL position. Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Before you call for broiling. A fuse in your home may be low. • Preheat the broil element for 10 minutes. • Broil for service. Food does not bake or roast properly Oven controls improperly set . • Replace...
... the BROIL position. Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Before you call for broiling. A fuse in your home may be low. • Preheat the broil element for 10 minutes. • Broil for service. Food does not bake or roast properly Oven controls improperly set . • Replace...
Installation Instructions
Page 9
...sometimes appear as it may scratch the glass-ceramic cooktop. Overheated metal can be seriously burned if the wok tips over the edge of its low melting point, thin-weight aluminum should not be removed, as long as the cookware is covered completely with rounded, curved, ridged or warped ...As long as the cooktop is recommended. Aluminum cookware conducts heat faster than 1 inch. Cast-iron and coated cast-iron cookware are available at low to medium heat settings. They are slow to the size of heat that will give good performance on the bottom. Check pans for cast-iron...
...sometimes appear as it may scratch the glass-ceramic cooktop. Overheated metal can be seriously burned if the wok tips over the edge of its low melting point, thin-weight aluminum should not be removed, as long as the cookware is covered completely with rounded, curved, ridged or warped ...As long as the cooktop is recommended. Aluminum cookware conducts heat faster than 1 inch. Cast-iron and coated cast-iron cookware are available at low to medium heat settings. They are slow to the size of heat that will give good performance on the bottom. Check pans for cast-iron...
Installation Instructions
Page 12
...- The display will vary) The oven has 5 rack positions. When placing and removing cookware, pull the rack out to slide out at the special low rack (R) position. NOTE: The rack is finished and then remove the food from the oven. To avoid possible burns, place the racks in the ... Roasting (on some models) KITCHEN TIMER ON/OFF Pad Touch this pad before coming completely out, and will not tilt. It also has a special low rack position (R) for example, when cooking a large turkey. pads to Set the Oven for the timer, cook time or start automatically. Clock and...
...- The display will vary) The oven has 5 rack positions. When placing and removing cookware, pull the rack out to slide out at the special low rack (R) position. NOTE: The rack is finished and then remove the food from the oven. To avoid possible burns, place the racks in the ... Roasting (on some models) KITCHEN TIMER ON/OFF Pad Touch this pad before coming completely out, and will not tilt. It also has a special low rack position (R) for example, when cooking a large turkey. pads to Set the Oven for the timer, cook time or start automatically. Clock and...
Installation Instructions
Page 13
...a lower rack several inches below the food. If you decrease the fat, the recipe may be used to cook foods such as with low fat spreads. Preheating is connected to 208 volts, rare steaks may be better if baking pans are made with a higher fat product. ...touch the CLEAR/OFF pad. 13 SSaaffeettyy Instrruuccttiioonnss OOppeerraattiinng Insttrruuccttioionnss Care and Cleaning Troubleshooting Tips Consumer Support The lower the fat content of the oven. Low-fat spreads, on the bottom of a spread product, the more water. To preheat, set the oven at least 80% fat by placing ...
...a lower rack several inches below the food. If you decrease the fat, the recipe may be used to cook foods such as with low fat spreads. Preheating is connected to 208 volts, rare steaks may be better if baking pans are made with a higher fat product. ...touch the CLEAR/OFF pad. 13 SSaaffeettyy Instrruuccttiioonnss OOppeerraattiinng Insttrruuccttioionnss Care and Cleaning Troubleshooting Tips Consumer Support The lower the fat content of the oven. Low-fat spreads, on the bottom of a spread product, the more water. To preheat, set the oven at least 80% fat by placing ...
Installation Instructions
Page 23
... wrap. CAUTION: Dishes will affect the quality of the dishes for more than two hours. I Do not use in the warming drawer only. I Food in low-sided dishes or pans. I The temperature, type and amount of food, and the time held will be necessary to become extremely hot and could damage...
... wrap. CAUTION: Dishes will affect the quality of the dishes for more than two hours. I Do not use in the warming drawer only. I Food in low-sided dishes or pans. I The temperature, type and amount of food, and the time held will be necessary to become extremely hot and could damage...
Installation Instructions
Page 26
... clean the inside of the oven door. To clean the outside of the door squarely over the hinges and slowly lower it has an extremely low resistance to the special stop position. Do not let water drip into any reason, be cleaned with a gap at the top of the door. Let...
... clean the inside of the oven door. To clean the outside of the door squarely over the hinges and slowly lower it has an extremely low resistance to the special stop position. Do not let water drip into any reason, be cleaned with a gap at the top of the door. Let...
Installation Instructions
Page 35
... house to the BROIL position. Controls improperly set to cool then unlock the door. On self-cleaning models, door left in your home may be low. • Preheat the broil element for 10 minutes. • Broil for broiling. Cookware not suited for broiling. • For best results, use a pan designed for...
... house to the BROIL position. Controls improperly set to cool then unlock the door. On self-cleaning models, door left in your home may be low. • Preheat the broil element for 10 minutes. • Broil for broiling. Cookware not suited for broiling. • For best results, use a pan designed for...