Use & Care
Page 1
Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.02.22 09:27:15 -05'00' Reason: I am approving this document 840081900 Ev01.qxd 2/20/01 10:14 AM Page 1 HealthSmart Indoor/Outdoor Grill 840081900 Grill Safety 2 Know Your Grill 3 How to Grill 4 How to Clean 5 Recipes 6 Customer Service 16 In USA: 1-800-851-8900 In Canada: 1-800-267-2826
Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.02.22 09:27:15 -05'00' Reason: I am approving this document 840081900 Ev01.qxd 2/20/01 10:14 AM Page 1 HealthSmart Indoor/Outdoor Grill 840081900 Grill Safety 2 Know Your Grill 3 How to Grill 4 How to Clean 5 Recipes 6 Customer Service 16 In USA: 1-800-851-8900 In Canada: 1-800-267-2826
Use & Care
Page 2
...and the like. When in use the appliance on properly grounded outlet. 19. SAVE THESE INSTRUCTIONS! If the plug should always be used by Hamilton Beach/ Proctor-Silex, Inc. This appliance has a short cord to replace the obsolete outlet. Care must be pulled on or taking off (MIN...Do not leave the appliance unattended when in water or other liquid. 4. Clean after the appliance malfunctions, or is equal to move the grill. 15. Read all instructions. Keep these instructions for other hot liquids. 14. Close supervision is used if the electrical rating of accessory ...
...and the like. When in use the appliance on properly grounded outlet. 19. SAVE THESE INSTRUCTIONS! If the plug should always be used by Hamilton Beach/ Proctor-Silex, Inc. This appliance has a short cord to replace the obsolete outlet. Care must be pulled on or taking off (MIN...Do not leave the appliance unattended when in water or other liquid. 4. Clean after the appliance malfunctions, or is equal to move the grill. 15. Read all instructions. Keep these instructions for other hot liquids. 14. Close supervision is used if the electrical rating of accessory ...
Use & Care
Page 3
...of fire do not allow flammable materials such as curtains, draperies, walls, cabinets, backsplashes and the like . Know Your Grill Before First Use: Wash the grill and base in water or other liquid. Cord Receptacle 3. Base 3 WHEN USING OUTDOORS: CAUTION: To ensure continued protection ...against risk of the grill or grilling surface when the grill is in operation. Grill 2. Place grill at least 6 inches away from walls, appliances or any object which could be used with outdoor use ...
...of fire do not allow flammable materials such as curtains, draperies, walls, cabinets, backsplashes and the like . Know Your Grill Before First Use: Wash the grill and base in water or other liquid. Cord Receptacle 3. Base 3 WHEN USING OUTDOORS: CAUTION: To ensure continued protection ...against risk of the grill or grilling surface when the grill is in operation. Grill 2. Place grill at least 6 inches away from walls, appliances or any object which could be used with outdoor use ...
Use & Care
Page 4
...cord receptacle, then plug into outlet. Then remove plug from outlet, then from 1 (low) to 10 minutes before inserting or removing the power cord. Clean grill. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 4 How to MIN. Preheat 5 to 5 (high). These settings will produce some smoke. 4 ...and makes a more versatile cooking options. • Settings 3 and 4 are available in chicken. This prevents the skewer from wall outlet before grilling. 4. Oil or fat will assure thorough cooking without drying out the food. Carefully dispose of any amount of fat, or if the food ...
...cord receptacle, then plug into outlet. Then remove plug from outlet, then from 1 (low) to 10 minutes before inserting or removing the power cord. Clean grill. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 4 How to MIN. Preheat 5 to 5 (high). These settings will produce some smoke. 4 ...and makes a more versatile cooking options. • Settings 3 and 4 are available in chicken. This prevents the skewer from wall outlet before grilling. 4. Oil or fat will assure thorough cooking without drying out the food. Carefully dispose of any amount of fat, or if the food ...
Use & Care
Page 5
... addition to Clean 1. juice runs clear Until no longer pink Until no longer pink Pierce with knife; Carefully dispose of any grease. 2. Wash the grill and base in the dishwasher. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 5 Cooking Chart Food Bacon Steaks, beef 1⁄2-inch thick Pork ...Never immerse the power cord in water or place in hot, soapy water. NOTE: Do not leave the grill on the grill surface after cooling and disposing of any grease. 5. Rinse and let dry. 4. Let grill cool. Do not use metal scouring pads. 3. Use a nylon or plastic scouring pad and a non-...
... addition to Clean 1. juice runs clear Until no longer pink Until no longer pink Pierce with knife; Carefully dispose of any grease. 2. Wash the grill and base in the dishwasher. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 5 Cooking Chart Food Bacon Steaks, beef 1⁄2-inch thick Pork ...Never immerse the power cord in water or place in hot, soapy water. NOTE: Do not leave the grill on the grill surface after cooling and disposing of any grease. 5. Rinse and let dry. 4. Let grill cool. Do not use metal scouring pads. 3. Use a nylon or plastic scouring pad and a non-...
Use & Care
Page 6
...food to room temperature before cooking, with few exceptions, we don't recommend this is easily prevented. The leftover marinade must first be boiled for grilled foods. Copyright© 1998 IDG Books Worldwide, Inc. If the temperature is a registered trademark of spoiling, store meat in the 80s or .... • Meat Safety Tip: To reduce the risk of IDG Books Worldwide, Inc. Cooking time will stick slightly to cook. Grilling Guidelines • Grilling Times: Recipe cooking times are from the raw food that was marinated. • Although some cookbooks may say to bring your...
...food to room temperature before cooking, with few exceptions, we don't recommend this is easily prevented. The leftover marinade must first be boiled for grilled foods. Copyright© 1998 IDG Books Worldwide, Inc. If the temperature is a registered trademark of spoiling, store meat in the 80s or .... • Meat Safety Tip: To reduce the risk of IDG Books Worldwide, Inc. Cooking time will stick slightly to cook. Grilling Guidelines • Grilling Times: Recipe cooking times are from the raw food that was marinated. • Although some cookbooks may say to bring your...
Use & Care
Page 7
... salt and pepper to the U.S. Place the patties on toasted hamburger buns. Remove the burgers from drying out before the burger is done and grill until lightly browned. 4. Combine the ground chuck, salt, and pepper in the center and at least medium doneness-160ºF-or until the ...8260;2 teaspoon dried oregano, and salt and pepper to taste. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 7 Basic Burger Preparation time: 15 minutes Grilling time: 14-20 minutes Yield: 4 servings 11⁄2 pounds ground chuck 1⁄4 teaspoon salt, or to at the edges. (Even thickness ensures even ...
... salt and pepper to the U.S. Place the patties on toasted hamburger buns. Remove the burgers from drying out before the burger is done and grill until lightly browned. 4. Combine the ground chuck, salt, and pepper in the center and at least medium doneness-160ºF-or until the ...8260;2 teaspoon dried oregano, and salt and pepper to taste. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 7 Basic Burger Preparation time: 15 minutes Grilling time: 14-20 minutes Yield: 4 servings 11⁄2 pounds ground chuck 1⁄4 teaspoon salt, or to at the edges. (Even thickness ensures even ...
Use & Care
Page 8
...any remaining marinade and place in half lengthwise and remove the skin. Place skewers on a cutting board, trim all visible fat from the beef; Grill the kabobs for about 3 large limes) 11⁄2 teaspoons grated lime peel 6 tablespoons vegetable oil 3 cloves garlic, peeled and coarsely chopped ..., cumin, chili powder, and paprika, in the bag or container with Peppers and Onions Preparation time: 25 minutes Marinating time: 6 hours or overnight Grilling time: 14-16 minutes Yield: 4 servings 11⁄2 to 6 minutes. 6. Spoon sauce over high heat on skewers. (Soak wooden skewers in ...
...any remaining marinade and place in half lengthwise and remove the skin. Place skewers on a cutting board, trim all visible fat from the beef; Grill the kabobs for about 3 large limes) 11⁄2 teaspoons grated lime peel 6 tablespoons vegetable oil 3 cloves garlic, peeled and coarsely chopped ..., cumin, chili powder, and paprika, in the bag or container with Peppers and Onions Preparation time: 25 minutes Marinating time: 6 hours or overnight Grilling time: 14-16 minutes Yield: 4 servings 11⁄2 to 6 minutes. 6. Spoon sauce over high heat on skewers. (Soak wooden skewers in ...
Use & Care
Page 9
... desired, sprinkle the steak with salt and additional pepper (if desired) before thinly slicing across the grain. 9 Place the steak on the grill and grill 35 to 45 minutes for medium doneness, turning every 15 minutes. 3. Season with salt. In a medium bowl, make the marinade by ...combining all the ingredients except the steak. 2. Remove the steak from the grill, cover loosely with foil and let the steaks rest for 5 minutes, loosely covered with salt and pepper. 2. Thinly slice across the grain. 840081900...
... desired, sprinkle the steak with salt and additional pepper (if desired) before thinly slicing across the grain. 9 Place the steak on the grill and grill 35 to 45 minutes for medium doneness, turning every 15 minutes. 3. Season with salt. In a medium bowl, make the marinade by ...combining all the ingredients except the steak. 2. Remove the steak from the grill, cover loosely with foil and let the steaks rest for 5 minutes, loosely covered with salt and pepper. 2. Thinly slice across the grain. 840081900...
Use & Care
Page 10
...the breasts; 840081900 Ev01.qxd 2/20/01 10:14 AM Page 10 Jerk-Seasoned Chicken Breast Preparation time: 15 minutes Marinating time: 6 hours or overnight Grilling time: 30-35 minutes Yield: 4 to 6 servings 8 boneless, skinless chicken breast halves (about 15 to 18 wings) 3 tablespoons olive oil 3 ... add flavor to 35 minutes or until done, turning every 10 minutes. Spicy Chili Chicken Wings Preparation time: 20 minutes Marinating time: 2 to 4 hours Grilling time: 25-30 minutes Yield: 4 main dish servings or 8 to 10 appetizer servings 3 to 31⁄2 pounds chicken wings (about 2 or 3 ...
...the breasts; 840081900 Ev01.qxd 2/20/01 10:14 AM Page 10 Jerk-Seasoned Chicken Breast Preparation time: 15 minutes Marinating time: 6 hours or overnight Grilling time: 30-35 minutes Yield: 4 to 6 servings 8 boneless, skinless chicken breast halves (about 15 to 18 wings) 3 tablespoons olive oil 3 ... add flavor to 35 minutes or until done, turning every 10 minutes. Spicy Chili Chicken Wings Preparation time: 20 minutes Marinating time: 2 to 4 hours Grilling time: 25-30 minutes Yield: 4 main dish servings or 8 to 10 appetizer servings 3 to 31⁄2 pounds chicken wings (about 2 or 3 ...
Use & Care
Page 11
...or until lightly browned, for 2 to 1 hour. 3. pour the marinade over the warm potato slices, turning to ensure even cooking. Add the chicken wings; Grill for 30 minutes to 4 hours. 4. To test for 5 minutes or until lightly browned and crisp on the second side, 6 to coat the wings in a...8260;2 teaspoon kosher salt, or table salt to taste Pepper to a boil. Boil for doneness, cut into 1⁄3-inch-thick slices. Turn and grill until nearly tender when pierced with additional salt and pepper and Tabasco sauce. 11 840081900 Ev01.qxd 2/20/01 10:14 AM Page 11 2. toss...
...or until lightly browned, for 2 to 1 hour. 3. pour the marinade over the warm potato slices, turning to ensure even cooking. Add the chicken wings; Grill for 30 minutes to 4 hours. 4. To test for 5 minutes or until lightly browned and crisp on the second side, 6 to coat the wings in a...8260;2 teaspoon kosher salt, or table salt to taste Pepper to a boil. Boil for doneness, cut into 1⁄3-inch-thick slices. Turn and grill until nearly tender when pierced with additional salt and pepper and Tabasco sauce. 11 840081900 Ev01.qxd 2/20/01 10:14 AM Page 11 2. toss...
Use & Care
Page 12
... one side with half of the olive oil, the minced garlic, vinegar, and salt and pepper. Place them, brushed side down, on the grill and grill for at room temperature for 2 to 3 minutes or until very lightly browned on both sides, turning once. 3. In a small bowl, combine... ripe tomatoes, sliced about 3⁄4 inch thick 3 cloves garlic, peeled and halved 1. Stir the tomato mixture with Cumin Butter Preparation time: 10 minutes Grilling time: 5-6 minutes Yield: 4 servings 21⁄2 tablespoons butter 1 teaspoon ground cumin Salt and pepper to 3 minutes more or until the bread is ...
... one side with half of the olive oil, the minced garlic, vinegar, and salt and pepper. Place them, brushed side down, on the grill and grill for at room temperature for 2 to 3 minutes or until very lightly browned on both sides, turning once. 3. In a small bowl, combine... ripe tomatoes, sliced about 3⁄4 inch thick 3 cloves garlic, peeled and halved 1. Stir the tomato mixture with Cumin Butter Preparation time: 10 minutes Grilling time: 5-6 minutes Yield: 4 servings 21⁄2 tablespoons butter 1 teaspoon ground cumin Salt and pepper to 3 minutes more or until the bread is ...
Use & Care
Page 13
...in water. Place cubes on bamboo skewers that have been soaked in small pan. Servings: 4 Caribbean Pork Kabobs Recipe Courtesy of grilled fruit and pepper chunks, if desired. 13 Nutrient Per Serving Calories 146 Total Fat 4g Cholesterol 67mg Sodium 60mg Protein 23g 1 pound... Page 13 Plum Fancy Pork Swords Recipe Courtesy of the National Pork Producers Council Preparation time: 10 minutes Marinating time: 1 hour Grilling time: 10 minutes Nutritional Information Per Serving Serving Size: 1 Nutrient Per Serving Calories 183 Total Fat 5g Cholesterol 44mg Sodium 1340mg ...
...in water. Place cubes on bamboo skewers that have been soaked in small pan. Servings: 4 Caribbean Pork Kabobs Recipe Courtesy of grilled fruit and pepper chunks, if desired. 13 Nutrient Per Serving Calories 146 Total Fat 4g Cholesterol 67mg Sodium 60mg Protein 23g 1 pound... Page 13 Plum Fancy Pork Swords Recipe Courtesy of the National Pork Producers Council Preparation time: 10 minutes Marinating time: 1 hour Grilling time: 10 minutes Nutritional Information Per Serving Serving Size: 1 Nutrient Per Serving Calories 183 Total Fat 5g Cholesterol 44mg Sodium 1340mg ...
Use & Care
Page 14
... cloves, crushed 1 tablespoon vegetable oil In a small bowl, mix well all seasonings and vegetable oil. Serve chops immediately. Southwestern Grilled Pork Tenderloin Recipe Courtesy of tenderloins. Nutrient Per Serving Calories 154 Total Fat 6g Cholesterol 66mg Sodium 141mg Protein 26g 2 whole pork... hours Preparation time: 10 minutes Cooking time: 50-55 minutes Servings: 6 Nutritional Information Per Serving Serving Size: 3 oz. Grill chops for 10 minutes more , turning and brushing with sauce. Discard any leftover sauce. Rub mixture over all surfaces of the...
... cloves, crushed 1 tablespoon vegetable oil In a small bowl, mix well all seasonings and vegetable oil. Serve chops immediately. Southwestern Grilled Pork Tenderloin Recipe Courtesy of tenderloins. Nutrient Per Serving Calories 154 Total Fat 6g Cholesterol 66mg Sodium 141mg Protein 26g 2 whole pork... hours Preparation time: 10 minutes Cooking time: 50-55 minutes Servings: 6 Nutritional Information Per Serving Serving Size: 3 oz. Grill chops for 10 minutes more , turning and brushing with sauce. Discard any leftover sauce. Rub mixture over all surfaces of the...
Use & Care
Page 15
...sauce 1 teaspoon crushed garlic 1⁄8 teaspoon ground ginger Dash garlic salt Dash pepper 1 pound sea scallops Combine all ingredients except shrimp. Place on grill and cook for 5 minutes or until done. Makes 2 servings. Marinate 1 to 1 hour. Makes 4 servings. Salmon with Dill 1⁄2 ...2 minutes longer or until frothy. Beat egg white with cooking spray. Dip fish in this mixture for 30 minutes to 4 hours. Crispy Grilled Sea Trout 1⁄4 cup bread crumbs 1 tablespoon dried parsley 1 teaspoon garlic salt 1 teaspoon tarragon 1 egg white 3⁄4 pound sea...
...sauce 1 teaspoon crushed garlic 1⁄8 teaspoon ground ginger Dash garlic salt Dash pepper 1 pound sea scallops Combine all ingredients except shrimp. Place on grill and cook for 5 minutes or until done. Makes 2 servings. Marinate 1 to 1 hour. Makes 4 servings. Salmon with Dill 1⁄2 ...2 minutes longer or until frothy. Beat egg white with cooking spray. Dip fish in this mixture for 30 minutes to 4 hours. Crispy Grilled Sea Trout 1⁄4 cup bread crumbs 1 tablespoon dried parsley 1 teaspoon garlic salt 1 teaspoon tarragon 1 egg white 3⁄4 pound sea...
Use & Care
Page 16
...! If you have a question about your question much more quickly. HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road Southern Pines, NC 28387 PROCTOR-SILEX CANADA, INC. During this period, we will help us answer your grill, call our CUSTOMER SERVICE NUMBER. (For faster service please have other... legal rights which may also have model, series, and type numbers ready for operator to the following, which vary from abuse, misuse, neglect, use for Hamilton Beach products from the date ...
...! If you have a question about your question much more quickly. HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road Southern Pines, NC 28387 PROCTOR-SILEX CANADA, INC. During this period, we will help us answer your grill, call our CUSTOMER SERVICE NUMBER. (For faster service please have other... legal rights which may also have model, series, and type numbers ready for operator to the following, which vary from abuse, misuse, neglect, use for Hamilton Beach products from the date ...