Use & Care
Page 13
... 4 or 8 servings. Cover and cook: Low - 8 hours OR High - 4 hours 13 840086500 Ev04 6/22/01 4:30 PM Page 13 Main Dish/Entrees (Using traditional crock) German-Style Pot Roast 5 qt 6 or 7 qt 1⁄3 3⁄4 2 Tbs. 1⁄4 1⁄4 1⁄2 1 1 8 12 1 1 2 4 cup cider vinegar cup ketchup cup chopped onion (14-ounce) can beef broth...
... 4 or 8 servings. Cover and cook: Low - 8 hours OR High - 4 hours 13 840086500 Ev04 6/22/01 4:30 PM Page 13 Main Dish/Entrees (Using traditional crock) German-Style Pot Roast 5 qt 6 or 7 qt 1⁄3 3⁄4 2 Tbs. 1⁄4 1⁄4 1⁄2 1 1 8 12 1 1 2 4 cup cider vinegar cup ketchup cup chopped onion (14-ounce) can beef broth...
Use & Care
Page 15
... pepper flakes 1 2 tablespoons salt 2 4 teaspoons black pepper Cover and cook: Combine all ingredients in bottom of crock. Makes about 3 to serve. 840086500 Ev04 6/22/01 4:30 PM Page 15 Main Dish/Entrees (Using traditional crock) Beef Pot Roast and Potatoes 5 qt 6 or 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon...
... pepper flakes 1 2 tablespoons salt 2 4 teaspoons black pepper Cover and cook: Combine all ingredients in bottom of crock. Makes about 3 to serve. 840086500 Ev04 6/22/01 4:30 PM Page 15 Main Dish/Entrees (Using traditional crock) Beef Pot Roast and Potatoes 5 qt 6 or 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon...