Use and Care Manual
Page 2
... not warm food in removable cooking pot. 17. Warm food only in base. Crock may remain hot after the appliance malfunctions or has been dropped or damaged in water or other than intended use outdoors. 10. C AUTION: HOT SURFACE. Close supervision is necessary when any manner. To unplug, grasp the plug and pull from the power cord. 15. Do not operate any...
... not warm food in removable cooking pot. 17. Warm food only in base. Crock may remain hot after the appliance malfunctions or has been dropped or damaged in water or other than intended use outdoors. 10. C AUTION: HOT SURFACE. Close supervision is necessary when any manner. To unplug, grasp the plug and pull from the power cord. 15. Do not operate any...
Use and Care Manual
Page 3
...cooking, and serving of Slow Cooker's Base get very warm because heating elements are located here. To avoid an electrical circuit overload, do not place a hot Lid or Crock into cold water, or onto a wet surface. • Avoid hitting Crock or Lid against faucet or other hard surfaces. • Do not use Crock or Lid... household use abrasive cleansers or metal scouring pads. • Bottom of the plug by steam. Removing Lid and Crock When removing Lid, tilt so that opening faces away from it still does not fit, have an electrician replace the outlet. Do not place directly on ...
...cooking, and serving of Slow Cooker's Base get very warm because heating elements are located here. To avoid an electrical circuit overload, do not place a hot Lid or Crock into cold water, or onto a wet surface. • Avoid hitting Crock or Lid against faucet or other hard surfaces. • Do not use Crock or Lid... household use abrasive cleansers or metal scouring pads. • Bottom of the plug by steam. Removing Lid and Crock When removing Lid, tilt so that opening faces away from it still does not fit, have an electrician replace the outlet. Do not place directly on ...
Use and Care Manual
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Parts and Features To order parts: hamiltonbeach.com/parts 1 Glass Lid 2 Crock 3 Base 4 Probe Hole 1 5 Handles 6 Control Panel 7 Probe Jack 8 Steam Vent Holes 2 Clip Latch (on certain 9 models) NOTE: Lid may be latched during transporting. 10 Temperature Probe 3 4 4 8 9 NOTE: Wire Clips are locked in place for transporting only. 5 Do not cook or store with Wire Clips locked in place. 6 10 7
Parts and Features To order parts: hamiltonbeach.com/parts 1 Glass Lid 2 Crock 3 Base 4 Probe Hole 1 5 Handles 6 Control Panel 7 Probe Jack 8 Steam Vent Holes 2 Clip Latch (on certain 9 models) NOTE: Lid may be latched during transporting. 10 Temperature Probe 3 4 4 8 9 NOTE: Wire Clips are locked in place for transporting only. 5 Do not cook or store with Wire Clips locked in place. 6 10 7
Use and Care Manual
Page 5
.... Slow Cooker automatically shifts to reach a certain temperature, use PROBE Mode. Parts and Features (cont.) Display: Will show cooking time, setting, selected temperature or actual temperature. ON/OFF ( ) button: Press to 24 hours), HEAT SETTING (HIGH, LOW, WARM), and DESIRED TEMP (100°F-200°F [38°C-93°C]). PROG: Input preferred length of meat or using a recipe that requires food...
.... Slow Cooker automatically shifts to reach a certain temperature, use PROBE Mode. Parts and Features (cont.) Display: Will show cooking time, setting, selected temperature or actual temperature. ON/OFF ( ) button: Press to 24 hours), HEAT SETTING (HIGH, LOW, WARM), and DESIRED TEMP (100°F-200°F [38°C-93°C]). PROG: Input preferred length of meat or using a recipe that requires food...
Use and Care Manual
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... lid. Use oven mitts to Use Slow Cooker w WARNING Food Safety Hazard. Plug into outlet. 2. Add ingredients to WARM. Do not w CAUTION Burn Hazard. Place Lid on WARM setting. SEL will blink. 5. WARM setting should sit level on LOW or HIGH and then switch Before first use: Wash Glass Lid and Crock in display and Defrost ( ), PROG, MANUAL and PROBE will blink in hot, soapy water. reheat food...
... lid. Use oven mitts to Use Slow Cooker w WARNING Food Safety Hazard. Plug into outlet. 2. Add ingredients to WARM. Do not w CAUTION Burn Hazard. Place Lid on WARM setting. SEL will blink. 5. WARM setting should sit level on LOW or HIGH and then switch Before first use: Wash Glass Lid and Crock in display and Defrost ( ), PROG, MANUAL and PROBE will blink in hot, soapy water. reheat food...
Use and Care Manual
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... WARM. Those can be used with Defrost ( ) mode. Display will flash on size, 30 to 45 minutes longer than recipe or suggested cooking time Cook to high end of recipe cooking time Doneness Temperature 165°F (74°C) 145°F (63°C) 165°F (74°C) Cook to high end of chicken. • Rewrap with absorbent pads under the food. Slow Cooker...
... WARM. Those can be used with Defrost ( ) mode. Display will flash on size, 30 to 45 minutes longer than recipe or suggested cooking time Cook to high end of recipe cooking time Doneness Temperature 165°F (74°C) 145°F (63°C) 165°F (74°C) Cook to high end of chicken. • Rewrap with absorbent pads under the food. Slow Cooker...
Use and Care Manual
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... automatically beep 3 times and switch to start cooking. 6. Follow Steps 1 to 4 in How to lift lid. Press PROG button. Plug into outlet. Escaping steam is complete, Slow Cooker will flash on WARM setting. Food must be used after a total of 24 hours of cooking and 8 WARM time if not turned off after a recipe has been thoroughly cooked. When selected cook time is hot. Press up arrow...
... automatically beep 3 times and switch to start cooking. 6. Follow Steps 1 to 4 in How to lift lid. Press PROG button. Plug into outlet. Escaping steam is complete, Slow Cooker will flash on WARM setting. Food must be used after a total of 24 hours of cooking and 8 WARM time if not turned off after a recipe has been thoroughly cooked. When selected cook time is hot. Press up arrow...
Use and Care Manual
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... outlet. Unplug. Press up arrow ( ) or down arrow ( ) to Use Slow Cooker (see page 6). 2. PROBE button will show on . 5. If Probe isn't plugged in How to select desired heat setting: HIGH or LOW for cooking, or WARM. 8. Press ENTER button to Celsius, press and hold both PROBE and ENTER buttons...38°C-93°C). 7. Press up arrow ( ) or down arrow ( ) to turn off . Once selected temperature is inserted into center of food and not touching bottom of cooking and WARM time if not turned off after a total of 24 hours of Crock or touching bone. 3. NOTE: To ...
... outlet. Unplug. Press up arrow ( ) or down arrow ( ) to Use Slow Cooker (see page 6). 2. PROBE button will show on . 5. If Probe isn't plugged in How to select desired heat setting: HIGH or LOW for cooking, or WARM. 8. Press ENTER button to Celsius, press and hold both PROBE and ENTER buttons...38°C-93°C). 7. Press up arrow ( ) or down arrow ( ) to turn off . Once selected temperature is inserted into center of food and not touching bottom of cooking and WARM time if not turned off after a total of 24 hours of Crock or touching bone. 3. NOTE: To ...
Use and Care Manual
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... in Slow Cooker. • Some foods are dishwasher-safe, or wash in major heat loss and cooking time may want to prepare a recipe, do not clip Lid during storage. Evaporated milk or condensed soups are perfect for very little evaporation. Allow to remove Crock. 3. Do not immerse cord, plug, or base in the dishwasher. DO NOT use the "SANI" setting...
... in Slow Cooker. • Some foods are dishwasher-safe, or wash in major heat loss and cooking time may want to prepare a recipe, do not clip Lid during storage. Evaporated milk or condensed soups are perfect for very little evaporation. Allow to remove Crock. 3. Do not immerse cord, plug, or base in the dishwasher. DO NOT use the "SANI" setting...
Use and Care Manual
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...setting, but used a cooking time based on a LOW heat recipe? • Foods will learn through experience if a shorter or longer time is no display visible on the control panel. • Is unit plugged in? • Is unit turned on WARM setting; Once meat is placed into Probe Jack and Probe is not touching bone. 11 NOTE: For a power interruption of food...in Slow Cooker. Do not cook on ? • Test that the electrical outlet is overcooked. • Was the Crock at room temperature in power do not have the Glass Lid placed correctly on WARM setting? Troubleshooting ...
...setting, but used a cooking time based on a LOW heat recipe? • Foods will learn through experience if a shorter or longer time is no display visible on the control panel. • Is unit plugged in? • Is unit turned on WARM setting; Once meat is placed into Probe Jack and Probe is not touching bone. 11 NOTE: For a power interruption of food...in Slow Cooker. Do not cook on ? • Test that the electrical outlet is overcooked. • Was the Crock at room temperature in power do not have the Glass Lid placed correctly on WARM setting? Troubleshooting ...
Use and Care Manual
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... associated with the printed directions, or damage to the product resulting from normal use, use or subjected to any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by breach of express or implied warranty. Please write Hamilton Beach Brands, Inc., Customer Service Department, 4421 Waterfront Dr...
... associated with the printed directions, or damage to the product resulting from normal use, use or subjected to any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by breach of express or implied warranty. Please write Hamilton Beach Brands, Inc., Customer Service Department, 4421 Waterfront Dr...