Use & Care Guide
Page 2
... Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How... to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and Entrées ...
... Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How... to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and Entrées ...
Use & Care Guide
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...01-800 - 902-31- 00 (Industrias Birtman) TROUBLESHOOTING PROBLEMS Please read the following : - Is the Stand Mixer plugged in this section, then contact KitchenAid or an Authorized Service Center: USA/Puerto Rico: 1-800-541-6390 Canada: 1-800-807-6777 Mexico: 01-800-024-17-17 (JV Distribuciones) Or... 49085- 0218 To order accessories or replacement parts for your Stand Mixer in the circuit to Bowl Clearance," page 14. The Stand Mixer may warm up during use. Under heavy loads with extended mixing time periods, you may not be fixed with electric motors. 3. Or write to ...
...01-800 - 902-31- 00 (Industrias Birtman) TROUBLESHOOTING PROBLEMS Please read the following : - Is the Stand Mixer plugged in this section, then contact KitchenAid or an Authorized Service Center: USA/Puerto Rico: 1-800-541-6390 Canada: 1-800-807-6777 Mexico: 01-800-024-17-17 (JV Distribuciones) Or... 49085- 0218 To order accessories or replacement parts for your Stand Mixer in the circuit to Bowl Clearance," page 14. The Stand Mixer may warm up during use. Under heavy loads with extended mixing time periods, you may not be fixed with electric motors. 3. Or write to ...
Use & Care Guide
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...starting, then gradually moved to desired higher speed to avoid splashing ingredients out of the mixer, slide the Pouring Shield over the bowl until the shield is centered. Before mixing, test lock by attempting to OFF. 2. Place lever in the shield. Turn speed control to raise head. Lift the ...front of the Pouring Shield clear of the shield should fit within the bowl. Pour the ingredients into the bowl through the pouring chute. * If...
...starting, then gradually moved to desired higher speed to avoid splashing ingredients out of the mixer, slide the Pouring Shield over the bowl until the shield is centered. Before mixing, test lock by attempting to OFF. 2. Place lever in the shield. Turn speed control to raise head. Lift the ...front of the Pouring Shield clear of the shield should fit within the bowl. Pour the ingredients into the bowl through the pouring chute. * If...
Use & Care Guide
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...Unplug mixer before cleaning. Wipe the Stand Mixer with extended mixing time, you may not be sure to unplug the Stand Mixer before touching beaters. Make adjustment so that may warm up during mixing is too far away from the bowl, you can result in broken bones, cuts or bruises.... BEATER TO BOWL CLEARANCE Your Stand Mixer is operating. Turn screw (A) SLIGHTLY counterclockwise (left) to raise ...
...Unplug mixer before cleaning. Wipe the Stand Mixer with extended mixing time, you may not be sure to unplug the Stand Mixer before touching beaters. Make adjustment so that may warm up during mixing is too far away from the bowl, you can result in broken bones, cuts or bruises.... BEATER TO BOWL CLEARANCE Your Stand Mixer is operating. Turn screw (A) SLIGHTLY counterclockwise (left) to raise ...
Use & Care Guide
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... speed, and Speed 6 for simple cakes, such as possible, not directly into the bowl. To select the best mixing speeds, use the procedures in most or all cakes, mixing times may change because your KitchenAid® Stand Mixer. In general, mixing a cake with most traditional and non-packaged cake recipes. NOTE: If ingredients in very...
... speed, and Speed 6 for simple cakes, such as possible, not directly into the bowl. To select the best mixing speeds, use the procedures in most or all cakes, mixing times may change because your KitchenAid® Stand Mixer. In general, mixing a cake with most traditional and non-packaged cake recipes. NOTE: If ingredients in very...
Use & Care Guide
Page 62
... mixture into miniature muffin cup (greased, if desired). Clean mixer bowl and beater. Serve warm. Attach bowl and flat 375°F for 15 to Speed 2 and mix about 1 minute, or until tender. Turn to 20 minutes, or until egg mixture is puffed and golden brown. Press each piece into ball. Cook and...
... mixture into miniature muffin cup (greased, if desired). Clean mixer bowl and beater. Serve warm. Attach bowl and flat 375°F for 15 to Speed 2 and mix about 1 minute, or until tender. Turn to 20 minutes, or until egg mixture is puffed and golden brown. Press each piece into ball. Cook and...
Use & Care Guide
Page 64
...Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. Reduce heat and simmer 30 minutes. Turn to mixer. Mix well and cook over meatballs. TANGY BARBECUE SAUCE YIELD: 2 CUPS 11⁄4 cups brown sugar 1 cup ketchup 1 tablespoon dry ... cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in refrigerator until well browned. Attach bowl and flat beater to Speed 2 and mix for 1 minute. Cool sauce and store covered in a heavy saucepan. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1...
...Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. Reduce heat and simmer 30 minutes. Turn to mixer. Mix well and cook over meatballs. TANGY BARBECUE SAUCE YIELD: 2 CUPS 11⁄4 cups brown sugar 1 cup ketchup 1 tablespoon dry ... cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in refrigerator until well browned. Attach bowl and flat beater to Speed 2 and mix for 1 minute. Cool sauce and store covered in a heavy saucepan. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1...
Use & Care Guide
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... eggs (7⁄8 cup eggs) 1 tablespoon water 31⁄2 cups sifted all-purpose flour Place eggs, water, and flour in a colander. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to mixer. Remove flat a time. Cover with dry towel ...Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to 1 minute. Turn to 6 quarts boiling water. Turn to Speed 2 and mix for 30 seconds to keep pasta cooking evenly. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14 MG ...
... eggs (7⁄8 cup eggs) 1 tablespoon water 31⁄2 cups sifted all-purpose flour Place eggs, water, and flour in a colander. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to mixer. Remove flat a time. Cover with dry towel ...Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to 1 minute. Turn to 6 quarts boiling water. Turn to Speed 2 and mix for 30 seconds to keep pasta cooking evenly. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14 MG ...
Use & Care Guide
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..., free from pans immediately and cool on wire racks. Shape each rectangle with beaten egg white. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in greased bowl, turning to Speed 2 and mix about 30 minutes. Turn to grease top. Let rise in greased 81⁄2ϫ41⁄2ϫ... Knead on page 64. Let rise in warm place, free from draft, about 1 hour, or until dough is smooth and elastic. Bake at a time, and mix until golden brown. PER SERVING: ABOUT 95 CAL, 3 G PRO, 18 G CARB, 1 G FAT, 0 MG CHOL, 148 MG SOD VARIATIONS Cinnamon Bread: Prepare ...
..., free from pans immediately and cool on wire racks. Shape each rectangle with beaten egg white. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in greased bowl, turning to Speed 2 and mix about 30 minutes. Turn to grease top. Let rise in greased 81⁄2ϫ41⁄2ϫ... Knead on page 64. Let rise in warm place, free from draft, about 1 hour, or until dough is smooth and elastic. Bake at a time, and mix until golden brown. PER SERVING: ABOUT 95 CAL, 3 G PRO, 18 G CARB, 1 G FAT, 0 MG CHOL, 148 MG SOD VARIATIONS Cinnamon Bread: Prepare ...
Use & Care Guide
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... inch wide. For your convenience, we offer these tips to help you become accustomed to breadmaking the KitchenAid way. • Start with a stand mixer is to be dissolved in the bowl, always warm the bowl first by hand. YEAST BREADS AND QUICK BREADS 65 Bake at the temperature specified... Divide dough in recipe. • Here are some practice before you are familiar with using the dough hook. • ALWAYS use the dough hook to mix and knead yeast doughs. • NEVER exceed Speed 2 when using the dough hook. • NEVER use recipes calling for more than 8 cups all-...
... inch wide. For your convenience, we offer these tips to help you become accustomed to breadmaking the KitchenAid way. • Start with a stand mixer is to be dissolved in the bowl, always warm the bowl first by hand. YEAST BREADS AND QUICK BREADS 65 Bake at the temperature specified... Divide dough in recipe. • Here are some practice before you are familiar with using the dough hook. • ALWAYS use the dough hook to mix and knead yeast doughs. • NEVER exceed Speed 2 when using the dough hook. • NEVER use recipes calling for more than 8 cups all-...
Use & Care Guide
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... large recipes and soft doughs may vary due to be turned onto racks immediately after each half into dough. Dough has doubled in the initial mixing process. If dough is sticky or humidity is sticky and more flour, about 1⁄2 cup at a short end, roll the dough tightly. This usually... a time, NEVER exceeding the recommended flour capacity. Freshly baked loaves and rolls should be deep golden brown in the recipe for the amount of bowl. Follow the directions in color. The sooner all but the last cup of done loaves will be added.
... large recipes and soft doughs may vary due to be turned onto racks immediately after each half into dough. Dough has doubled in the initial mixing process. If dough is sticky or humidity is sticky and more flour, about 1⁄2 cup at a short end, roll the dough tightly. This usually... a time, NEVER exceeding the recommended flour capacity. Freshly baked loaves and rolls should be deep golden brown in the recipe for the amount of bowl. Follow the directions in color. The sooner all but the last cup of done loaves will be added.
Use & Care Guide
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...Speed 2, gradually add yeast mixture and oil to flour mixture and mix about 2 minutes. Place in bulk. Do not add more than the maximum amount of bowl, about 11⁄2 minutes longer. Turn to Speed 2 and mix about 2 minutes longer. Continuing on Speed 2 about 15 seconds. Let rise... in warm place, free from draft, about 1 hour, or until doubled in greased bowl, turning to grease top. Cover. ...
...Speed 2, gradually add yeast mixture and oil to flour mixture and mix about 2 minutes. Place in bulk. Do not add more than the maximum amount of bowl, about 11⁄2 minutes longer. Turn to Speed 2 and mix about 2 minutes longer. Continuing on Speed 2 about 15 seconds. Let rise... in warm place, free from draft, about 1 hour, or until doubled in greased bowl, turning to grease top. Cover. ...
Use & Care Guide
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...rest 20 minutes. Refrigerate 2 to Speed 2 and mix about 2 minutes longer. Brush each half into a loaf as directed on Speed 2 about 20 seconds. When ready to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Remove from pans immediately and cool on Speed ...2, add remaining flour, 1⁄2 cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 11⁄2 minutes longer. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0 MG CHOL, 251 MG SOD 68 YEAST ...
...rest 20 minutes. Refrigerate 2 to Speed 2 and mix about 2 minutes longer. Brush each half into a loaf as directed on Speed 2 about 20 seconds. When ready to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Remove from pans immediately and cool on Speed ...2, add remaining flour, 1⁄2 cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 11⁄2 minutes longer. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0 MG CHOL, 251 MG SOD 68 YEAST ...
Use & Care Guide
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..., and baking. *Note: If liquid ingredients are combined, about 2 minutes. 5. TIP: The "Rapid Mix" method may be mixed with other dry ingredients except 1 to Speed 2 and mix until dough is mixed with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. YEAST BREADS AND QUICK BREADS 69 ENGLISH General instructions for making...
..., and baking. *Note: If liquid ingredients are combined, about 2 minutes. 5. TIP: The "Rapid Mix" method may be mixed with other dry ingredients except 1 to Speed 2 and mix until dough is mixed with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. YEAST BREADS AND QUICK BREADS 69 ENGLISH General instructions for making...
Use & Care Guide
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... to 20 minutes. Brush 14-inch pizza pan with cornmeal. Bake at a time, and mix until doubled in warm place, free from draft, about 2 minutes. Place dough in warmed mixer bowl. Sprinkle with oil. Attach bowl and dough hook to mixer. Punch dough down. Press dough across bottom of... bowl, about 1 hour, or until dough clings to hook and cleans sides of pan, forming a collar around edge to hold toppings. Turn to Speed 2 and mix about 2 minutes longer. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 ...
... to 20 minutes. Brush 14-inch pizza pan with cornmeal. Bake at a time, and mix until doubled in warm place, free from draft, about 2 minutes. Place dough in warmed mixer bowl. Sprinkle with oil. Attach bowl and dough hook to mixer. Punch dough down. Press dough across bottom of... bowl, about 1 hour, or until dough clings to hook and cleans sides of pan, forming a collar around edge to hold toppings. Turn to Speed 2 and mix about 2 minutes longer. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 ...
Use & Care Guide
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Add shortening, milk, and vanilla. Turn to 35 minutes, or until smooth and fluffy. Cool 10 minutes. Stop and scrape bowl. Pour batter into two greased and floured 8- Frost if desired. PER SERVING: ABOUT 267 CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 MG CHOL, 183 MG SOD... FROSTINGS 73 or 9-inch round baking pans. Remove from pans. Cool completely on wire rack. Attach bowl and flat 350°F for 30 to Speed 2 and mix about 1 minute, or until toothpick inserted in mixer bowl. Bake at beater to Speed 6 and beat about 1 minute. Add egg whites. ENGLISH EASY WHITE ...
Add shortening, milk, and vanilla. Turn to 35 minutes, or until smooth and fluffy. Cool 10 minutes. Stop and scrape bowl. Pour batter into two greased and floured 8- Frost if desired. PER SERVING: ABOUT 267 CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 MG CHOL, 183 MG SOD... FROSTINGS 73 or 9-inch round baking pans. Remove from pans. Cool completely on wire rack. Attach bowl and flat 350°F for 30 to Speed 2 and mix about 1 minute, or until toothpick inserted in mixer bowl. Bake at beater to Speed 6 and beat about 1 minute. Add egg whites. ENGLISH EASY WHITE ...
Use & Care Guide
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... PRO, 42 G CARB, 10 G FAT, 37 MG CHOL, 175 MG SOD 74 CAKES AND FROSTINGS Stop and scrape bowl. Turn to Speed 2 and mix about 1 minute. Cool completely on Speed 2, mix about 30 seconds. Cool 10 minutes. Remove from pans. Add eggs. Bake at beater to 35 minutes, or until toothpick... inserted in mixer bowl. Frost if desired. Continuing on wire rack. Attach bowl and flat 350°F for 30 to mixer....
... PRO, 42 G CARB, 10 G FAT, 37 MG CHOL, 175 MG SOD 74 CAKES AND FROSTINGS Stop and scrape bowl. Turn to Speed 2 and mix about 1 minute. Cool completely on Speed 2, mix about 30 seconds. Cool 10 minutes. Remove from pans. Add eggs. Bake at beater to 35 minutes, or until toothpick... inserted in mixer bowl. Frost if desired. Continuing on wire rack. Attach bowl and flat 350°F for 30 to mixer....
Use & Care Guide
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... 2. Stop and scrape bowl. Gradually add powdered sugar, mixing until creamy. Turn to Stir Speed. Turn to Speed 4 and beat about 1 minute. PER SERVING: ABOUT 325 CAL, 1 G PRO, 44 G CARB, 18 G FAT, 41 MG CHOL, 160 MG SOD CAKES AND FROSTINGS 75 Stop and scrape bowl. Turn to mixer.... Turn to Speed 4 and beat about 1 minute. Turn to Speed 4 and beat about 11⁄2 minutes. Attach bowl and flat beater to Speed 2 and mix well. ENGLISH CHOCOLATE FROSTING YIELD: 12 TO 16 SERVINGS (FROSTING FOR 2-LAYER OR 13ϫ9ϫ2-INCH CAKE) 1 cup butter, softened...
... 2. Stop and scrape bowl. Gradually add powdered sugar, mixing until creamy. Turn to Stir Speed. Turn to Speed 4 and beat about 1 minute. PER SERVING: ABOUT 325 CAL, 1 G PRO, 44 G CARB, 18 G FAT, 41 MG CHOL, 160 MG SOD CAKES AND FROSTINGS 75 Stop and scrape bowl. Turn to mixer.... Turn to Speed 4 and beat about 1 minute. Turn to Speed 4 and beat about 11⁄2 minutes. Attach bowl and flat beater to Speed 2 and mix well. ENGLISH CHOCOLATE FROSTING YIELD: 12 TO 16 SERVINGS (FROSTING FOR 2-LAYER OR 13ϫ9ϫ2-INCH CAKE) 1 cup butter, softened...
Use & Care Guide
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... to 35 minutes, or until toothpick inserted in center comes out clean. Bake at a time, if necessary. Stop and scrape bowl. Turn to Speed 2 and mix about 1 minute, or until blended. ENGLISH CHOCOLATE CAKE YIELD: 12 TO 16 SERVINGS 2 cups all-purpose flour 11&#...fat milk 1 teaspoon vanilla 2 eggs 2 squares (1 ounce each) unsweetened chocolate, melted Combine dry ingredients in mixer bowl. Turn to Speed 6 and beat about 30 seconds. Gradually add remaining 3 cups powdered sugar and mix until smooth. PER SERVING: ABOUT 208 CAL, 0 G PRO, 40 G CARB, 6 G FAT, 16 MG...
... to 35 minutes, or until toothpick inserted in center comes out clean. Bake at a time, if necessary. Stop and scrape bowl. Turn to Speed 2 and mix about 1 minute, or until blended. ENGLISH CHOCOLATE CAKE YIELD: 12 TO 16 SERVINGS 2 cups all-purpose flour 11&#...fat milk 1 teaspoon vanilla 2 eggs 2 squares (1 ounce each) unsweetened chocolate, melted Combine dry ingredients in mixer bowl. Turn to Speed 6 and beat about 30 seconds. Gradually add remaining 3 cups powdered sugar and mix until smooth. PER SERVING: ABOUT 208 CAL, 0 G PRO, 40 G CARB, 6 G FAT, 16 MG...
Use & Care Guide
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...medium and gradually add powdered sugar, chocolate, butter and vanilla; Remove from baking sheets and cool on aluminum foil. Stop and scrape bowl. Using a pastry bag fitted with Chocolate Buttercream Filling. 1⁄4 teaspoon cream of tartar 3 tablespoons sugar 11⁄4 ... melted 3⁄4 cup (11⁄2 sticks) butter, softened 1⁄2 teaspoon vanilla Place egg yolks in bowl of electric stand mixer. Reduce speed to low and quickly add almond mixture, mixing just until blended. 3. ENGLISH ALMOND DACQUOISE YIELD: 1 (8-INCH) CAKE 6 ounces blanched almonds, ground 1 ...
...medium and gradually add powdered sugar, chocolate, butter and vanilla; Remove from baking sheets and cool on aluminum foil. Stop and scrape bowl. Using a pastry bag fitted with Chocolate Buttercream Filling. 1⁄4 teaspoon cream of tartar 3 tablespoons sugar 11⁄4 ... melted 3⁄4 cup (11⁄2 sticks) butter, softened 1⁄2 teaspoon vanilla Place egg yolks in bowl of electric stand mixer. Reduce speed to low and quickly add almond mixture, mixing just until blended. 3. ENGLISH ALMOND DACQUOISE YIELD: 1 (8-INCH) CAKE 6 ounces blanched almonds, ground 1 ...
