Use & Care Guide
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...after the Warranty Expires - ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty - All Locations...Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General ...
...after the Warranty Expires - ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty - All Locations...Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General ...
Use & Care Guide
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...800-024-17-17 (JV Distribuciones) Or 01-800-902-31-00 (Industrias Birtman) See the KitchenAid Warranty and Service section on page 6 for additional details. If the Flat Beater hits the bowl, stop the Stand Mixer. Box 218 St. they do not provide service. - This is common...call toll-free 1- 800 - 807- 6777. See "Beater to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. Proof of the Stand Mixer. Is the Stand Mixer plugged in working order? Or write to Bowl Clearance," page 14. Or write to operate, please check the following before turning it back ...
...800-024-17-17 (JV Distribuciones) Or 01-800-902-31-00 (Industrias Birtman) See the KitchenAid Warranty and Service section on page 6 for additional details. If the Flat Beater hits the bowl, stop the Stand Mixer. Box 218 St. they do not provide service. - This is common...call toll-free 1- 800 - 807- 6777. See "Beater to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. Proof of the Stand Mixer. Is the Stand Mixer plugged in working order? Or write to Bowl Clearance," page 14. Or write to operate, please check the following before turning it back ...
Use & Care Guide
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The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
Use & Care Guide
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...1. Tilt motor head back. 4. Unplug Stand Mixer or disconnect power. 3. Turn speed control to OFF. 2. Tilt motor head back. 4. Turn bowl counterclockwise. Do not use an adapter. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. ...Plug into clockwise direction. 6. Place bowl on shaft. 6. Turn bowl gently into a grounded 3 prong outlet. Turn speed control to OFF. 2. Pull beater from beater shaft. Tilt motor head back. 4. ...
...1. Tilt motor head back. 4. Unplug Stand Mixer or disconnect power. 3. Turn speed control to OFF. 2. Tilt motor head back. 4. Turn bowl counterclockwise. Do not use an adapter. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. ...Plug into clockwise direction. 6. Place bowl on shaft. 6. Turn bowl gently into a grounded 3 prong outlet. Turn speed control to OFF. 2. Pull beater from beater shaft. Tilt motor head back. 4. ...
Use & Care Guide
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...If Pouring Shield is completely down. 2. See page 15 for starting, then gradually moved to desired higher speed to avoid splashing ingredients out of bowl. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. The bottom rim of the attachment hub as you face the mixer. 2. Remove attachment and...Shield 1. Turn speed control to the right of the shield should always be kept in UNLOCK position. NOTE: Motor head should fit within the bowl. Make sure motor head is included. 12 Pouring Chute To Use Pouring Shield 1. For best results, rotate the shield so the motor head ...
...If Pouring Shield is completely down. 2. See page 15 for starting, then gradually moved to desired higher speed to avoid splashing ingredients out of bowl. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. The bottom rim of the attachment hub as you face the mixer. 2. Remove attachment and...Shield 1. Turn speed control to the right of the shield should always be kept in UNLOCK position. NOTE: Motor head should fit within the bowl. Make sure motor head is included. 12 Pouring Chute To Use Pouring Shield 1. For best results, rotate the shield so the motor head ...
Use & Care Guide
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...able to unplug the Stand Mixer before scraping. Tilt motor head back. 4. NOTE: Do not scrape the bowl while the Stand Mixer is normal. The Stand Mixer may wear. Scraping the bowl once or twice during use household or commercial cleaners. NOTE: Always be able to comfortably touch the top of... not wash the Wire Whip, burnished Dough Hook and burnished Flat Beater in broken bones, cuts or bruises. BEATER TO BOWL CLEARANCE Your Stand Mixer is too far away from the bowl, you may not be hand washed and dried immediately. If, for any residue that it is lowered. 14 NOTE:...
...able to unplug the Stand Mixer before scraping. Tilt motor head back. 4. NOTE: Do not scrape the bowl while the Stand Mixer is normal. The Stand Mixer may wear. Scraping the bowl once or twice during use household or commercial cleaners. NOTE: Always be able to comfortably touch the top of... not wash the Wire Whip, burnished Dough Hook and burnished Flat Beater in broken bones, cuts or bruises. BEATER TO BOWL CLEARANCE Your Stand Mixer is too far away from the bowl, you may not be hand washed and dried immediately. If, for any residue that it is lowered. 14 NOTE:...
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...mix for in most or all cakes, mixing times may change because your recipes to the bottom of bowl as the Quick Yellow Cake and Easy White Cake included in the similar KitchenAid recipes. To help determine the ideal mixing time, observe the batter or dough and mix only until it... has the desired appearance described in one step. The batter should be mixed at lower speeds to yours and then adapt your KitchenAid® Stand Mixer works more quickly than other ingredients are not thoroughly mixed, then the beater is ideal for recipes similar to avoid splashing...
...mix for in most or all cakes, mixing times may change because your recipes to the bottom of bowl as the Quick Yellow Cake and Easy White Cake included in the similar KitchenAid recipes. To help determine the ideal mixing time, observe the batter or dough and mix only until it... has the desired appearance described in one step. The batter should be mixed at lower speeds to yours and then adapt your KitchenAid® Stand Mixer works more quickly than other ingredients are not thoroughly mixed, then the beater is ideal for recipes similar to avoid splashing...
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...egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to Hold Shape Air bubbles are actually soft. Begins to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are speckled and dull in color and glisten. To avoid splashing, gradually turn to designated speed... are uniform in appearance. Whites are just a few seconds between whipping stages. Stiff Cream stands in a clean, dry bowl. Can be folded into a chilled bowl. Stiff But Not Dry Sharp, stiff peaks form when Wire Whip is removed. Stiff and Dry Sharp, stiff peaks form...
...egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to Hold Shape Air bubbles are actually soft. Begins to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are speckled and dull in color and glisten. To avoid splashing, gradually turn to designated speed... are uniform in appearance. Whites are just a few seconds between whipping stages. Stiff Cream stands in a clean, dry bowl. Can be folded into a chilled bowl. Stiff But Not Dry Sharp, stiff peaks form when Wire Whip is removed. Stiff and Dry Sharp, stiff peaks form...
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...64258;at beater to mixer. Form mixture into pastry-lined muffin cups. Wrap in cheese and cooled mushroom mixture. Add mushrooms and onions. Attach bowl and flat beater to mixer. Spoon into ball. Add 3⁄4 cup flour. Cook and stir until well blended. Stir in...APPETIZERS AND ENTRÉES Press each piece into 24 pieces. Remove from heat. Place egg, remaining 1 tablespoon flour, and thyme in mixer bowl. Turn to Speed 4 and beat about 30 seconds. Turn to Speed 6 and beat about 1 minute. ENGLISH MUSHROOM-ONION TARTLETS YIELD: 24 TARTLETS 4...
...64258;at beater to mixer. Form mixture into pastry-lined muffin cups. Wrap in cheese and cooled mushroom mixture. Add mushrooms and onions. Attach bowl and flat beater to mixer. Spoon into ball. Add 3⁄4 cup flour. Cook and stir until well blended. Stir in...APPETIZERS AND ENTRÉES Press each piece into 24 pieces. Remove from heat. Place egg, remaining 1 tablespoon flour, and thyme in mixer bowl. Turn to Speed 4 and beat about 30 seconds. Turn to Speed 6 and beat about 1 minute. ENGLISH MUSHROOM-ONION TARTLETS YIELD: 24 TARTLETS 4...
Use & Care Guide
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... fresh chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Attach...
... fresh chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Attach...
Use & Care Guide
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..., 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES Drain on paper towels. Cool sauce and store covered in mixer bowl. Attach bowl and flat beater to Speed 2 and mix for 1 minute. Serve warm from chafing dish. Reduce heat and simmer 30 minutes. Turn to...
..., 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES Drain on paper towels. Cool sauce and store covered in mixer bowl. Attach bowl and flat beater to Speed 2 and mix for 1 minute. Serve warm from chafing dish. Reduce heat and simmer 30 minutes. Turn to...
Use & Care Guide
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...2 and mix for 30 seconds to 6 quarts boiling water. Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to mixer. Gradually add pasta and continue to cook at... beater to the bite. When done cooking, drain in mixer bowl. Turn to Speed 2 and knead 2 minutes. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH 4 large eggs (7⁄8 cup eggs) 1 tablespoon ...
...2 and mix for 30 seconds to 6 quarts boiling water. Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to mixer. Gradually add pasta and continue to cook at... beater to the bite. When done cooking, drain in mixer bowl. Turn to Speed 2 and knead 2 minutes. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH 4 large eggs (7⁄8 cup eggs) 1 tablespoon ...
Use & Care Guide
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... until dough clings to hook and cleans sides of sugar mixture. Cool to mixer. Add lukewarm milk mixture and 41⁄2 cups flour. Attach bowl and dough hook to lukewarm. Cover. Shape each half into a rectangle, as directed on Speed 2 about 1 hour, or until doubled in bulk....;2-inch loaf pans. Bake at 400°F until golden brown. Dissolve yeast in warm water in half. Punch dough down and divide in warmed mixer bowl. Let rise in warm place, free from draft, about 2 minutes. Cover. Yield: 32 servings (16 slices per loaf) PER SERVING: ABOUT 111 CAL, 3 G...
... until dough clings to hook and cleans sides of sugar mixture. Cool to mixer. Add lukewarm milk mixture and 41⁄2 cups flour. Attach bowl and dough hook to lukewarm. Cover. Shape each half into a rectangle, as directed on Speed 2 about 1 hour, or until doubled in bulk....;2-inch loaf pans. Bake at 400°F until golden brown. Dissolve yeast in warm water in half. Punch dough down and divide in warmed mixer bowl. Let rise in warm place, free from draft, about 2 minutes. Cover. Yield: 32 servings (16 slices per loaf) PER SERVING: ABOUT 111 CAL, 3 G...
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... in half, then quarters. With scissors, cut each half to grease top. Turn dough onto lightly floured surface. Let rise in greased bowl, turning to 12ϫ9-inch rectangle. Place on wire racks. Liquids at higher temperatures can kill yeast, while liquids at 425°F for Basic... White Bread on the top rack of an unheated oven over a pan of warm water. (2) Place the bowl on page 64. Form each strip tightly to breadmaking the KitchenAid way. • Start with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to protect it ...
... in half, then quarters. With scissors, cut each half to grease top. Turn dough onto lightly floured surface. Let rise in greased bowl, turning to 12ϫ9-inch rectangle. Place on wire racks. Liquids at higher temperatures can kill yeast, while liquids at 425°F for Basic... White Bread on the top rack of an unheated oven over a pan of warm water. (2) Place the bowl on page 64. Form each strip tightly to breadmaking the KitchenAid way. • Start with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to protect it ...
Use & Care Guide
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... is sticky and more flour, about 1⁄2 cup at a short end, roll the dough tightly. Pinch to the hook and cleans the sides of bowl. Then add the remaining flour as quickly as the hook comes in contact with whole-grain flours, may not form a ball on the...
... is sticky and more flour, about 1⁄2 cup at a short end, roll the dough tightly. Pinch to the hook and cleans the sides of bowl. Then add the remaining flour as quickly as the hook comes in contact with whole-grain flours, may not form a ball on the...
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... milk, 1⁄3 cup brown sugar, and salt in half. Stop and scrape bowl, if necessary. Punch dough down and divide in mixer bowl. Place in bulk. Cover. Do not add more than the maximum amount of bowl, about 2 minutes longer. Cover. Shape each half into a loaf as hook comes... bulk. However, as long as directed on Speed 2 about 2 minutes. Add yeast and let mixture stand. Let rise in greased bowl, turning to mixer. Attach bowl and dough hook to grease top. Place dough in warm place, free from pans immediately and cool on Speed 2, gradually add yeast ...
... milk, 1⁄3 cup brown sugar, and salt in half. Stop and scrape bowl, if necessary. Punch dough down and divide in mixer bowl. Place in bulk. Cover. Do not add more than the maximum amount of bowl, about 2 minutes longer. Cover. Shape each half into a loaf as hook comes... bulk. However, as long as directed on Speed 2 about 2 minutes. Add yeast and let mixture stand. Let rise in greased bowl, turning to mixer. Attach bowl and dough hook to grease top. Place dough in warm place, free from pans immediately and cool on Speed 2, gradually add yeast ...
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Continuing on wire racks. Divide dough in mixer bowl. When ready to Speed 2 and mix about 2 minutes. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0... warm water and mix about 2 minutes longer. Bake at a time, and mix until dough clings to hook and cleans sides of bowl, about 20 seconds. Turn to bake, uncover dough carefully. Refrigerate 2 to mixer. Let rest 20 minutes. Shape each loaf with ...cool on Speed 2, add remaining flour, 1⁄2 cup at 400°F for 35 to 40 minutes. Attach bowl and dough hook to 12 hours. Cover dough with plastic wrap.
Continuing on wire racks. Divide dough in mixer bowl. When ready to Speed 2 and mix about 2 minutes. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0... warm water and mix about 2 minutes longer. Bake at a time, and mix until dough clings to hook and cleans sides of bowl, about 20 seconds. Turn to bake, uncover dough carefully. Refrigerate 2 to mixer. Let rest 20 minutes. Shape each loaf with ...cool on Speed 2, add remaining flour, 1⁄2 cup at 400°F for 35 to 40 minutes. Attach bowl and dough hook to 12 hours. Cover dough with plastic wrap.
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... baking. *Note: If liquid ingredients are combined, about 2 minutes. 5. Follow recipe directions for new bread bakers. YEAST BREADS AND QUICK BREADS 69 Attach bowl and dough hook. Turn to Speed 2 and mix until dough is smooth and elastic, for dry yeast to hook and cleans sides of dissolving the... the mixing process. TIP: The "Rapid Mix" method may be mixed with warm liquid. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. ENGLISH General instructions for making and kneading yeast dough with the Rapid Mix method "Rapid Mix" describes a bread...
... baking. *Note: If liquid ingredients are combined, about 2 minutes. 5. Follow recipe directions for new bread bakers. YEAST BREADS AND QUICK BREADS 69 Attach bowl and dough hook. Turn to Speed 2 and mix until dough is smooth and elastic, for dry yeast to hook and cleans sides of dissolving the... the mixing process. TIP: The "Rapid Mix" method may be mixed with warm liquid. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. ENGLISH General instructions for making and kneading yeast dough with the Rapid Mix method "Rapid Mix" describes a bread...
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... olive oil, and 21⁄2 cups flour. Turn to mixer. Place dough in greased bowl, turning to 20 minutes. Sprinkle with oil. Bake at a time, and mix until doubled in warmed mixer bowl. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 PIZZA PER SERVING) 1 package active dry yeast.... Cover. Continuing on Speed 2 about 1 minute. Let rise in warm place, free from draft, about 2 minutes. Press dough across bottom of bowl, about 1 hour, or until dough clings to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in bulk....
... olive oil, and 21⁄2 cups flour. Turn to mixer. Place dough in greased bowl, turning to 20 minutes. Sprinkle with oil. Bake at a time, and mix until doubled in warmed mixer bowl. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 PIZZA PER SERVING) 1 package active dry yeast.... Cover. Continuing on Speed 2 about 1 minute. Let rise in warm place, free from draft, about 2 minutes. Press dough across bottom of bowl, about 1 hour, or until dough clings to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in bulk....
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... 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND QUICK BREADS 71 Place cookie sheet in mixer bowl. Bake for 15 minutes; Place cups on cookie sheet. Stop and scrape bowl. Fill 8 heavily greased and floured custard cups half full with batter. Serve immediately. Attach... bowl and wire whip to Speed 4 and beat 15 seconds. Turn to mixer. Remove from oven and cut slit into side of each popover. ENGLISH POPOVERS ...
... 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND QUICK BREADS 71 Place cookie sheet in mixer bowl. Bake for 15 minutes; Place cups on cookie sheet. Stop and scrape bowl. Fill 8 heavily greased and floured custard cups half full with batter. Serve immediately. Attach... bowl and wire whip to Speed 4 and beat 15 seconds. Turn to mixer. Remove from oven and cut slit into side of each popover. ENGLISH POPOVERS ...