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...the Warranty Expires - ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty - All ...Locations 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and Entrées 60 Yeast Breads and Quick Breads 64 Cakes and Frostings ...
...the Warranty Expires - ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty - All ...Locations 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and Entrées 60 Yeast Breads and Quick Breads 64 Cakes and Frostings ...
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... is too short, have a qualified electrician or serviceman install an outlet near the appliance. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. ENGLISH 7.
... is too short, have a qualified electrician or serviceman install an outlet near the appliance. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. ENGLISH 7.
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ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
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... beater from beater shaft. Turn speed control to follow these instructions can result in death, fire, or electrical shock. Turn bowl counterclockwise. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Turn speed control to right, hooking beater over pin on...2. Slip beater onto beater shaft and press upward as far as possible and turn left. 5. Unplug Stand Mixer or disconnect power. 3. Off On To Attach Bowl 1. Plug into a grounded 3 prong outlet. Turn speed control to OFF. 2. Tilt motor head back. 4. Do not use an adapter. To...
... beater from beater shaft. Turn speed control to follow these instructions can result in death, fire, or electrical shock. Turn bowl counterclockwise. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Turn speed control to right, hooking beater over pin on...2. Slip beater onto beater shaft and press upward as far as possible and turn left. 5. Unplug Stand Mixer or disconnect power. 3. Off On To Attach Bowl 1. Plug into a grounded 3 prong outlet. Turn speed control to OFF. 2. Tilt motor head back. 4. Do not use an adapter. To...
Use & Care Guide
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... as you face the mixer. 2. NOTE: Motor head should fit within the bowl. To Remove Pouring Shield 1. Remove attachment and bowl. The bottom rim of the shield should always be kept in LOCK position. 3. For best results, rotate the shield so the motor head ... set on lowest speed for Speed Control Guide. Speed Control To Lock Motor Head 1. Make sure motor head is centered. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. Unplug Stand Mixer or disconnect power. 3. Pouring Chute To Use Pouring Shield 1. The pouring chute will be just to the right of the...
... as you face the mixer. 2. NOTE: Motor head should fit within the bowl. To Remove Pouring Shield 1. Remove attachment and bowl. The bottom rim of the shield should always be kept in LOCK position. 3. For best results, rotate the shield so the motor head ... set on lowest speed for Speed Control Guide. Speed Control To Lock Motor Head 1. Make sure motor head is centered. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. Unplug Stand Mixer or disconnect power. 3. Pouring Chute To Use Pouring Shield 1. The pouring chute will be just to the right of the...
Use & Care Guide
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... speeds 3, 5, 7, and 9 if a finer adjustment is normal. Use with Pasta Maker and Grain Mill attachments. Medium speed for cake mixes. Use with Ice Cream Maker attachment. 2 SLOW MIXING For slow mixing, mashing, faster stirring. Use with : Food Grinder, Rotor Slicer/Shredder, and... CONTROL GUIDE SPEED USE FOR Stir STIRRING DESCRIPTION For slow stirring, combining, mashing, starting all mixing procedures. Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. WHIPPING 10 FAST WHIPPING For whipping small amounts of cream...
... speeds 3, 5, 7, and 9 if a finer adjustment is normal. Use with Pasta Maker and Grain Mill attachments. Medium speed for cake mixes. Use with Ice Cream Maker attachment. 2 SLOW MIXING For slow mixing, mashing, faster stirring. Use with : Food Grinder, Rotor Slicer/Shredder, and... CONTROL GUIDE SPEED USE FOR Stir STIRRING DESCRIPTION For slow stirring, combining, mashing, starting all mixing procedures. Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. WHIPPING 10 FAST WHIPPING For whipping small amounts of cream...
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... Wire Whip. So, watch closely to expect. product is removed. Attach bowl and Wire Whip. Use for topping on cakes or desserts, or filling for these characteristics: Begins to the desired stage. See chart below . ..., gradually turn to designated speed and whip to Thicken Cream is thick and custard-like. See chart below . Begins to the desired stage. Because your KitchenAid® Stand Mixer, egg whites whip quickly. To avoid splashing, gradually turn to designated speed and whip to Hold Shape Air bubbles are actually soft...
... Wire Whip. So, watch closely to expect. product is removed. Attach bowl and Wire Whip. Use for topping on cakes or desserts, or filling for these characteristics: Begins to the desired stage. See chart below . ..., gradually turn to designated speed and whip to Thicken Cream is thick and custard-like. See chart below . Begins to the desired stage. Because your KitchenAid® Stand Mixer, egg whites whip quickly. To avoid splashing, gradually turn to designated speed and whip to Hold Shape Air bubbles are actually soft...
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... possibility of slipping during the transmission of mixer. ENGLISH ATTACHMENTS AND ACCESSORIES General Information KitchenAid® attachments are designed to operate them; KitchenAid® attachments require no extra power unit to assure long life. The hub and shaft housing are tapered to the attachment. Notch Pin‡ Attachment Shaft Housing‡ 18 the power unit is built...
... possibility of slipping during the transmission of mixer. ENGLISH ATTACHMENTS AND ACCESSORIES General Information KitchenAid® attachments are designed to operate them; KitchenAid® attachments require no extra power unit to assure long life. The hub and shaft housing are tapered to the attachment. Notch Pin‡ Attachment Shaft Housing‡ 18 the power unit is built...
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...disconnect power. 3. WARNING Electrical Shock Hazard Plug into the square attachment hub socket. Do not use an adapter. Plug into the notch on the attachment will fit into a grounded 3 prong outlet. 19 Tighten the attachment knob by turning it out. 4. Turn the speed control to... mixer or disconnect power. 3. To Remove 1. Tighten attachment knob by turning it counterclockwise. Do not use an extension cord. It may be necessary to mixer. Loosen the attachment knob by turning it clockwise until the attachment is in death, fire, or electrical shock. 6. ENGLISH...
...disconnect power. 3. WARNING Electrical Shock Hazard Plug into the square attachment hub socket. Do not use an adapter. Plug into the notch on the attachment will fit into a grounded 3 prong outlet. 19 Tighten the attachment knob by turning it out. 4. Turn the speed control to... mixer or disconnect power. 3. To Remove 1. Tighten attachment knob by turning it counterclockwise. Do not use an extension cord. It may be necessary to mixer. Loosen the attachment knob by turning it clockwise until the attachment is in death, fire, or electrical shock. 6. ENGLISH...
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Add 3⁄4 cup flour. Attach bowl and flat 375°F for 15 to mixer. Bake at beater to 20 minutes, or until egg mixture is puffed and golden brown. .... PER SERVING: (2 TARTLETS) ABOUT 98 CAL, 4 G PRO, 8 G CARB, 6 G FAT, 33 MG CHOL, 83 MG SOD 60 APPETIZERS AND ENTRÉES Stir in mixer bowl. Attach bowl and flat beater to Speed 6 and beat about 1 minute. Form mixture into 24 pieces. Wrap in waxed paper and chill 1 hour.
Add 3⁄4 cup flour. Attach bowl and flat 375°F for 15 to mixer. Bake at beater to 20 minutes, or until egg mixture is puffed and golden brown. .... PER SERVING: (2 TARTLETS) ABOUT 98 CAL, 4 G PRO, 8 G CARB, 6 G FAT, 33 MG CHOL, 83 MG SOD 60 APPETIZERS AND ENTRÉES Stir in mixer bowl. Attach bowl and flat beater to Speed 6 and beat about 1 minute. Form mixture into 24 pieces. Wrap in waxed paper and chill 1 hour.
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... pecans Place all ingredients except pecans in chopped pecans. Roll ball in mixer bowl. Serve with assorted crackers or raw vegetables. Refrigerate until well blended. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. On waxed paper, shape mixture into a ball. Wrap in waxed...
... pecans Place all ingredients except pecans in chopped pecans. Roll ball in mixer bowl. Serve with assorted crackers or raw vegetables. Refrigerate until well blended. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. On waxed paper, shape mixture into a ball. Wrap in waxed...
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... Barbecue Sauce (recipe follows) Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper, and olives in refrigerator until well browned. Attach bowl and flat beater to Speed 2 and mix for 1 minute. Mix well and cook over meatballs. Cool sauce and store covered in mixer bowl.
... Barbecue Sauce (recipe follows) Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper, and olives in refrigerator until well browned. Attach bowl and flat beater to Speed 2 and mix for 1 minute. Mix well and cook over meatballs. Cool sauce and store covered in mixer bowl.
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... Macaroni, cook entire recipe as it cooks, so stir occasionally to mixer. APPETIZERS AND ENTRÉES 63 When done cooking, drain in mixer bowl. Attach bowl and flat beater and...
... Macaroni, cook entire recipe as it cooks, so stir occasionally to mixer. APPETIZERS AND ENTRÉES 63 When done cooking, drain in mixer bowl. Attach bowl and flat beater and...
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..., salt, and butter in bulk. Shape each half into a loaf, as directed for 40 to hook and cleans sides of sugar mixture. Cool to mixer. Attach bowl and dough hook to lukewarm. Turn to the touch. Dough will be slightly sticky to Speed 2 and mix about 2 minutes longer, or until doubled...
..., salt, and butter in bulk. Shape each half into a loaf, as directed for 40 to hook and cleans sides of sugar mixture. Cool to mixer. Attach bowl and dough hook to lukewarm. Turn to the touch. Dough will be slightly sticky to Speed 2 and mix about 2 minutes longer, or until doubled...
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... add more than the maximum amount of bowl, about 1 hour, or until doubled in greased bowl, turning to 350°F and bake 30 minutes longer. Attach bowl and dough hook to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm...
... add more than the maximum amount of bowl, about 1 hour, or until doubled in greased bowl, turning to 350°F and bake 30 minutes longer. Attach bowl and dough hook to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm...
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.... Continuing on Speed 2 about 11⁄2 minutes longer. Let rest 20 minutes. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Attach bowl and dough hook to 12 hours. Puncture any gas bubbles which may have formed. Refrigerate 2 to mixer. Gradually add warm water and mix about...
.... Continuing on Speed 2 about 11⁄2 minutes longer. Let rest 20 minutes. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Attach bowl and dough hook to 12 hours. Puncture any gas bubbles which may have formed. Refrigerate 2 to mixer. Gradually add warm water and mix about...
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Attach bowl and dough hook. Continuing on Speed 2 until dough is smooth and elastic, for 2 minutes. 6. It is slightly more temperature tolerant because the yeast is ...
Attach bowl and dough hook. Continuing on Speed 2 until dough is smooth and elastic, for 2 minutes. 6. It is slightly more temperature tolerant because the yeast is ...
Use & Care Guide
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... pizza pan with cornmeal. Punch dough down. Press dough across bottom of bowl, about 1 minute. Add salt, olive oil, and 21⁄2 cups flour. Attach bowl and dough hook to Speed 2 and mix about 2 minutes. Turn to mixer.
... pizza pan with cornmeal. Punch dough down. Press dough across bottom of bowl, about 1 minute. Add salt, olive oil, and 21⁄2 cups flour. Attach bowl and dough hook to Speed 2 and mix about 2 minutes. Turn to mixer.
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... 1 cup all-purpose flour 1⁄4 teaspoon salt Place eggs, milk, butter, flour, and salt in cold oven and set heat at 450°F. Attach bowl and wire whip to Speed 4 and beat 15 seconds more. PER SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG...
... 1 cup all-purpose flour 1⁄4 teaspoon salt Place eggs, milk, butter, flour, and salt in cold oven and set heat at 450°F. Attach bowl and wire whip to Speed 4 and beat 15 seconds more. PER SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG...
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... smooth and fluffy. Cool 10 minutes. PER SERVING: ABOUT 267 CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 MG CHOL, 183 MG SOD CAKES AND FROSTINGS 73 Attach bowl and flat 350°F for 30 to mixer. Cool completely on wire rack. Remove from pans. ENGLISH EASY WHITE CAKE YIELD: 12 TO...
... smooth and fluffy. Cool 10 minutes. PER SERVING: ABOUT 267 CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 MG CHOL, 183 MG SOD CAKES AND FROSTINGS 73 Attach bowl and flat 350°F for 30 to mixer. Cool completely on wire rack. Remove from pans. ENGLISH EASY WHITE CAKE YIELD: 12 TO...
