Instruction and Recipe Booklet
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... Rico 6 Arranging for Service after the Warranty Expires 6 Arranging for Mixing and Kneading Yeast Dough 55 Bread Making Tips 56 KitchenAid® Attachments and Accessories 80 3 General Instructions 16 Appetizers, Entrees, and Vegetables 17 Cakes and Frostings 27 Cookies, Bars,...Accessories and Replacement Parts 6 Electrical Requirements 7 Troubleshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Assembling Your Pouring Shield 10 Using Your KitchenAid® Attachments 11 Mixing Time 11 Mixer Use...11 Care and Cleaning 12 ...
... Rico 6 Arranging for Service after the Warranty Expires 6 Arranging for Mixing and Kneading Yeast Dough 55 Bread Making Tips 56 KitchenAid® Attachments and Accessories 80 3 General Instructions 16 Appetizers, Entrees, and Vegetables 17 Cakes and Frostings 27 Cookies, Bars,...Accessories and Replacement Parts 6 Electrical Requirements 7 Troubleshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Assembling Your Pouring Shield 10 Using Your KitchenAid® Attachments 11 Mixing Time 11 Mixer Use...11 Care and Cleaning 12 ...
Instruction and Recipe Booklet
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...prong outlet. The stand mixer may not be sure the circuit is normal. 2. This is closed. - If the flat beater hits the bowl, stop the stand mixer. Other recommended attachments may emit a pungent odor, especially when new. The stand mixer may draw significantly less power. ...See the "Beater Bowl Clearance" section. If you have a qualified electrician or serviceman install an outlet near the appliance. Keep a copy of the sales ...
...prong outlet. The stand mixer may not be sure the circuit is normal. 2. This is closed. - If the flat beater hits the bowl, stop the stand mixer. Other recommended attachments may emit a pungent odor, especially when new. The stand mixer may draw significantly less power. ...See the "Beater Bowl Clearance" section. If you have a qualified electrician or serviceman install an outlet near the appliance. Keep a copy of the sales ...
Instruction and Recipe Booklet
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Bowl Lift Stand Mixer Features Motor Head Attachment Hub (see the "Attachments and Accessories" section.) Speed Control RESET OFF/0 STIR Knob Bowl Height Adjustment Screw Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Dough Hook Flat Beater Wire Whip 8
Bowl Lift Stand Mixer Features Motor Head Attachment Hub (see the "Attachments and Accessories" section.) Speed Control RESET OFF/0 STIR Knob Bowl Height Adjustment Screw Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Dough Hook Flat Beater Wire Whip 8
Instruction and Recipe Booklet
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... Auto-Reset Motor Protection If the stand mixer stops due to overload, slide the speed control lever to OFF and unplug. 2. Fit bowl supports over the pin on beater shaft. RAISE 6. Slide speed control to OFF. Slide speed control to straight-up and off locating ...desired speed and continue mixing. Household Stand Mixer Speed Control RESET OFF/0STIR Plug into a grounded 3 prong outlet. Assembling Your Bowl Lift Mixer To Attach Bowl 1. Raise bowl before mixing. Press down position 3. Slide the Speed Control Lever to left, hooking beater over locating pins. 4. PIN 3....
... Auto-Reset Motor Protection If the stand mixer stops due to overload, slide the speed control lever to OFF and unplug. 2. Fit bowl supports over the pin on beater shaft. RAISE 6. Slide speed control to OFF. Slide speed control to straight-up and off locating ...desired speed and continue mixing. Household Stand Mixer Speed Control RESET OFF/0STIR Plug into a grounded 3 prong outlet. Assembling Your Bowl Lift Mixer To Attach Bowl 1. Raise bowl before mixing. Press down position 3. Slide the Speed Control Lever to left, hooking beater over locating pins. 4. PIN 3....
Instruction and Recipe Booklet
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...centering collar over rim of stand mixer. Attach desired accessory (flat beater, dough hook or wire whip) and bowl. 4. Slide pouring shield collar off bowl. 4. Place bowl lift handle in up position. 5. Place bowl lift handle in down position. 3. Lift pouring chute from collar. 3. Be sure speed control is OFF and ... rest on bottom of chute along rim of the shield, then lower the shield to keep ingredients from falling outside the bowl as they are added. 10 *If Pouring Shield is Included. Assembling Your Pouring Shield* To Attach Wide Mouth Pouring Shield 1. Place...
...centering collar over rim of stand mixer. Attach desired accessory (flat beater, dough hook or wire whip) and bowl. 4. Slide pouring shield collar off bowl. 4. Place bowl lift handle in up position. 5. Place bowl lift handle in down position. 3. Lift pouring chute from collar. 3. Be sure speed control is OFF and ... rest on bottom of chute along rim of the shield, then lower the shield to keep ingredients from falling outside the bowl as they are added. 10 *If Pouring Shield is Included. Assembling Your Pouring Shield* To Attach Wide Mouth Pouring Shield 1. Place...
Instruction and Recipe Booklet
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...breads rolls coffee cakes buns Mixing Time Your KitchenAid® stand mixer will mix faster and more thoroughly than most recipes must be adjusted to avoid overbeating. Mixer Use WARNING Injury Hazard Unplug mixer before scraping. 11 The bowl and beater are designed to do so can .... Turn unit off before touching beaters. NOTE: Do not scrape bowl while stand mixer is normal. Scraping the bowl once or twice during use. Therefore, the mixing time in broken bones, cuts or bruises. Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes creamed...
...breads rolls coffee cakes buns Mixing Time Your KitchenAid® stand mixer will mix faster and more thoroughly than most recipes must be adjusted to avoid overbeating. Mixer Use WARNING Injury Hazard Unplug mixer before scraping. 11 The bowl and beater are designed to do so can .... Turn unit off before touching beaters. NOTE: Do not scrape bowl while stand mixer is normal. Scraping the bowl once or twice during use. Therefore, the mixing time in broken bones, cuts or bruises. Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes creamed...
Instruction and Recipe Booklet
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...wire whip, burnished dough hook and burnished flat beater in down position. 3. Do not use household/commercial cleaners. Attach flat beater. 4. Place bowl lift handle in up position to unplug stand mixer before drying. NOTE: When properly adjusted, the flat beater will not rotate more than 1⁄...;4 turn (90 degrees) in either direction. (The full range of adjustment is 1⁄2 turn is too far away from the bowl, you can correct the clearance easily. 1. Wipe stand mixer with a soft, damp cloth. Repeat steps 4 and 5 if necessary. Wire whip, ...
...wire whip, burnished dough hook and burnished flat beater in down position. 3. Do not use household/commercial cleaners. Attach flat beater. 4. Place bowl lift handle in up position to unplug stand mixer before drying. NOTE: When properly adjusted, the flat beater will not rotate more than 1⁄...;4 turn (90 degrees) in either direction. (The full range of adjustment is 1⁄2 turn is too far away from the bowl, you can correct the clearance easily. 1. Wipe stand mixer with a soft, damp cloth. Repeat steps 4 and 5 if necessary. Wire whip, ...
Instruction and Recipe Booklet
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... In general, solid materials should be dusted with flour for guidelines on including these ingredients. Liquid Mixtures Mixtures containing large amounts of bowl are added. For all liquid ingredients in one step. Adding Nuts, Raisins, or Candied Fruits Follow individual recipes for better distribution in... ideal for simple cakes, such as "smooth and creamy." To select the best mixing speeds, use the procedures in the similar KitchenAid® recipes. NOTE: If ingredients in very bottom of liquid ingredients should be prepared using the traditional cake mixing method. The batter...
... In general, solid materials should be dusted with flour for guidelines on including these ingredients. Liquid Mixtures Mixtures containing large amounts of bowl are added. For all liquid ingredients in one step. Adding Nuts, Raisins, or Candied Fruits Follow individual recipes for better distribution in... ideal for simple cakes, such as "smooth and creamy." To select the best mixing speeds, use the procedures in the similar KitchenAid® recipes. NOTE: If ingredients in very bottom of liquid ingredients should be prepared using the traditional cake mixing method. The batter...
Instruction and Recipe Booklet
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... avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® stand mixer whips so quickly, there are just a few seconds between whipping stages. Attach bowl and wire whip. So, watch carefully to expect. This list tells you what to ...avoid overwhipping. Stiff but whites are speckled and dull in clean, dry bowl. Whipped Cream Pour cold whipping cream into other ingredients when making desserts and sauces. Because your KitchenAid® stand mixer, egg whites whip quickly. To avoid splashing, gradually turn to...
... avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® stand mixer whips so quickly, there are just a few seconds between whipping stages. Attach bowl and wire whip. So, watch carefully to expect. This list tells you what to ...avoid overwhipping. Stiff but whites are speckled and dull in clean, dry bowl. Whipped Cream Pour cold whipping cream into other ingredients when making desserts and sauces. Because your KitchenAid® stand mixer, egg whites whip quickly. To avoid splashing, gradually turn to...
Instruction and Recipe Booklet
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... 12 mg chol, 180 mg sodium. Turn to Speed 4 and beat about 30 seconds. Turn to Speed 4 and beat about 30 seconds. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute, or until all remaining ingredients. Refrigerate at least 2 hours. Add all... 3 tablespoons chopped green onions 1⁄2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Add marshmallow cream, pineapple, and orange peel. Serve with sliced fresh fruit, if desired. Serve with assorted crackers or raw vegetables. APPETIZERS...
... 12 mg chol, 180 mg sodium. Turn to Speed 4 and beat about 30 seconds. Turn to Speed 4 and beat about 30 seconds. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute, or until all remaining ingredients. Refrigerate at least 2 hours. Add all... 3 tablespoons chopped green onions 1⁄2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Add marshmallow cream, pineapple, and orange peel. Serve with sliced fresh fruit, if desired. Serve with assorted crackers or raw vegetables. APPETIZERS...
Instruction and Recipe Booklet
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...and green chilies. Remove from oven and spread with tortilla chips, if desired. Cool 15 minutes. Yield: 20 servings (1 wedge per serving). Attach bowl and flat beater to STIR Speed and mix 15 seconds. Spread salsa over cheese. Serve with sour cream. Fiesta Cheesecake Appetizer 2 packages (8 oz...;2 cup thick and chunky salsa 1⁄2 cup chopped green onions 1⁄4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Stop and scrape bowl. Spread cheese mixture on 10-inch serving plate to Speed 6 and beat about 30 seconds. Refrigerate until fluffy. Turn to serve....
...and green chilies. Remove from oven and spread with tortilla chips, if desired. Cool 15 minutes. Yield: 20 servings (1 wedge per serving). Attach bowl and flat beater to STIR Speed and mix 15 seconds. Spread salsa over cheese. Serve with sour cream. Fiesta Cheesecake Appetizer 2 packages (8 oz...;2 cup thick and chunky salsa 1⁄2 cup chopped green onions 1⁄4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Stop and scrape bowl. Spread cheese mixture on 10-inch serving plate to Speed 6 and beat about 30 seconds. Refrigerate until fluffy. Turn to serve....
Instruction and Recipe Booklet
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...slices on toasted baguette slices. Add spinach mixture. Add red peppers. Yield: 12 servings (2 crostini per serving). Melt butter in mixer bowl. Cool slightly. Bake at 375°F for 5 to 60 seconds, or until softened. Refrigerate until well blended. Spinach and Cheese ...Crostini 1 baguette loaf, cut into a ball. Attach bowl and flat beater to mixer. Nutty Cheese Ball 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 oz) light cream...
...slices on toasted baguette slices. Add spinach mixture. Add red peppers. Yield: 12 servings (2 crostini per serving). Melt butter in mixer bowl. Cool slightly. Bake at 375°F for 5 to 60 seconds, or until softened. Refrigerate until well blended. Spinach and Cheese ...Crostini 1 baguette loaf, cut into a ball. Attach bowl and flat beater to mixer. Nutty Cheese Ball 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 oz) light cream...
Instruction and Recipe Booklet
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...thyme leaves 1⁄2 cup shredded Swiss cheese To Make Pastry Crusts: Place cream cheese and 2 tablespoons butter in cheese and cooled mushroom mixture. Attach bowl and flat beater to 20 minutes, or until egg mixture is puffed and golden brown. To Make Filling: Melt remaining 1 tablespoon butter in waxed paper... skillet over medium heat. Bake at 375°F for 15 to mixer. For filling, place egg, remaining 1 teaspoon flour, and thyme in mixer bowl. Add mushrooms and onions. Attach bowl and flat beater to Speed 4 and beat about 30 seconds. Cool slightly. Turn to mixer.
...thyme leaves 1⁄2 cup shredded Swiss cheese To Make Pastry Crusts: Place cream cheese and 2 tablespoons butter in cheese and cooled mushroom mixture. Attach bowl and flat beater to 20 minutes, or until egg mixture is puffed and golden brown. To Make Filling: Melt remaining 1 tablespoon butter in waxed paper... skillet over medium heat. Bake at 375°F for 15 to mixer. For filling, place egg, remaining 1 teaspoon flour, and thyme in mixer bowl. Add mushrooms and onions. Attach bowl and flat beater to Speed 4 and beat about 30 seconds. Cool slightly. Turn to mixer.
Instruction and Recipe Booklet
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...8260;2 teaspoon dried tarragon leaves 1⁄8 teaspoon salt 1⁄8 teaspoon black pepper Scoop cooked squash out of shell and place in mixer bowl. Spread mixture in mixer bowl. Spread on hot puff. Sweet Potato Puff 2 medium sweet potatoes, cooked and peeled 1⁄2 cup low-fat milk 1⁄3 cup... corn flakes 1⁄4 cup chopped walnuts or pecans 1⁄4 cup firmly packed brown sugar Place potatoes in greased 9-inch pie plate. Attach bowl and flat beater to Speed 2 and mix about 30 seconds. Turn to Speed 4 and beat about 30 seconds. Place all remaining ingredients....
...8260;2 teaspoon dried tarragon leaves 1⁄8 teaspoon salt 1⁄8 teaspoon black pepper Scoop cooked squash out of shell and place in mixer bowl. Spread mixture in mixer bowl. Spread on hot puff. Sweet Potato Puff 2 medium sweet potatoes, cooked and peeled 1⁄2 cup low-fat milk 1⁄3 cup... corn flakes 1⁄4 cup chopped walnuts or pecans 1⁄4 cup firmly packed brown sugar Place potatoes in greased 9-inch pie plate. Attach bowl and flat beater to Speed 2 and mix about 30 seconds. Turn to Speed 4 and beat about 30 seconds. Place all remaining ingredients....
Instruction and Recipe Booklet
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...at 400ºF for 10 minutes, leaving oven door ajar. Turn to oven (turned off oven. Cool completely on rack. Stop and scrape bowl. Return pans to Speed 4 and beat about 30 seconds, or until mixture leaves sides of each cream puff. Yield: 36 servings (1 filled ... Puffs with Creamy Feta Olive Filling Cream Puffs 1 cup water 1⁄2 cup butter or margarine 1⁄4 teaspoon salt 1 cup all ingredients in mixer bowl. Attach bowl and flat beater. To Make Filling: Combine all -purpose flour 4 eggs Filling 1 package (8 oz) light cream cheese 4 oz crumbled tomato-basil ...
...at 400ºF for 10 minutes, leaving oven door ajar. Turn to oven (turned off oven. Cool completely on rack. Stop and scrape bowl. Return pans to Speed 4 and beat about 30 seconds, or until mixture leaves sides of each cream puff. Yield: 36 servings (1 filled ... Puffs with Creamy Feta Olive Filling Cream Puffs 1 cup water 1⁄2 cup butter or margarine 1⁄4 teaspoon salt 1 cup all ingredients in mixer bowl. Attach bowl and flat beater. To Make Filling: Combine all -purpose flour 4 eggs Filling 1 package (8 oz) light cream cheese 4 oz crumbled tomato-basil ...
Instruction and Recipe Booklet
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...and boiled 2⁄3 cups low-fat milk, heated 3 tablespoons butter or margarine 11⁄2 teaspoons salt 1⁄4 teaspoon black pepper Warm mixer bowl and flat beater with hot water; Yield: 18 servings (3⁄4 cup per serving). Turn to Speed 6 and beat about 1 minute, or ... 2 tablespoons butter or margarine 1 teaspoon salt 1⁄8 teaspoon black pepper 9 large potatoes (about 30 seconds, or until smooth. Stop and scrape bowl. Mashed Potatoes for salt. Yield: 9 servings (3⁄4 cup per serving). 23 Gradually turn to Speed 2 and mix about 1 minute, or ...
...and boiled 2⁄3 cups low-fat milk, heated 3 tablespoons butter or margarine 11⁄2 teaspoons salt 1⁄4 teaspoon black pepper Warm mixer bowl and flat beater with hot water; Yield: 18 servings (3⁄4 cup per serving). Turn to Speed 6 and beat about 1 minute, or ... 2 tablespoons butter or margarine 1 teaspoon salt 1⁄8 teaspoon black pepper 9 large potatoes (about 30 seconds, or until smooth. Stop and scrape bowl. Mashed Potatoes for salt. Yield: 9 servings (3⁄4 cup per serving). 23 Gradually turn to Speed 2 and mix about 1 minute, or ...
Instruction and Recipe Booklet
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... wire whip to 2 minutes. Turn to Speed 2 and mix 1 to mixer. Sprinkle half of cheese in mixer bowl. Yield: 8 servings. Per serving (filling and crust): About 264 cal, 12 g protein, 17 g carb, 16 g fat, 172 mg chol, 561 mg sodium. 24 Add mushrooms. ...
... wire whip to 2 minutes. Turn to Speed 2 and mix 1 to mixer. Sprinkle half of cheese in mixer bowl. Yield: 8 servings. Per serving (filling and crust): About 264 cal, 12 g protein, 17 g carb, 16 g fat, 172 mg chol, 561 mg sodium. 24 Add mushrooms. ...
Instruction and Recipe Booklet
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... and turkey. Divide mixture into 1-inch balls. Bake at 350°F for a Crowd Double the ingredients and mix in shallow baking pan. Attach bowl and flat beater to STIR Speed, mix about 30 seconds. Place loaves on tops of loaves. Yield: 6 servings (2 servings per serving). Per ...g carb, 6 g fat, 47 mg chol, 426 mg sodium. Meat Loaf for 40 to 25 minutes, or until no longer pink inside. Place in mixer bowl. Mexican Meat Loaf 1 cup salsa, divided 2 cups soft bread crumbs 1 small onion, chopped 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1⁄2 ...
... and turkey. Divide mixture into 1-inch balls. Bake at 350°F for a Crowd Double the ingredients and mix in shallow baking pan. Attach bowl and flat beater to STIR Speed, mix about 30 seconds. Place loaves on tops of loaves. Yield: 6 servings (2 servings per serving). Per ...g carb, 6 g fat, 47 mg chol, 426 mg sodium. Meat Loaf for 40 to 25 minutes, or until no longer pink inside. Place in mixer bowl. Mexican Meat Loaf 1 cup salsa, divided 2 cups soft bread crumbs 1 small onion, chopped 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1⁄2 ...
Instruction and Recipe Booklet
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.... Cook and stir 5 minutes. Cook and stir until mixture leaves sides of chicken mixture. Add cheese. Pour hot filling into 4 mounds on low heat. Attach bowl and flat beater to STIR Speed and mix about 15 seconds. To Make Pastry Topping: Heat water, butter, and salt in large skillet over high... Speed 4 and beat about 10 seconds. Chicken and Mushroom Casserole with no-stick cooking spray. Cover and keep warm on top of pan in mixer bowl. Place flour mixture in a ball. Turn to mixer. Per serving: About 507 cal, 39 g protein, 24 g carb, 28 g fat, 240 mg chol, 706 mg sodium...
.... Cook and stir 5 minutes. Cook and stir until mixture leaves sides of chicken mixture. Add cheese. Pour hot filling into 4 mounds on low heat. Attach bowl and flat beater to STIR Speed and mix about 15 seconds. To Make Pastry Topping: Heat water, butter, and salt in large skillet over high... Speed 4 and beat about 10 seconds. Chicken and Mushroom Casserole with no-stick cooking spray. Cover and keep warm on top of pan in mixer bowl. Place flour mixture in a ball. Turn to mixer. Per serving: About 507 cal, 39 g protein, 24 g carb, 28 g fat, 240 mg chol, 706 mg sodium...
Instruction and Recipe Booklet
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... and vanilla. Yield: 12 to mixer. Per serving: About 267 cal, 4 g protein, 42 g carb, 9 g fat, 2 mg chol, 183 mg sodium. 27 Attach bowl and flat beater to 16 servings. Add eggs. Pour batter into two greased and floured 8- Per serving: About 272 cal, 4 g protein, 42 g carb, 10 g fat... 3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs Combine dry ingredients in mixer bowl. Turn to 35 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Bake at 350°F for 30 to...
... and vanilla. Yield: 12 to mixer. Per serving: About 267 cal, 4 g protein, 42 g carb, 9 g fat, 2 mg chol, 183 mg sodium. 27 Attach bowl and flat beater to 16 servings. Add eggs. Pour batter into two greased and floured 8- Per serving: About 272 cal, 4 g protein, 42 g carb, 10 g fat... 3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs Combine dry ingredients in mixer bowl. Turn to 35 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Bake at 350°F for 30 to...