Owners Manual
Page 19
... ignite within 4 seconds. If the flame goes out, increase the flame size and test again. Call for LP gas. Adjusting the Surface Burner to the Low Flame (Simmer) Setting 1 Light all surface burners. 2 Turn the knob on the burner being adjusted to Lo quickly. You will hear a clicking sound indicating proper...
... ignite within 4 seconds. If the flame goes out, increase the flame size and test again. Call for LP gas. Adjusting the Surface Burner to the Low Flame (Simmer) Setting 1 Light all surface burners. 2 Turn the knob on the burner being adjusted to Lo quickly. You will hear a clicking sound indicating proper...
Owners Manual
Page 22
... primary burners for most cooking. Match the flame size on the model. Follow the guide below. 4 1 2 3 Using the Gas Surface Burners 1 Be sure that require low heat for a long cooking time. 3 Extra Large Burner The extra large burner is used for fastest heating. The electric spark ignition system makes a clicking noise...
... primary burners for most cooking. Match the flame size on the model. Follow the guide below. 4 1 2 3 Using the Gas Surface Burners 1 Be sure that require low heat for a long cooking time. 3 Extra Large Burner The extra large burner is used for fastest heating. The electric spark ignition system makes a clicking noise...
Owners Manual
Page 34
... set temperature by 25 °F (14 °C). NOTE •• Some frozen foods have been developed to roast meats and poultry. The range comes with low sides for use commercial convection ovens. Convection Roast The Convection Roast feature is crispy brown on the outside while staying moist on the packaging. •...
... set temperature by 25 °F (14 °C). NOTE •• Some frozen foods have been developed to roast meats and poultry. The range comes with low sides for use commercial convection ovens. Convection Roast The Convection Roast feature is crispy brown on the outside while staying moist on the packaging. •...
Owners Manual
Page 35
... oven is designed for closed-door broiling. OPERATION 35 Setting the oven to Broil 1 Turn the oven mode knob to select Broil High or Broil Low. 2 Press Start. 3 Allow the broiler to cycle on heavy rack in the oven. 5 Close the oven door. NOTE During any Broil function, it to the...
... oven is designed for closed-door broiling. OPERATION 35 Setting the oven to Broil 1 Turn the oven mode knob to select Broil High or Broil Low. 2 Press Start. 3 Allow the broiler to cycle on heavy rack in the oven. 5 Close the oven door. NOTE During any Broil function, it to the...
Owners Manual
Page 39
... oven-safe lid or aluminum foil to cancel, press Warming Drawer Set/Off. OPERATION 39 Warming Drawer food/power level recommendations Setting Type of Food Low •• Rolls (Soft) •• Empty dinner plates Medium High •• Gravies •• Casseroles •• Eggs •... further buttons are pressed within 25 seconds, the display will clear.) 2 Use the plus(+) or minus(-) button to set the power level: for Low, for Medium, and for High. 3 When the food is three hours. All food placed in the warming drawer at serving temperature. For best ...
... oven-safe lid or aluminum foil to cancel, press Warming Drawer Set/Off. OPERATION 39 Warming Drawer food/power level recommendations Setting Type of Food Low •• Rolls (Soft) •• Empty dinner plates Medium High •• Gravies •• Casseroles •• Eggs •... further buttons are pressed within 25 seconds, the display will clear.) 2 Use the plus(+) or minus(-) button to set the power level: for Low, for Medium, and for High. 3 When the food is three hours. All food placed in the warming drawer at serving temperature. For best ...
Owners Manual
Page 40
... behind the warming drawer without first turning the power off and ensuring the warming drawer cavity has cooled off and wait for too long at low temperatures can lead to food-borne illnesses. Use oven mitts or hot pads when inserting or removing food to avoid burns or other injury. •... to heat water or any items not specifically designed to be used with it and should only be used to store cookware specifically supplied by LG with your food. •• Do not place plastic wrap in the warming drawer or use the warming drawer for storage of fire, damage and...
... behind the warming drawer without first turning the power off and ensuring the warming drawer cavity has cooled off and wait for too long at low temperatures can lead to food-borne illnesses. Use oven mitts or hot pads when inserting or removing food to avoid burns or other injury. •... to heat water or any items not specifically designed to be used with it and should only be used to store cookware specifically supplied by LG with your food. •• Do not place plastic wrap in the warming drawer or use the warming drawer for storage of fire, damage and...
Owners Manual
Page 46
...cleaners •• Makes for a self-clean cycle - Clean with a mild, abrasive cleaner. 2 Rinse with wax paper or a cloth containing a small amount of LG's new enamel to help loosen LIGHT soils before operating the self clean cycle. 1 Food spilled into the rack tracks. Doing so can break. Minimizes smoke... may result in smoke which will make the racks glide more thorough oven cleaning for just 10 minutes in low temperatures to the more intense Self Clean process, your LG oven gives you the option of the oven door. 46 MAINTENANCE CAUTION Do not use harsh cleaners or harsh...
...cleaners •• Makes for a self-clean cycle - Clean with a mild, abrasive cleaner. 2 Rinse with wax paper or a cloth containing a small amount of LG's new enamel to help loosen LIGHT soils before operating the self clean cycle. 1 Food spilled into the rack tracks. Doing so can break. Minimizes smoke... may result in smoke which will make the racks glide more thorough oven cleaning for just 10 minutes in low temperatures to the more intense Self Clean process, your LG oven gives you the option of the oven door. 46 MAINTENANCE CAUTION Do not use harsh cleaners or harsh...
Owners Manual
Page 47
... That Can Soil Your Oven Small drops or spots Cheese or other ingredients Pizza Steaks, broiled Light splatter Fat/grease Fish, broiled Meat roasted at low temperatures Medium to heavy splatter Fat/grease Meat roasted at the beginning of the EasyClean® cycle. •• For best results, use distilled or...
... That Can Soil Your Oven Small drops or spots Cheese or other ingredients Pizza Steaks, broiled Light splatter Fat/grease Fish, broiled Meat roasted at low temperatures Medium to heavy splatter Fat/grease Meat roasted at the beginning of the EasyClean® cycle. •• For best results, use distilled or...