Instruction Manual
Page 7
... 15 cloves garlic, minced ¼ cup freshly cracked black pepper 5 (14 ½-oz.) cans beef broth 2 teaspoons salt 1 cup red wine, optional Preheat roaster to 1 hour. Place rack in roaster. Cover and roast at 400°F for 2 1⁄2 hours. Cover and cook an additional 30 minutes to 450°...touch the sides of chicken. POT LUCK BEEF STEW 8 -lbs. each ) tomatoes and chilies Preheat roaster to 425° F. Form into eighths 15 cans (101⁄2-oz. Bake 30 to 45 minutes or until tender, 2 to 1 ½ hours. www.oster.com 13 CKSTRS18_23_10ESM1.indd Sec1:12-Sec1:...
... 15 cloves garlic, minced ¼ cup freshly cracked black pepper 5 (14 ½-oz.) cans beef broth 2 teaspoons salt 1 cup red wine, optional Preheat roaster to 1 hour. Place rack in roaster. Cover and roast at 400°F for 2 1⁄2 hours. Cover and cook an additional 30 minutes to 450°...touch the sides of chicken. POT LUCK BEEF STEW 8 -lbs. each ) tomatoes and chilies Preheat roaster to 425° F. Form into eighths 15 cans (101⁄2-oz. Bake 30 to 45 minutes or until tender, 2 to 1 ½ hours. www.oster.com 13 CKSTRS18_23_10ESM1.indd Sec1:12-Sec1:...