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Popular Palsonic PAB5200 Manual Pages
Owners Manual - Page 2
...Watts
PALSONIC CORPORATION PTY. Do not pour any object on or near children. 5.
Do not clean with moving an appliances containing hot contents or liquids. 12.
SAVE THESE INSTRUCTIONS
SPECIFICATIONS
Model: PAB-5200 ...parts, and before cleaning. Extreme caution must be given when moving parts. 15. Do not use . 14. Allow to "Cleaning" section of this appliance in any other part...
Owners Manual - Page 3
... function stops when the unit is normal. - Do not place any problems with a damp sponge or cloth. THINGS YOU SHOULD KNOW ABOUT YOUR ... Always add ingredients in the order they are 11 settings, including one for full cleaning details. - Do not...1300-657-888 New Zealand: 0800-438-847 Please read operating instructions before using this function;
A "Keep Warm" function prevents the...
Owners Manual - Page 4
...PALSONIC Auto Bakery. To remove any part of the Breadmaker with a clean, damp cloth. TABLE OF CONTENTS
OPERATING INSTRUCTION SECTION Important Safeguards Specifications Things You Should Know About You Breadmaker Customer Satisfaction Centre Before First Use Names Of Parts Control Panel Settings & Functions Setting... Tips Guide Introduction Baking Tips For Yeast Breads Troubleshooting
21 21...
Owners Manual - Page 11
...you
will automatically adjust to 12 hours. If weather is complete. TO SET THE TIMER, FOLLOW THESE INSTRUCTIONS:
NOTE: Be sure you have set the TIMER again. This will sound.
4
If you make croutons,... month), place bread in a tightly covered container in favourite recipes to make a mistake while setting the TIMER, press and hold the STOP button until the display reads 12:00 (or is...
Owners Manual - Page 13
... to reduce the possibility of the Lid. For better performance, if you want to continue a second loaf of the unit to dry all parts before storing including wiping any moisture from the Viewing Window. TROUBLE-SHOOTING
Specific questions about the Breadmaker functions and problems with ingredients or recipes are addressed in the "Need Help?"
Owners Manual - Page 16
... so the amounts shown in a warm area and allow to keep it is fresh by checking its unique crust and texture from the refrigerator, it supports the fermentation process. If this cookbook were developed using traditional dry yeast), Fresh or compressed cake yeast is not recommended as it should not be...
Owners Manual - Page 18
...yeast bread recipes or baking an old favourite, use the recipes in this cookbook as a guide for this PALSONIC Breadmaker. You may not produce a tender product. Bring the dough to room temperature before ...croissant doughs. It should be warmed to room temperature 21°C (70°F). The DOUGH setting is not touching any liquid. - Dough is ready when an indentation remains when it may ...
Owners Manual - Page 19
...3/4 cup
Cocoa
1 tbsp. 2 tbsp. 3 tbsp. Yield: Makes 1 loaf
POTATO BREAD
Ingredient Water Skim Milk Powder Shortening Sugar Salt Dry Potato Flakes White Flour (1) Yeast Use Setting
Regular Large Extra Large
1 cup 1 1/3 cup 1 2/3 cup
1 tbsp. 2 tbsp. 3 tbsp.
1 tbsp. 2 tbsp. 3 tbsp.
1 tbsp. 2 tbsp. 3 tbsp.
1 1/2 tsp. 1 1/2 tsp. 2 tsp.
1/3 cup 1/3 cup 1/2 cup
2 1/2 cups 3 1/2 cups 4 1/4 cups...
Owners Manual - Page 20
...: Makes 1 loaf
CORN BREAD
CHEESE AND ONION BREAD
SOUR CREAM BREAD
Ingredient Water + 1 Egg (beaten) Powdered Milk Shortening Honey Salt White Flour Cornmeal (1) Yeast Use Setting
Regular Large Extra Large 1 cup 1 1/4 cups 1 2/3 cups
1 tbsp. 2 tbsp.
2 tbsp. 2 tbsp.
2 tbsp. 3 tbsp.
1 tsp. 1 1/2 tsp.
2 cups 3 cups
1/3 cup 1/3 cup
1 1/2 tsp. 1 3/4 tsp.
1
2
2 tbsp. 1/4 cup 1/4 cup. 2 tsp...
Owners Manual - Page 21
... into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display
will flash "END... ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display
will flash "END"...
Owners Manual - Page 23
...BREAD
Ingredient Water Skim Milk Powder Shortening Salt White Flour Candied Mixed Fruit Nutmeg (1) Dry Yeast Use Setting
Large 1 1/4 cups 1 tbsp. 2 tbsp. 1 tsp. 3 1/4 cups 1/4 cup 1/4 ...Ingredient Water Skim Milk Powder Shortening Honey Salt White Flour Banana (mashed) Walnuts (chopped) Lemon (1) Dry Yeast Use Setting
Large/Extra Large 1 cup 2 tbsp. 2 tbsp. 2 tbsp 1 1/2 tsp. 3 1/2 cups 1/2 cup ...
Owners Manual - Page 24
...and yeast into pan. 2 Insert baking pan securely into unit, close lid. 3 Select appropriate bread setting & push start button. 5 When dough is preheating to make a hole in this book have ...greased baking sheet dusted with cornstarch mixture.
Roll into unit, close lid. 3 Select appropriate bread setting. 4 Push start
button. 4 When dough is shaped like a doughnut.
3. Hold ball with...
Owners Manual - Page 30
.... ---
-
- Shape 2 10 sec. 10 sec. 10 sec. -
-
-
10 sec. 10 sec. -
-
-
BAKING CYCLE TIME PAB-5200
2 LB.
Bake
45 min. 50 min. 70 min. 45 min. 55 min. 56 min. 65 min. 50 min. -
90 min. ...60 min. 60 min. -
60 min. -
* Knead and Keep Warm Cycle
29 BAKING CYCLE TIME PAB-5200
SELECTIONS
COURSE 1
2
PHASE BASIC BASIC
REGULAR LARGE
Rest
3
BASIC EXTRA LARGE
4
5
WHOLE WHOLE WHEAT...
Owners Manual - Page 32
... it mix completely?
Also, high altitude may be set for more convenient for this . Very little power is beeper tone to prevent this problem and are broken apart during the kneading and rising ...be washed by l/4 teaspoon and decrease the sugar and/or water/milk slightly. (See Baking Tips Guide on page 33 & 34).
31 QUESTIONS ABOUT INGREDIENTS/RECIPES
Q18 How do ? The baking pan and...
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