SDYD250 User Guide
Page 2
... plug in cord where persons may walk on cord. 15. Never pull on , or trip over it. 7. If extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of a countertop. Do not... electrician. To disconnect, grip plug and pull from becoming entangled in or tripping over edge of the pan or kneading blade. SAVE THESE INSTRUCTIONS Note: A. A short power-supply cord is provided to an authorized Panasonic service center if the unit should malfunction or be cleaned with a cloth, dampened with a damaged cord or...
... plug in cord where persons may walk on cord. 15. Never pull on , or trip over it. 7. If extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of a countertop. Do not... electrician. To disconnect, grip plug and pull from becoming entangled in or tripping over edge of the pan or kneading blade. SAVE THESE INSTRUCTIONS Note: A. A short power-supply cord is provided to an authorized Panasonic service center if the unit should malfunction or be cleaned with a cloth, dampened with a damaged cord or...
SDYD250 User Guide
Page 3
... bread pan 13 Specifications 13 Display indications for abnormal conditions 14 Before calling for service 15-16 Ingredients 17-18 Other ingredients used for flavored loaves 19 Tips for baking whole wheat & multigrain breads 19 Differences in baking results 20 Recipes 21-33 Basic recipes 21-23 Whole wheat recipes 24-25 Multigrain recipes 26 French recipes 27 Dough recipes 28-30 Pizza dough recipes 31 Bake only recipes...
... bread pan 13 Specifications 13 Display indications for abnormal conditions 14 Before calling for service 15-16 Ingredients 17-18 Other ingredients used for flavored loaves 19 Tips for baking whole wheat & multigrain breads 19 Differences in baking results 20 Recipes 21-33 Basic recipes 21-23 Whole wheat recipes 24-25 Multigrain recipes 26 French recipes 27 Dough recipes 28-30 Pizza dough recipes 31 Bake only recipes...
SDYD250 User Guide
Page 4
mainly using strong wheat flour (bread flour). FRENCH For loaves with a soft crust suitable for 1 minute during the kneading process. BAKE ONLY A program for pizzas, dinner rolls, donuts, croissants, etc. BAKE RAISIN The unit automatically makes bread as in the DOUGH option. DOUGH RAISIN . . . . .The unit automatically prepares dough as in the BAKE RAISIN option. MULTIGRAIN For breads with cereals/grains such...
mainly using strong wheat flour (bread flour). FRENCH For loaves with a soft crust suitable for 1 minute during the kneading process. BAKE ONLY A program for pizzas, dinner rolls, donuts, croissants, etc. BAKE RAISIN The unit automatically makes bread as in the DOUGH option. DOUGH RAISIN . . . . .The unit automatically prepares dough as in the BAKE RAISIN option. MULTIGRAIN For breads with cereals/grains such...
SDYD250 User Guide
Page 6
To remove Yeast dispenser Located on the top of the lid. oz./240 mR) Cord Plug - 5 - Tablespoon (approx. 1/2 fl.oz./15 mR) Teaspoon (approx. 1/6 fl.oz./5 mR) Measuring cup Use to measure sugar, salt, etc. Kneading blade Handle Lid Kneader mounting shaft Control panel Body Accessories Measuring spoon Use to measure liquids. (1 cup/8 fl. Parts identification Bread pan Slide in the unit. Twist slightly counter-clockwise to the correct position in the pan to remove.
To remove Yeast dispenser Located on the top of the lid. oz./240 mR) Cord Plug - 5 - Tablespoon (approx. 1/2 fl.oz./15 mR) Teaspoon (approx. 1/6 fl.oz./5 mR) Measuring cup Use to measure sugar, salt, etc. Kneading blade Handle Lid Kneader mounting shaft Control panel Body Accessories Measuring spoon Use to measure liquids. (1 cup/8 fl. Parts identification Bread pan Slide in the unit. Twist slightly counter-clockwise to the correct position in the pan to remove.
SDYD250 User Guide
Page 7
... of basic bread. It will flash when the bread baking or the dough making is pressed, the display will change accordingly. START / STOP Press this pad to press this pad to select the size of the loaf for: BAKE, BAKE RAPID & BAKE RAISIN options of each time this pad to set the baking time for ... TIMER Press this pad is pressed. (1 minute for the bake only option.) The timer setting will change rapidly if constant pressure is applied to set the timer and to the pad. The time will advance 10 minutes each pad before using the . NOTE: The unit has a protective film overlay ...
... of basic bread. It will flash when the bread baking or the dough making is pressed, the display will change accordingly. START / STOP Press this pad to press this pad to select the size of the loaf for: BAKE, BAKE RAPID & BAKE RAISIN options of each time this pad to set the baking time for ... TIMER Press this pad is pressed. (1 minute for the bake only option.) The timer setting will change rapidly if constant pressure is applied to set the timer and to the pad. The time will advance 10 minutes each pad before using the . NOTE: The unit has a protective film overlay ...
SDYD250 User Guide
Page 8
...vibrate or move during the kneading process. How to prevent them from being crushed (see step 10.) See recipes on P. 21 33. The kneading blade is designed to an extra large basic bread with medium crust, if START is not placed correctly, the dough will default to fit ... bread pan at this stage (The machine will not be kneaded properly. DO NOT press START at the proper time. Wipe off should the unit move during the kneading process. Make sure that the kneading blade and the kneading shaft are free of dry yeast. Twist slightly counter-clockwise and pull up, using...
...vibrate or move during the kneading process. How to prevent them from being crushed (see step 10.) See recipes on P. 21 33. The kneading blade is designed to an extra large basic bread with medium crust, if START is not placed correctly, the dough will default to fit ... bread pan at this stage (The machine will not be kneaded properly. DO NOT press START at the proper time. Wipe off should the unit move during the kneading process. Make sure that the kneading blade and the kneading shaft are free of dry yeast. Twist slightly counter-clockwise and pull up, using...
SDYD250 User Guide
Page 9
... be no mixing action during operation. In the last part of kneading, there will be used for instructions. For whole wheat: 72~102 minutes from Start. Do not put your finger in the dough, or touch the bread pan while adding the dried fruits. See availability of beep ...for choice of display. 7 DARK LIGHT TEMP REST RAISIN BAKE DOUGH RAPID ALERT SANDWICH BASIC WHOLE WHEAT MULTIGRAIN FRENCH PIZZA BAKE ONLY XL L M SELECT MENU Steps Notes Press select to choose BAKE RAPID, BAKE SANDWICH, BAKE RAISIN, DOUGH or DOUGH RAISIN. When TEMP blinks, see P. 4. The option ...
... be no mixing action during operation. In the last part of kneading, there will be used for instructions. For whole wheat: 72~102 minutes from Start. Do not put your finger in the dough, or touch the bread pan while adding the dried fruits. See availability of beep ...for choice of display. 7 DARK LIGHT TEMP REST RAISIN BAKE DOUGH RAPID ALERT SANDWICH BASIC WHOLE WHEAT MULTIGRAIN FRENCH PIZZA BAKE ONLY XL L M SELECT MENU Steps Notes Press select to choose BAKE RAPID, BAKE SANDWICH, BAKE RAISIN, DOUGH or DOUGH RAISIN. When TEMP blinks, see P. 4. The option ...
SDYD250 User Guide
Page 10
...DOUGH options, when baking is left in the cook book. The bread pan will be very hot. If the bread is completed, remove from the oven, using oven gloves. See Slicing and storing the bread on P. 13. 15 Unplug after use. -Allow at least 1 hour for the unit to cool down . Shake the pan... light will flash when the bread is baked, or the dough is pressed to prevent condensation of the kneading blade. For DOUGH options, follow each recipe directions for 1 hour or until START/STOP is completed. Promptly open the lid and remove the bread pan using oven gloves. Notes Press START...
...DOUGH options, when baking is left in the cook book. The bread pan will be very hot. If the bread is completed, remove from the oven, using oven gloves. See Slicing and storing the bread on P. 13. 15 Unplug after use. -Allow at least 1 hour for the unit to cool down . Shake the pan... light will flash when the bread is baked, or the dough is pressed to prevent condensation of the kneading blade. For DOUGH options, follow each recipe directions for 1 hour or until START/STOP is completed. Promptly open the lid and remove the bread pan using oven gloves. Notes Press START...
SDYD250 User Guide
Page 12
... bread pan. Notes Follow instructions in a conventional oven as per the recipes given. 11 When baking is displayed in a separate mixing bowl. The timer cannot be removed.) Ensure that the bread pan is pressed. 10 Shape and give dough final rising before baking in the Cookbook for this option. Using the bake ... the mixture carefully into the lined bread pan. (The kneading blade must be used for details. Note: For PIZZA DOUGH, press select until the STOP pad is lined with baking parchment so the cake mixture does not touch the sides. DOUGH will flash until the arrow points...
... bread pan. Notes Follow instructions in a conventional oven as per the recipes given. 11 When baking is displayed in a separate mixing bowl. The timer cannot be removed.) Ensure that the bread pan is pressed. 10 Shape and give dough final rising before baking in the Cookbook for this option. Using the bake ... the mixture carefully into the lined bread pan. (The kneading blade must be used for details. Note: For PIZZA DOUGH, press select until the STOP pad is lined with baking parchment so the cake mixture does not touch the sides. DOUGH will flash until the arrow points...
SDYD250 User Guide
Page 13
... additional baking time may be set the required time. (Between 30 to 90 minutes.) The Timer cannot be used , the dispenser must be dry completely before storing. 2. Yeast dispenser Wipe clean with a skewer, take utmost care not to burn yourself as the accumulated baking time does not exceed 90 minutes. Bread pan and kneading blade If the kneading blade cannot...
... additional baking time may be set the required time. (Between 30 to 90 minutes.) The Timer cannot be used , the dispenser must be dry completely before storing. 2. Yeast dispenser Wipe clean with a skewer, take utmost care not to burn yourself as the accumulated baking time does not exceed 90 minutes. Bread pan and kneading blade If the kneading blade cannot...
SDYD250 User Guide
Page 14
...120V AC 60 Hz 550 W max. 213/4 oz./620Nof bread flour min. 143/4 oz./400Nof bread flour Digital timer (up to replace the kneader mounting shaft unit with a new one. When the...Specifications Power supply Power consumed Capacity Timer Protective device Dimensions (H X W X D) Weight Accessories Kneader mounting shaft unit (Part No. This is designed so that the ingredients in the freezer. Storing homemade bread After cooling the bread completely at room temperature, wrap it is better to consume your authorised Panasonic Service Centre for servicing or for purchase of freshly baked...
...120V AC 60 Hz 550 W max. 213/4 oz./620Nof bread flour min. 143/4 oz./400Nof bread flour Digital timer (up to replace the kneader mounting shaft unit with a new one. When the...Specifications Power supply Power consumed Capacity Timer Protective device Dimensions (H X W X D) Weight Accessories Kneader mounting shaft unit (Part No. This is designed so that the ingredients in the freezer. Storing homemade bread After cooling the bread completely at room temperature, wrap it is better to consume your authorised Panasonic Service Centre for servicing or for purchase of freshly baked...
SDYD250 User Guide
Page 15
... use. Remedy 1 If the kneading blade is hot (above 40ßC/105ßF). Remedy 2 Check to reset/restart Leave the unit as it can rotate. Reason/Cause The unit is restricted by hard dough, take out the dough. You must allow the unit to have proceeded. Yes No Make sure you did not use . However, the bread...
... use. Remedy 1 If the kneading blade is hot (above 40ßC/105ßF). Remedy 2 Check to reset/restart Leave the unit as it can rotate. Reason/Cause The unit is restricted by hard dough, take out the dough. You must allow the unit to have proceeded. Yes No Make sure you did not use . However, the bread...
SDYD250 User Guide
Page 16
...Kneading blade not installed properly in pan first, or liquids touched yeast before kneading. Wrong type of flour used other than prescribed. Sides of yeast used . Bread left in bread pan too long after kneading...used . Wrong type of bread collapse and bottom is damp. Before calling for service BAKING RESULTS: Neither the indicating light nor the display light up. Yeast not placed in pan. Selection was wrong (DOUGH option was open during operation. Water added after baking. Smoke emitted from steam vent. OPERATIONAL ERRORS INGREDIENT PROBLEMS MEASUREMENT ERRORS...
...Kneading blade not installed properly in pan first, or liquids touched yeast before kneading. Wrong type of flour used other than prescribed. Sides of yeast used . Bread left in bread pan too long after kneading...used . Wrong type of bread collapse and bottom is damp. Before calling for service BAKING RESULTS: Neither the indicating light nor the display light up. Yeast not placed in pan. Selection was wrong (DOUGH option was open during operation. Water added after baking. Smoke emitted from steam vent. OPERATIONAL ERRORS INGREDIENT PROBLEMS MEASUREMENT ERRORS...
SDYD250 User Guide
Page 18
... dough kneading). labelled as the name suggests, in minerals, inhibits fermentation. Whole wheat flour is trapped within the elastic network of gluten, thus making when using the recipes in this book. When a recipe in this book calls...bread baked with a high percentage of proteins that form sufficient gluten and therefore they should not be dense and heavy. Self rising flour is used alone. Any fat can be substituted for the development of the fruit. Strong flours contain a high content of protein necessary for bread flour in the recipes. All purpose flour is a white...
... dough kneading). labelled as the name suggests, in minerals, inhibits fermentation. Whole wheat flour is trapped within the elastic network of gluten, thus making when using the recipes in this book. When a recipe in this book calls...bread baked with a high percentage of proteins that form sufficient gluten and therefore they should not be dense and heavy. Self rising flour is used alone. Any fat can be substituted for the development of the fruit. Strong flours contain a high content of protein necessary for bread flour in the recipes. All purpose flour is a white...
SDYD250 User Guide
Page 19
... the dough at the correct temperature during the rest time, spoiling the final flavour. Yeast: Yeast is used dry and may sour during the rising process. Yeast must be substituted to keep in bread baking. ɹIt strengthens gluten structure and makes it may be mixed with low volume and poor texture. Most recipes call...
... the dough at the correct temperature during the rest time, spoiling the final flavour. Yeast: Yeast is used dry and may sour during the rising process. Yeast must be substituted to keep in bread baking. ɹIt strengthens gluten structure and makes it may be mixed with low volume and poor texture. Most recipes call...
SDYD250 User Guide
Page 20
...used , but chop them finely as directed in more quantities. Total weight of dry yeast to chop them finely. When using fresh fruit, use more than whole wheat flour. For fresh herbs follow the guidelines in the recipes. The flour quality is now incorporated into the Fast Action Easy Bake...can be white bread flour, rather than the recipe recommends. Be careful if using dried herbs only small amounts (1-2 tsp) are used fresh or dried. Refer to the bread. it would require to the bread. The height of the loaf. Tips for making excellent breads. Sometimes ...
...used , but chop them finely as directed in more quantities. Total weight of dry yeast to chop them finely. When using fresh fruit, use more than whole wheat flour. For fresh herbs follow the guidelines in the recipes. The flour quality is now incorporated into the Fast Action Easy Bake...can be white bread flour, rather than the recipe recommends. Be careful if using dried herbs only small amounts (1-2 tsp) are used fresh or dried. Refer to the bread. it would require to the bread. The height of the loaf. Tips for making excellent breads. Sometimes ...
SDYD250 User Guide
Page 21
...available, store it in the measuring cup or the spoon of a metal spatula to use fresh ingredients. If such a place is more than measuring them in bread baking. Yeast is one of baking, it is best to sense the temperature and automatically control the heating system during ...measurement is designed to have all the ingredients the same temperature as in achieving good baking results. This is why in this book s recipes, many ingredients are often very difficult to remove the excess. Set aside for a few minutes. Check the date on the package before they become outdated...
...available, store it in the measuring cup or the spoon of a metal spatula to use fresh ingredients. If such a place is more than measuring them in bread baking. Yeast is one of baking, it is best to sense the temperature and automatically control the heating system during ...measurement is designed to have all the ingredients the same temperature as in achieving good baking results. This is why in this book s recipes, many ingredients are often very difficult to remove the excess. Set aside for a few minutes. Check the date on the package before they become outdated...
SDYD250 User Guide
Page 33
... is hot. Mix well. 3 Remove the kneading blade from the pan and the bottom and sides of the bread pan are not as precise as light sponge cakes, Chiristmas pudding, or those that the mixture is inside the baking sheet. It is not suitable for all types of the bread maker using oven gloves. If it is still slightly...
... is hot. Mix well. 3 Remove the kneading blade from the pan and the bottom and sides of the bread pan are not as precise as light sponge cakes, Chiristmas pudding, or those that the mixture is inside the baking sheet. It is not suitable for all types of the bread maker using oven gloves. If it is still slightly...
SDYD250 User Guide
Page 34
.... 4 Beat thoroughly with a wooden spoon. 5 Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment. 6 Place the mixture into the bread pan, being careful to cool. 33 This can be done on the timer. 8 After baking, test with baking parchment. 7 Place alternate spoonfuls of the bread maker using oven gloves. If the cake requires extra...
.... 4 Beat thoroughly with a wooden spoon. 5 Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment. 6 Place the mixture into the bread pan, being careful to cool. 33 This can be done on the timer. 8 After baking, test with baking parchment. 7 Place alternate spoonfuls of the bread maker using oven gloves. If the cake requires extra...
SDYD250 User Guide
Page 35
...Bread Maker Limited Warranty Panasonic Consumer Electronics Company or Panasonic Sales Company (collectively referred to as the Warrantor ) will repair or replace this product with this product that is attributable to acts of God. Include a letter detailing the complaint and provide a day time phone number where you have other than a PANASONIC SERVICES COMPANY authorized repair..., or other business or rental use such as listed above exclusions or limitations may not apply to you may also have a problem with new or refurbished parts or equivalent product, free of charge in the USA or...
...Bread Maker Limited Warranty Panasonic Consumer Electronics Company or Panasonic Sales Company (collectively referred to as the Warrantor ) will repair or replace this product with this product that is attributable to acts of God. Include a letter detailing the complaint and provide a day time phone number where you have other than a PANASONIC SERVICES COMPANY authorized repair..., or other business or rental use such as listed above exclusions or limitations may not apply to you may also have a problem with new or refurbished parts or equivalent product, free of charge in the USA or...