Recipe Booklet
Page 5
... BBQ Satay...16 Jerk Chicken Wings...17 Moroccan Meatballs with Mint Yogurt...18 Pigs in a Blanket...19 Stuffed Garlic Mushrooms...20 Entrees Chimichurri Skirt Steak...21 Roasted Heirloom Tomato with Baked Feta...22 Portabella Pepperoni Pizza...23 Mushroom, Onion and Feta Frittata...24 Chicken Fajitas...25 Salmon with Dill Sauce...26...
... BBQ Satay...16 Jerk Chicken Wings...17 Moroccan Meatballs with Mint Yogurt...18 Pigs in a Blanket...19 Stuffed Garlic Mushrooms...20 Entrees Chimichurri Skirt Steak...21 Roasted Heirloom Tomato with Baked Feta...22 Portabella Pepperoni Pizza...23 Mushroom, Onion and Feta Frittata...24 Chicken Fajitas...25 Salmon with Dill Sauce...26...
Recipe Booklet
Page 21
... 2 8-ounce portions and add to 24 hours. Remove from the refrigerator 30 minutes prior to 390°F. Garnish with ¼ cup of doneness you prefer. 21 Entrees Chimichurri Skirt Steak ACTIVE: 15 MIN | TOTAL: 35 MIN | SERVES: 2 1 pound skirt steak FOR THE CHIMICHURRI 1 cup parsley, finely chopped ¼ cup mint, finely...
... 2 8-ounce portions and add to 24 hours. Remove from the refrigerator 30 minutes prior to 390°F. Garnish with ¼ cup of doneness you prefer. 21 Entrees Chimichurri Skirt Steak ACTIVE: 15 MIN | TOTAL: 35 MIN | SERVES: 2 1 pound skirt steak FOR THE CHIMICHURRI 1 cup parsley, finely chopped ¼ cup mint, finely...