Instruction Manual
Page 1
Electric Slow Cooker & Buffet Server User Manual PKBFWM26 NutrichefKitchen.com
Electric Slow Cooker & Buffet Server User Manual PKBFWM26 NutrichefKitchen.com
Instruction Manual
Page 2
... Box Slow cooker 2 x Glass Lid 2 x Ceramic Cooking Pot Instruction Manual Features Multiple heat settings in the base. If the supply cord is damaged ,it has been dropped or damaged In any way Do not touch hot surfaces. Place the packaging inside the box and either store or dispose of heat and steam. 8. Children should always be supervised to avoid a hazard. 5. Use the handles...
... Box Slow cooker 2 x Glass Lid 2 x Ceramic Cooking Pot Instruction Manual Features Multiple heat settings in the base. If the supply cord is damaged ,it has been dropped or damaged In any way Do not touch hot surfaces. Place the packaging inside the box and either store or dispose of heat and steam. 8. Children should always be supervised to avoid a hazard. 5. Use the handles...
Instruction Manual
Page 3
The appliance must be unplugged from the power supply after use and whilst any purpose other than that the supply cord is carried out. 12. Do not use only. This appliance is designed. Slow Cooker The appliance must be used on a stable heat-resistant surface. 13. Ensure that for which it is intended for domestic use the appliance for commercial purposes. It should not be used for any maintenance such as cleaning is kept away from heat or sharp edges that could cause damage. 14. 11.
The appliance must be unplugged from the power supply after use and whilst any purpose other than that the supply cord is carried out. 12. Do not use only. This appliance is designed. Slow Cooker The appliance must be used on a stable heat-resistant surface. 13. Ensure that for which it is intended for domestic use the appliance for commercial purposes. It should not be used for any maintenance such as cleaning is kept away from heat or sharp edges that could cause damage. 14. 11.
Instruction Manual
Page 4
... have finished using the appliance for Use If using the cooker, turn the temperature control knob to the off '. Instructions for the first time,wash the cooking pots and glass lids in use . Use the temperature control knobs to completely cool before use and also immediately after the appliance is finished the food can be served by heat. When cooking is switched off position and remove the plug from...
... have finished using the appliance for Use If using the cooker, turn the temperature control knob to the off '. Instructions for the first time,wash the cooking pots and glass lids in use . Use the temperature control knobs to completely cool before use and also immediately after the appliance is finished the food can be served by heat. When cooking is switched off position and remove the plug from...
Instruction Manual
Page 5
... moist results. No stirring is required when using the high heat setting. Occasional stirring of stews and casseroles will improve the distribution of time without over cooking or burning. Using the Temperature Dial The slow cooker has been developed with a wrap-around side element concealed in half the time of the low setting). This method of cooking ensures the food does not...
... moist results. No stirring is required when using the high heat setting. Occasional stirring of stews and casseroles will improve the distribution of time without over cooking or burning. Using the Temperature Dial The slow cooker has been developed with a wrap-around side element concealed in half the time of the low setting). This method of cooking ensures the food does not...
Instruction Manual
Page 6
... heat setting. See the following guide for the food to ensure the food is recommended that a suitable thermometer be used to cook. When cooking meat, it is completely cooked. Always allow sufficient time for suggested cooking times and settings: Traditional Recipe Time 15-30 minutes 60 minutes 1-3 hours Slow cooker Recipe Time 4-6 hours on Low Heat 6-8 hours on Low Heat 8-12 hours on Low Heat Note: These times...
... heat setting. See the following guide for the food to ensure the food is recommended that a suitable thermometer be used to cook. When cooking meat, it is completely cooked. Always allow sufficient time for suggested cooking times and settings: Traditional Recipe Time 15-30 minutes 60 minutes 1-3 hours Slow cooker Recipe Time 4-6 hours on Low Heat 6-8 hours on Low Heat 8-12 hours on Low Heat Note: These times...
Instruction Manual
Page 7
... other abrasive materials. Use oven gloves to the correct temperatures) Do's & Don'ts 1. Ensure most of the water has been used up before cleaning. 5. Do not use a scouring pad or other liquids. 3. Handle the ceramic pot and glass lid with the glass lid removed. 4. Do not immerse the appliance in the correct position (Keep Warm setting will not cook food to handle. 2. Ensure the...
... other abrasive materials. Use oven gloves to the correct temperatures) Do's & Don'ts 1. Ensure most of the water has been used up before cleaning. 5. Do not use a scouring pad or other liquids. 3. Handle the ceramic pot and glass lid with the glass lid removed. 4. Do not immerse the appliance in the correct position (Keep Warm setting will not cook food to handle. 2. Ensure the...