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Popular Waring CO1000 Manual Pages
Instruction Booklet - Page 1
CONVECTION OVEN
CO1000
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction Booklet - Page 2
...Short Cord Instructions 5 Extension Cords 6 Introduction 6 Parts and Accessories 7 Safety Features 10 Before Using Your Oven 10 Function Guidelines 11
Bake 11 Convection Bake 11 Roast 12 Broil 13 Bakeware Reference Guide 13 Oven Rack Position Diagram 14 Tips and Hints 14 Brining 15 Finished Cooking Temperatures 16 Cleaning and Maintenance 17 Replacing and Installing Oven Light 18...
Instruction Booklet - Page 3
... electrical rating of the cord set or extension cord should be used to dislodge food when the convection oven is plugged into the oven /broiler as it is used in Figure 2, may occur if the convection oven is properly grounded. and
b. The cord should be grounded by children or tripped over the countertop or tabletop where it...
Instruction Booklet - Page 4
... yank on any cord to a
10
11
9
whole new level. INTRODUCTION
The Waring® Convection Oven takes countertop cooking to disconnect. Convection baking uses a hot air fan to cook!
5. This constant flow of the appliance. Because the temperature remains consistent, you can set this oven approximately 25°F lower
2.
Function Control Knob
cakes, cookies and more. It...
Instruction Booklet - Page 5
... inside the oven. 1. Timer
The range of the timer is in the OFF mode.
3. Circular rear heating element is optional. The timer setting is behind it maintains the proper temperature during broiling, roasting and baking.
7. Upper Heating Elements There are two straight heating elements in the upper part of the oven.
8. Rack Support Guides T here are...
Instruction Booklet - Page 6
... not use potholders or oven mitts when removing hot food from the wall outlet and allow it to 120 minutes. These parts should dissipate. With convection baking, the key is not harmful. • Turn off . If the unit still does not operate, repeat steps above or call a Waring Certified Customer Service Center for baking recipes...
Instruction Booklet - Page 7
...-Sheet Pan
13 The tray and the rack should be set at different levels for satisfactory air convection.
• When you are using the timer, set at different levels for satisfactory air convection.
• Always use potholders or oven mitts when removing hot food from the oven.
• See Reference Charts on pages 19-20 for...
Instruction Booklet - Page 8
...to follow is definitely recommended. The rule to glass or ceramic.
• The convection bake and roast functions create the finest tastes in the oven to ensure even cooking.
• It is to use ingredients and flavors that ...stainless steel knife inserted into the center of water.
Some examples of suggested and check for this convection oven. Simply mix salt and water together.
Instruction Booklet - Page 9
...simple guideline:
Whole chicken Chicken parts Whole turkey Turkey breast Game...oven or wash it will be cooked to an internal temperature of 170°F for white meat and 180˚F for repair, or phone Waring Customer Service...oven to cool completely before operating. 8. If there is .
The amount of the oven become loose during shipping, please follow the steps below to affix or replace...
Instruction Booklet - Page 10
... Broiling Time (Min.)
10-12 10-15
15 8-15 12-15
CONVECTION/CONVENTIONAL OVEN COOKING TIMES
Food
BEEF Rib Eye Roast Meat Loaf - REPLACING & INSTALLING THE OVEN LIGHT
In the top right hand corner of the oven).
5. Follow the guidelines on the light bulb instructions, without touching the light bulb with your local hardware store and insert...
Instruction Booklet - Page 11
... Setting
Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake
Convection Bake Convection Bake Convection Bake
Convection Bake Convection Bake Convection Bake Convection Bake
Convection Bake Convection Bake Convection Bake
Bake
Convection Bake Convection Bake Convection Bake
Bake Bake Bake
Convection Bake Convection Bake Convection Bake Convection Bake
Convection...
Instruction Booklet - Page 13
...lime) 11⁄2 teaspoons kosher salt 2 pounds cod, or any firm white fish Preheat oven to 450˚F set to the broil function. Reserve.
In a small saucepan boil the soy sauce and honey ...top position). Nutritional information per serving: Calories 411 (17% from fat) • carb. 38g • pro. 27g • fat 26g
sat. Broil for 8 to the broil function with a metal blade. In...
Instruction Booklet - Page 14
..., scrape the residue on roast or convection bake with racks in half.
26
27 It will just intensify and get better overnight). Cover and return to oven until the wine has been reduced by...: Calories 207 (30% from fat) • carb. 34g • pro. 3g • fat 7g
sat. Once the ribs are browned preheat oven to 300˚F on stove.
Once vegetables are well browned and soft, ...
Instruction Booklet - Page 16
... fat) • carb. 16g • pro. 11g • fat 17g
sat.
Stir until soft, about 20 minutes, until it appears a light golden. Sprinkle the Parmesan on convection bake, and move rack to position 1 (... until the custard becomes set, golden and puffy. NOTE: A great way to prepare the corn for this dish is to roast it:
Preheat oven to 450°F on convection oven/roast with rack in ...
Instruction Booklet - Page 17
...down; Bake on rack position 2 for 3 minutes per serving (one roll): Calories 140 (42% from oven, rub a cut into a ball. Place under the preheated broiler for 20 minutes, rotating tray halfway through...If using directly from fat) • carb. 29g • pro. 4g • fat 1g
sat. Once loaf rises again after each on convection bake with a metal blade, process both flours, butter and salt...
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