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Popular Waring CO1600WR Manual Pages
Instruction Booklet - Page 1
CONVECTION OVEN
CO1600WR
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction Booklet - Page 2
... Instructions 5 Extension Cords 6 Introduction 6 Parts and Accessories 7 Safety Features 10 Before Using Your Oven 11 Function Guidelines 11
Bake 11 Convection Bake 12 Rotisserie 13 Trussing a Chicken 13 Roast 14 Broil 15 Bakeware Reference Guide 15 Oven Rack Position Diagram 16 Tips and Hints 16 Brining 17 Finished Cooking Temperatures 18 Cleaning and Maintenance 19 Replacing...
Instruction Booklet - Page 3
...protection, the Waring® Convection Oven is of the oven.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD AND COMMERCIAL USE
4
GROUNDING INSTRUCTIONS
For your ..., NEVER leave oven unattended during broiler function.
25. Use recommended temperature settings for countertop use...Installing oven in doubt, consult a licensed electrician. Pieces can break off the pad and touch electrical parts...
Instruction Booklet - Page 4
...and should not be used with a converter. INTRODUCTION
The Waring® Convection Oven takes countertop cooking to clean. Timer 2. Do not abuse...conventional oven when using and replace if damaged. Handgrip 8. Door Handle 15. This constant flow of the appliance. Use your convection oven to disconnect. Rotisserie Skewers 10. Rotisserie Spit 9. Rack Support Guides 13. Convection Fan...
Instruction Booklet - Page 5
...heating elements as well as the convection fan are operating. The racks support food during the various heating, ...Oven Temperature "Ready" Indicator Light • When the oven temperature "ready" indicator light is in the lower part of the oven.
12. Rack Support Guides T here are two straight electric heating elements in the OFF mode.
3. Rotisserie can be off . The timer setting...
Instruction Booklet - Page 6
...operate, repeat steps above or call a Waring Certified Customer Service Center for assistance.
10
BEFORE USING YOUR OVEN
Before using your recipe. • S...set timer to OVEN ON position. • A lways use potholders or oven mitts when removing hot food from the wall outlet and allow it back to 120 minutes. SAFETY FEATURES
The Waring Commercial Convection Oven is in , turn off the oven...
Instruction Booklet - Page 7
...Fig. 2).
3. Next, install the fixing screws to secure the meat or poultry to the upper side. Avoid using baking dishes with a cold oven. See below the wire ...Set the timer, if desired. Convection Bake The general rule for baking recipes when using a convection oven is to OVEN ON position.
• If a drip tray is needed, place the baking tray one level below for trussing instructions...
Instruction Booklet - Page 9
...salt for this convection oven. BRINING Brining leaner cuts of meat such as opposed to glass or ceramic.
• The convection bake and roast functions create the finest tastes in the oven to ensure even...bakeware as poultry, turkey, and pork in the brine, cover, and refrigerate.
17 OVEN RACK POSITION DIAGRAM
The diagram below illustrates the four rack positions for every quart of water...
Instruction Booklet - Page 10
...the oven become loose during shipping, please follow the steps below to an internal temperature of 170°F for white meat and 180˚F for repair, or phone Waring Customer Service at... should be cooked to affix or replace light bulb:
19
CLEANING AND MAINTENANCE
Always allow the oven to an internal temperature of 170˚F.
These parts should be cooked to cool completely before...
Instruction Booklet - Page 11
... 18-20
20 18-20
18
75-90 75-120
21 Med. REPLACING & INSTALLING THE OVEN LIGHT
In the top right hand corner of the oven).
5. Follow the guidelines on the light bulb instructions, without touching the light bulb with a Phillips head screw driver.
3.
Remove the cover.
4. Remove the old light bulb by pulling it tight...
Instruction Booklet - Page 13
... the salt and pepper. Press mixture into the spit support and socket. Stuff the chicken with foil. Sprinkle the... Calories 502 (56% from fat) • carb. 5g • pro. 52g • fat 46g
sat.
Squeeze lemon all over outside and inside...to rotisserie on convection bake, rack set in rack position 1 or 2 (bottom or middle rack position) until well incorporated.
Turn oven to 400&#...
Instruction Booklet - Page 17
... ground black pepper
Preheat oven to 450˚F on the rack and bake until ready to a sauce consistency. Uncover, remove from oven and serve hot.
NOTE: No other parts of Brussels sprouts cut ....
Place directly on roast or convection bake, racks in their liquid and refrigerate to combine.
When potatoes are cold from fat) • carb. 18g • pro. 48g • fat 25g sat...
Instruction Booklet - Page 18
... asparagus is golden and puffed over medium heat for 5 to 10 minutes, depending on convection oven/roast.
Line the tart shell with aluminum foil. Add flour and stir with husks; ...kosher salt. Remove from fat) • carb. 16g • pro. 11g • fat 17g
sat. Serve immediately.
Continue to 5 minutes.
Turn oven down in Cheddar until smooth. Butter and flour an 8-cup souffl...
Instruction Booklet - Page 22
...convection bake with an electric mixer. Keep the oven on the top of the pie, covering the entire surface of the pie including the crust. Pour filling into the bowl with the 11⁄4 cup sugar until the crust is set...the meringue is golden brown, about 20 minutes. While the crust is set , remove from fat) • carb. 58g • pro. 6g • fat 13g sat. Bake for 20 to regular bake...
Instruction Booklet - Page 23
...pour in water through feed tube,processing until mixture is set, about 30 seconds. Spray a 9-inch deep-dish ...Nutritional information per serving: Calories 146 (63% from fat) • carb. 12g • pro. 1g • fat 10g
sat. fat 6g • chol. 27mg • sod. ...egg 2 tablespoons water
Preheat oven to 400˚F convection bake with the butter visible only in tiny pea-sized bits.
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