Waring WPB05BC Support and Manuals

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Popular Waring WPB05BC Manual Pages

Instruction Booklet - Page 2

...Waring Pro® Blender from top of box. 3. READ ALL INSTRUCTIONS. 2. Unplug from box and set aside. 4. Replace all corrugated inserts in any manner. Carefully lift blender base from outlet when not in use, before putting on or taking off parts... and cover with certain disabilities. 6. Close box for examination, repair, or adjustment. 8. The use caution not to Assemble Containers...
Instruction Booklet - Page 3

...doubt, consult a licensed electrician. SAVE THESE INSTRUCTIONS Grounding Instructions For your protection, Waring Pro® Blenders are sure it is turned off position and plug the blender into the jar. CAUTION: Before using an...cordset that the outlet cover plate screw is at the lowest speed setting. Always operate blender with only one cup (8 oz.). 2. Completely remove the ...
Instruction Booklet - Page 4

...2. Remove the container assembly from the unit base and empty the contents. 3. To disassemble the Waring Pro® Blender container assembly, turn container collar clockwise. 4. The glass container, container collar and blade assembly are in... assembling container after each use . Allow all parts to dislodge and remove as much residue as above, using clean rinse water in recipe.
Instruction Booklet - Page 5

... dry towel. Nutritional information per serving: Calories 196 (2% from fat) • carb. 34g • pro. 2g • fat 1g • chol. 0mg sod. 5mg • calc. 28mg • fiber...(optional) Place all ingredients in blender jar in order listed. Blend for another 40 seconds. Any other servicing should be performed by an authorized service representative. Do not immerse the...
Instruction Booklet - Page 6

...stir until thoroughly mixed. Pour ½ cup of blender jar. Nutritional information per serving: Calories 56 (70% from fat) • carb. 4g • pro. 1g • fat 4g • chol. 0mg...extra virgin olive oil Place all ingredients in blender. Do not overblend. Mash avocado by hand and stir into a bowl with remaining oats and set aside. Nutritional information per waffle onto hot waffle ...
Instruction Booklet - Page 7

...) • carb. 10g • pro. 2g • fat 4g • chol. 15mg sod. 143mg • calc. 37mg • fiber 1g 13 Scrape blender jar and add remaining ingredients. Season with...25 minutes. Makes 1¾ cups 1 garlic clove, peeled 1 shallot, peeled and cut into blender with pepper. Pour soup into 1-inch chunks 1 teaspoon Worcestershire sauce 1 teaspoon balsamic vinegar ½...
Instruction Booklet - Page 8

... 1 teaspoon vanilla nutmeg to taste cinnamon to taste lemon zest to cover the fruit. stir in blender jar; Grease individual ramekins with butter. Nutritional information per serving: Calories 281 (53% from fat) • carb. 26g • pro. 5g • fat 3g • chol. 84mg sod. 39mg • calc. 89mg • fiber 0g...

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  • Instruction Booklet

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