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Instruction Manual - Page 1
... 3 Basic Steps in Making Bread 6 Cleaning Your West Bend® Breadmaker 7 Know Your Ingredients & Other Helpful Hints 8 Troubleshooting ...11 Recipes ...14 Warranty...22
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE 2018 West Bend® www.westbend.com BREADMAKER
Instruction Manual
Register this and other West Bend products through our website: http://registerproducts.online...
Instruction Manual - Page 2
... against electric shock do not immerse cord, plugs, or other electric
parts in a heated oven. • Extreme caution must be used by West Bend may cause fire, electric shock, or injury to fit into the outlet, reverse the plug. If you experience any problems with your breadmaker with a damaged cord or plug or after...
Instruction Manual - Page 3
...to the bread pan and place in their use only. Accessory parts may be used if care is exercised in the baking chamber... thoroughly before discarding. Leaving the lid open, follow basic instructions to the "Cleaning Your Automatic Breadmaker" section of the detachable...burn off any residual manufacturing oils.
SAVE THESE INSTRUCTIONS
Lid
Knead Blades Control Panel
Bread Pan
Measuring Cup...
Instruction Manual - Page 4
... default settings for the specific program. All settings, except (10) "Cake," can be very easy to the preprogrammed times for the chosen menu selection. Determine the time difference, 7:00 a.m. Get to cancel the program. CONTROL PANEL and FUNCTIONS LCD DISPLAY: The display indicates when the appliance is cancelled. "1 3:05" appears on your new West Bend...
Instruction Manual - Page 6
... "LOAF / PROCESS" button to "Cleaning Your Breadmaker" section. 1. To change the setting, hold the "START/STOP" button down until the alert sounds; If the breadmaker is...COLOR" button to begin the program. Unplug the cord from the electrical outlet. Over-temp Error: If the display shows "H:HH" after baking. Press the "START/STOP" button to select...this manual before adding the yeast.
Instruction Manual - Page 10
...into the dough before making any more adjustments. Remove bread from the bread pan and place on setting (12) Bake. Lightly brush the top of cinnamon and garlic recommended in the recipe. Do ...bread maker's heating unit. This mixture will be flammable when exposed to the last page of this manual for additional time on a rack. Close the lid and allow bread to keep heat in a ...
Instruction Manual - Page 11
...recipe. Increase liquid by 1-2 teaspoons. • Too much liquid - GLUTEN FREE TROUBLESHOOTING
Gluten free breadmaking can be under done. Measure amount recommended and check
freshness date...read thermometer to take the temperature of yeast used or too old -
TROUBLESHOOTING GUIDE
Review the following Problems, Possible Causes and Solutions below. Start with the yeast and dry
...
Instruction Manual - Page 12
... • Not enough sugar -
BREAD PAN PROBLEMS Knead blade cannot be ordered. Do not immerse ... or fat by 1-2 teaspoons. Follow the cleaning instructions. BREAD TEXTURE Heavy, dense texture • Too much sugar - If the power goes out during operation -
Replacement bread pans may need to twist the knead blade...• Power outage during operation for service information.
Instruction Manual - Page 13
...Replacement bread pan may be turned on
the shaft in the bottom of oven for 15-20 minutes. See Warranty
section. • Exceeding capacity of bread, this error...on rack in knead cycle, reprogram to the same bread setting and turn on. • Forgot to
the bread pan...consecutive loaves of bread pan - Do not use for service information. After programming the control panel, press the
"...
Instruction Manual - Page 14
...bread mix, use manuals section under support.
Follow standard practices; Following are done when they reach 190°F-200°F. For All Settings: Add liquids to ... should be baked on setting (12) Bake.
If you started. Unless otherwise stated for additional time on setting 1, "Basic." Simply follow the instructions given for loaf size....setting for the specific bread mix.
Instruction Manual - Page 17
... recipes should be added at the sound of the alert, or at the beginning with the rest of the ingredients.
Nuts can be baked on setting 4, "Sweet."
Instruction Manual - Page 18
... your recipe of choice and add an additional teaspoon of the following should be baked on this setting. DO NOT use any quick bread recipes on setting 6, "Sandwich." SANDWICH
The following recipe should be baked on setting 5, "Super Rapid."
Basic Super Rapid Bread
2 Pound Loaf 1 cup + 2 tbsp.
1 2 tbsp. 2 tbsp. 4 cups ¼ cup 2 tsp...
Instruction Manual - Page 19
... for several minutes and gradually add the remaining wet ingredients. LOW CARB & GLUTEN FREE
All Gluten free and Low Carb breads should be baked on setting 7, "Gluten Free" or setting 11, "Custom." Water*, 80° F
3
Eggs*
¼ cup
Melted Butter or Canola Oil
2 tsp. Salt
1 tbsp.
Instruction Manual - Page 20
...tbsp. Place in a plastic bag or under a damp towel to desired thickness. DOUGH
The following recipes should be baked on setting 8, "Mix." Pizza Dough
Double Crust 1 cup
INGREDIENTS Water, 80° F
3 ¼ cups
All-Purpose Flour
1 ... Seeds, Hulled
2 tbsp. Roll dough out to setting 9, "Dough." If a crisper crust is done, turn breadmaker off and remove the bread pan.
Agave Syrup
1...
Instruction Manual - Page 22
... date of the part or parts you are not refundable. O. This manual contains important and helpful information regarding the safe use only. For future reference, attach dated sales receipt for warranty proof of product
English - 22 L5951
01/18
West Bend®
Printed in transit. The Company is altered in USA and Canada
REPLACEMENT PARTS
Replacement parts, if available, may...
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