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Instruction Manual - Page 1

... in U.S.A. © The West Bend Company WEST BEND® Automatic BREAD & DOUGH MAKER O O a c7 0 Recipes and Instructions TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND/OR WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL. If you have any questions regarding your bread maker's performance, please call before returning it to...
Instruction Manual - Page 2

...examination, repair or adjustment. • The use . If servicing becomes necessary, return your new bread maker without close adult supervision. For Household Use Only An off parts and before cleaning. Important Safety Instructions This appliance... or plug or after bread pan is wider than intended use a longer cord set or an extension cord when using . • Do not touch hot surfaces....
Instruction Manual - Page 3

...fl DO NOT REMOVE the bread pan or touch any moving parts when bread maker is in operation. BE SURE to allow ...holders when removing and handling the bread pan after baking. 6 FOLLOW instructions as this book. IdVIS NOIR) Wash pan and knead bar as ...And while you always know how much time remains until recommended bread setting, as this is very important, especially when using hot pads or...
Instruction Manual - Page 9

... is the "brain" of the machine. The dough can also reduce the amount of liquid by 1/4 teaspoon at a time until you choose SIX different bread settings as well as follows: 8 Some experimentation will collapse due to overstretching of the gluten. The control panel will appear in the display as well as...
Instruction Manual - Page 10

.... The SWEET setting allows you to prepare French or Italian type breads which is an optional feature on . If your own oven. Bread Select Time to it in the instructions. See TIMER...50 DOUGH 1:20 The BASIC and BASIC RAPID settings can be used . The rapid versions of the control buttons which is turned on Some Models The LOCK button locks the selected program into a...
Instruction Manual - Page 14

...to let you know the dough is a part of the total delay start the bread maker to the time you wish to have selected the Basic Rapid setting, Medium crust color and the process time of...maker during the bake cycle as these surfaces are hot. The maximum time that point as the DOUGH setting. For longer storage, put hands inside oven chamber or touch the heating unit after the dough cycle is...
Instruction Manual - Page 15

...cord or plug in the bottom of the pan is kept clean. Set pan in a dry sink or on breadpan or knead bar as ... shaft in bottom of pan as damage will get in between the parts and can cause damage. Ell Unplug cord from pan, fill with ...lift bar off shaft, twisting slighty if needed to unlock. After cleaning, replace cover by aligning attachment bar into hinge on the inside chamber and outside...
Instruction Manual - Page 16

...min. - the longer knead time is provided to keep the chamber warm. - You can set a separate timer to remind you know exactly what is going on inside the bread maker during ...guide. These times are approximate and should be of the DOUGH cycle. - SPECIAL NOTES: • When using the DOUGH setting, its maximum height. af6T- SPECIAL NOTE: • If using the SWEET bread setting...
Instruction Manual - Page 17

... 3 teaspoons. 2. Please review the problems, their pos- Loaf of pan before it can occur when making . 1 maker. TROUBLESHOOTING GUIDE ,a,, Following are some typical problems that sible causes and the corrective action that should can be removed. • Use lighter crust color setting the next time to shorten bake time. • Follow cleaning instructions after use. 16
Instruction Manual - Page 18

...; Increase liquid by Y4 to release steam. • Use a good bread knife or electric knife. Collapsed while baking. • May be caused from liquids. 10. TROUBLESHOOTING GUIDE (continued) PROBLEM POSSIBLE CAUSE SOLUTION 9. Short loaves. (Under 5 inches) • Typical for bread machine/fast-rising yeasts. 11.
Instruction Manual - Page 19

...8226; Assemble ingredients as sticking can burn onto heating unit and cause smoke. • Obtain a replacement. Ingredients not mixed. • Did not start bread maker. • Forgot to put knead ... bread setting and color and turn bread maker on. • Always make sure knead bar is on shaft in pan before adding ingredients. 16. TROUBLESHOOTING GUIDE (continued) PROBLEM POSSIBLE CAUSE...
Instruction Manual - Page 20

...rack before slicing. ** If making a 1 pound loaf, use Light Bread Color setting to settle dry ingredients, then level ingredients, pushing some of pan. Place butter ... teaspoons -or1 Y2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: pi Program for recommended Bread Select Basic or Basic Rapid Setting and desired Bread Color. Cool ©...
Instruction Manual - Page 21

... YEAST 8 ounces (1 cup) 3 tablespoons 2 cups 1 cup 1 A' tablespoons 1 A' teaspoons l'Atablespoons 2 teaspoons -or- corners. l'Ateaspoons n FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECTSETTINGTO USE: Program for recommended Bread Select Basic or Basic Rapid Setting and desired Bread Color. TIMER if being used. Start bread maker. Per %" thick slice -Total Calories...
Instruction Manual - Page 22

...;•• 100% WHOLE WHEAT BREAD na 0 A dense bread, packed with fiber since all whole wheat flour is used. Longer kneading cycle at Whole Wheat setting will provide great results.
Instruction Manual - Page 23

Per''/." teaspoons %cup cup FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Sweet cover. Add liquid inuedients to pan. © Add dry ...before slicing. Tap pan to settle dry ingredients, then level **If making a 1 pound loaf, use Light Bread Color setting to the water in pan as the raisins will absorb too much liquid and a poor loaf of the smaller loaf....

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