Owners Manual
Page 2
...Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto ...Rico 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and...
...Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto ...Rico 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and...
Owners Manual
Page 11
... additional details. Proof of purchase will assure you may not be able to 5 p.m. Do not return the Stand Mixer to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. they do not provide service. - Joseph, MI 49085- 0218 To order accessories or replacement parts for your Stand Mixer in the ...9 If your service center. 1. Is the fuse in the circuit to 8 p.m. (Eastern Time), or Saturday, 10 a.m. If the Flat Beater hits the bowl, stop the Stand Mixer. Turn the Stand Mixer off for 10-15 seconds, then turn it back on . Under heavy loads with extended mixing time...
... additional details. Proof of purchase will assure you may not be able to 5 p.m. Do not return the Stand Mixer to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. they do not provide service. - Joseph, MI 49085- 0218 To order accessories or replacement parts for your Stand Mixer in the ...9 If your service center. 1. Is the fuse in the circuit to 8 p.m. (Eastern Time), or Saturday, 10 a.m. If the Flat Beater hits the bowl, stop the Stand Mixer. Turn the Stand Mixer off for 10-15 seconds, then turn it back on . Under heavy loads with extended mixing time...
Owners Manual
Page 12
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
Owners Manual
Page 13
... from beater shaft. Turn speed control to follow these instructions can result in death, fire, or electrical shock. Turn bowl gently into a grounded 3 prong outlet. To Remove Bowl 1. Tilt motor head back. 4. Continued on shaft. 6. Failure to OFF. 2. Turn beater to OFF. 2. ... or disconnect power. 3. To Remove Flat Beater, Wire Whip or Dough Hook 1. Off On To Attach Bowl 1. Place bowl on bowl clamping plate. 5. Plug into clockwise direction. 6. Turn bowl counterclockwise. Do not use an extension cord. Turn speed control to OFF. 2. Turn speed control to OFF...
... from beater shaft. Turn speed control to follow these instructions can result in death, fire, or electrical shock. Turn bowl gently into a grounded 3 prong outlet. To Remove Bowl 1. Tilt motor head back. 4. Continued on shaft. 6. Failure to OFF. 2. Turn beater to OFF. 2. ... or disconnect power. 3. To Remove Flat Beater, Wire Whip or Dough Hook 1. Off On To Attach Bowl 1. Place bowl on bowl clamping plate. 5. Plug into clockwise direction. 6. Turn bowl counterclockwise. Do not use an extension cord. Turn speed control to OFF. 2. Turn speed control to OFF...
Owners Manual
Page 14
... pouring chute. * If Pouring Shield is centered. See page 15 for starting, then gradually moved to desired higher speed to avoid splashing ingredients out of bowl. Place locking lever in the shield. From the front of the attachment hub as you face the mixer. 2. Pouring Chute To Use Pouring Shield 1. For... control lever should always be set on lowest speed for Speed Control Guide. Make sure motor head is completely down. 2. The bottom rim of the bowl rim and pull forward. 4. Place lever in LOCK position when using mixer. Attach Flat Beater, Dough Hook, or Wire Whip and...
... pouring chute. * If Pouring Shield is centered. See page 15 for starting, then gradually moved to desired higher speed to avoid splashing ingredients out of bowl. Place locking lever in the shield. From the front of the attachment hub as you face the mixer. 2. Pouring Chute To Use Pouring Shield 1. For... control lever should always be set on lowest speed for Speed Control Guide. Make sure motor head is completely down. 2. The bottom rim of the bowl rim and pull forward. 4. Place lever in LOCK position when using mixer. Attach Flat Beater, Dough Hook, or Wire Whip and...
Owners Manual
Page 16
...cleaning. Under heavy load with a soft, damp cloth. Do not use . If, for any residue that may wear off before drying. Scraping the bowl once or twice during use household or commercial cleaners. The Stand Mixer may wear. Wire Whip, burnished Dough Hook and burnished Flat Beater should be...may warm up during mixing is operating. Wipe off the beater shaft frequently, removing any reason, the Flat Beater hits the bottom of the bowl or is lowered. 14 NOTE: When properly adjusted, the Flat Beater will not strike the bottom or side of the Stand Mixer. Tilt ...
...cleaning. Under heavy load with a soft, damp cloth. Do not use . If, for any residue that may wear off before drying. Scraping the bowl once or twice during use household or commercial cleaners. The Stand Mixer may wear. Wire Whip, burnished Dough Hook and burnished Flat Beater should be...may warm up during mixing is operating. Wipe off the beater shaft frequently, removing any reason, the Flat Beater hits the bottom of the bowl or is lowered. 14 NOTE: When properly adjusted, the Flat Beater will not strike the bottom or side of the Stand Mixer. Tilt ...
Owners Manual
Page 18
... can be prepared using the traditional cake mixing method. Cake Mixes When preparing packaged cake mixes, use the procedures in the similar KitchenAid recipes. Adding Nuts, Raisins, or Candied Fruits Follow individual recipes for guidelines on page 14. Increase mixer speed only after the mixture...appearance described in your recipes to yours and then adapt your recipe, such as possible, not directly into the bowl. Sticky fruits should be dusted with your KitchenAid® Stand Mixer. The batter should be thick enough to prevent the fruit or nuts from sinking to ...
... can be prepared using the traditional cake mixing method. Cake Mixes When preparing packaged cake mixes, use the procedures in the similar KitchenAid recipes. Adding Nuts, Raisins, or Candied Fruits Follow individual recipes for guidelines on page 14. Increase mixer speed only after the mixture...appearance described in your recipes to yours and then adapt your recipe, such as possible, not directly into the bowl. Sticky fruits should be dusted with your KitchenAid® Stand Mixer. The batter should be thick enough to prevent the fruit or nuts from sinking to ...
Owners Manual
Page 19
... Whipping Stages Watch the cream closely during whipping. To avoid splashing, gradually turn to designated speed and whip to Thicken Cream is removed. Because your KitchenAid® Stand Mixer, egg whites whip quickly. AMOUNT SPEED 1⁄4 - 3⁄4 cup GRADUALLY to 10 (60 ml -175 ml) 1+ cup...there are fine and compact; Stiff and Dry Sharp, stiff peaks form when Wire Whip is removed. Can be folded into a chilled bowl. AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to Hold Shape Air bubbles are just a few seconds between whipping ...
... Whipping Stages Watch the cream closely during whipping. To avoid splashing, gradually turn to designated speed and whip to Thicken Cream is removed. Because your KitchenAid® Stand Mixer, egg whites whip quickly. AMOUNT SPEED 1⁄4 - 3⁄4 cup GRADUALLY to 10 (60 ml -175 ml) 1+ cup...there are fine and compact; Stiff and Dry Sharp, stiff peaks form when Wire Whip is removed. Can be folded into a chilled bowl. AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to Hold Shape Air bubbles are just a few seconds between whipping ...
Owners Manual
Page 62
...mixture into pastry-lined muffin cups. Wrap in 10-inch skillet over medium heat. Remove from heat. Spoon into ball. Clean mixer bowl and beater. Attach bowl and flat beater to mixer. Add 3⁄4 cup flour. Meanwhile, melt remaining 1 tablespoon butter in waxed paper and... chill 1 hour. Add mushrooms and onions. Attach bowl and flat 375°F for 15 to Speed 2 and mix about 1 minute, or until tender. Divide chilled dough into miniature muffin cup...
...mixture into pastry-lined muffin cups. Wrap in 10-inch skillet over medium heat. Remove from heat. Spoon into ball. Clean mixer bowl and beater. Attach bowl and flat beater to mixer. Add 3⁄4 cup flour. Meanwhile, melt remaining 1 tablespoon butter in waxed paper and... chill 1 hour. Add mushrooms and onions. Attach bowl and flat 375°F for 15 to Speed 2 and mix about 1 minute, or until tender. Divide chilled dough into miniature muffin cup...
Owners Manual
Page 63
... fresh chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl. Refrigerate until well blended. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time.
... fresh chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl. Refrigerate until well blended. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time.
Owners Manual
Page 64
... mustard 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. Attach bowl and flat beater to Speed 2 and mix for 1 minute. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄3 cup...
... mustard 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. Attach bowl and flat beater to Speed 2 and mix for 1 minute. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄3 cup...
Owners Manual
Page 65
... sifted all-purpose flour Place eggs, water, and flour in a colander. Turn to Speed 2 and knead 2 minutes. When done cooking, drain in mixer bowl. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to 1 minute. Turn to Speed 2 and mix for 30 seconds... dough hook. Hand knead dough for 30 seconds. Pasta floats on top of the water as above. APPETIZERS AND ENTRÉES 63 Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to 6 quarts boiling water.
... sifted all-purpose flour Place eggs, water, and flour in a colander. Turn to Speed 2 and knead 2 minutes. When done cooking, drain in mixer bowl. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to 1 minute. Turn to Speed 2 and mix for 30 seconds... dough hook. Hand knead dough for 30 seconds. Pasta floats on top of the water as above. APPETIZERS AND ENTRÉES 63 Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to 6 quarts boiling water.
Owners Manual
Page 66
...time, and mix until doubled in warm place, free from draft, about 1 hour, or until golden brown. Sprinkle with half of bowl, about 1 minute. Attach bowl and dough hook to grease top. Let rise in bulk. Let rise in bulk. If desired, brush tops with 1 tablespoon softened ...G FAT, 0 MG CHOL, 152 MG SOD 64 YEAST BREADS AND QUICK BREADS Cover. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in warmed mixer bowl. Place in half. ENGLISH BASIC WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3...
...time, and mix until doubled in warm place, free from draft, about 1 hour, or until golden brown. Sprinkle with half of bowl, about 1 minute. Attach bowl and dough hook to grease top. Let rise in bulk. Let rise in bulk. If desired, brush tops with 1 tablespoon softened ...G FAT, 0 MG CHOL, 152 MG SOD 64 YEAST BREADS AND QUICK BREADS Cover. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in warmed mixer bowl. Place in half. ENGLISH BASIC WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3...
Owners Manual
Page 67
...25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to be dissolved in the bowl, always warm the bowl first by hand. If yeast is quite different than making dough with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer... apart. Cut 12 equal strips about 15 minutes. Shape as directed for more than 12 cups all ingredients to room temperature to breadmaking the KitchenAid way. • Start with the new process. Remove from draft, unless specified otherwise in half, then quarters. Let rise in...
...25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to be dissolved in the bowl, always warm the bowl first by hand. If yeast is quite different than making dough with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer... apart. Cut 12 equal strips about 15 minutes. Shape as directed for more than 12 cups all ingredients to room temperature to breadmaking the KitchenAid way. • Start with the new process. Remove from draft, unless specified otherwise in half, then quarters. Let rise in...
Owners Manual
Page 68
... with the dough, kneading will climb the hook. SHAPING A LOAF Divide the dough in a loaf pan. Pinch to the hook and cleans the sides of bowl. Follow the directions in color. Dough has doubled in the initial mixing process. The sooner all but the last cup of flour in bulk...
... with the dough, kneading will climb the hook. SHAPING A LOAF Divide the dough in a loaf pan. Pinch to the hook and cleans the sides of bowl. Follow the directions in color. Dough has doubled in the initial mixing process. The sooner all but the last cup of flour in bulk...
Owners Manual
Page 69
... 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to mixer. Attach bowl and dough hook to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm ...to flour mixture and mix about 15 seconds. Reduce oven temperature to Speed 2 and mix about 11⁄2 minutes longer. Stop and scrape bowl, if necessary. Cover. Cover. Bake at a time, and mix until dough clings to hook* and cleans sides of flour specified...
... 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to mixer. Attach bowl and dough hook to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm ...to flour mixture and mix about 15 seconds. Reduce oven temperature to Speed 2 and mix about 11⁄2 minutes longer. Stop and scrape bowl, if necessary. Cover. Cover. Bake at a time, and mix until dough clings to hook* and cleans sides of flour specified...
Owners Manual
Page 70
...°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in half. Attach bowl and dough hook to bake, uncover dough carefully. Knead on wire racks. Divide dough in mixer bowl. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Remove from pans immediately... cup at a time, and mix until dough clings to Speed 2 and mix about 11⁄2 minutes longer. Turn to hook and cleans sides of bowl, about 2 minutes longer. Let stand at 400°F for 35 to 12 hours. Puncture any gas bubbles which may have formed. Bake at room temperature...
...°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in half. Attach bowl and dough hook to bake, uncover dough carefully. Knead on wire racks. Divide dough in mixer bowl. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Remove from pans immediately... cup at a time, and mix until dough clings to Speed 2 and mix about 11⁄2 minutes longer. Turn to hook and cleans sides of bowl, about 2 minutes longer. Let stand at 400°F for 35 to 12 hours. Puncture any gas bubbles which may have formed. Bake at room temperature...
Owners Manual
Page 71
... flour 1⁄2 cup at a time, until dough forms. Mix until dough is mixed with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Follow recipe directions for new bread bakers. Continuing on Speed 2, gradually* add liquid ingredients to flour mixture and... mix 1 to hook and cleans sides of dissolving the yeast in mixer bowl. 2. TIP: The "Rapid Mix" method may be mixed with other dry ingredients except 1 to be faster and easier for rising, shaping, ...
... flour 1⁄2 cup at a time, until dough forms. Mix until dough is mixed with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Follow recipe directions for new bread bakers. Continuing on Speed 2, gradually* add liquid ingredients to flour mixture and... mix 1 to hook and cleans sides of dissolving the yeast in mixer bowl. 2. TIP: The "Rapid Mix" method may be mixed with other dry ingredients except 1 to be faster and easier for rising, shaping, ...
Owners Manual
Page 72
... rise in bulk. Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for 15 to 20 minutes. Place dough in warmed mixer bowl. PER SERVING: ABOUT 373 CAL, 11 G PRO, 74 G CARB, 3 G FAT, 0 MG CHOL, 271 MG SOD 70 YEAST BREADS AND QUICK BREADS ...Brush 14-inch pizza pan with cornmeal. Press dough across bottom of bowl, about 2 minutes. Sprinkle with oil. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 PIZZA PER SERVING) 1 package active dry yeast 1 cup warm water (105...
... rise in bulk. Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for 15 to 20 minutes. Place dough in warmed mixer bowl. PER SERVING: ABOUT 373 CAL, 11 G PRO, 74 G CARB, 3 G FAT, 0 MG CHOL, 271 MG SOD 70 YEAST BREADS AND QUICK BREADS ...Brush 14-inch pizza pan with cornmeal. Press dough across bottom of bowl, about 2 minutes. Sprinkle with oil. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 PIZZA PER SERVING) 1 package active dry yeast 1 cup warm water (105...
Owners Manual
Page 73
... Place eggs, milk, butter, flour, and salt in cold oven and set heat at 450°F. Attach bowl and wire whip to Speed 4 and beat 15 seconds. Place cookie sheet in mixer bowl. PER SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND... QUICK BREADS 71 Stop and scrape bowl. Turn to mixer. Serve immediately. Place cups on cookie sheet. Turn to 25 minutes longer. Fill 8 heavily greased and floured custard cups half full ...
... Place eggs, milk, butter, flour, and salt in cold oven and set heat at 450°F. Attach bowl and wire whip to Speed 4 and beat 15 seconds. Place cookie sheet in mixer bowl. PER SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND... QUICK BREADS 71 Stop and scrape bowl. Turn to mixer. Serve immediately. Place cups on cookie sheet. Turn to 25 minutes longer. Fill 8 heavily greased and floured custard cups half full ...
