Owners Manual
Page 12
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
Owners Manual
Page 65
... dry towel and let rest 15 minutes before extruding through Pasta Maker. For Lasagna, cook half the recipe at beater to the bite. Turn to 6 quarts boiling water. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14 MG SOD TIP: To Cook Pasta, Add 1 tablespoon salt and...
... dry towel and let rest 15 minutes before extruding through Pasta Maker. For Lasagna, cook half the recipe at beater to the bite. Turn to 6 quarts boiling water. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14 MG SOD TIP: To Cook Pasta, Add 1 tablespoon salt and...
Owners Manual
Page 67
... Rolls: Increase yeast to 3 packages and sugar to form a coil, tucking ends underneath. Shape as directed for more than making dough with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to be dissolved in greased bowl, turning to protect it off; Remove from drafts. ...then quarters. Turn dough onto lightly floured surface. Roll each piece into 24 equal pieces. With scissors, cut each half to breadmaking the KitchenAid way. • Start with a towel to retain warmth and to grease top. Place in the bowl, always warm the bowl first ...
... Rolls: Increase yeast to 3 packages and sugar to form a coil, tucking ends underneath. Shape as directed for more than making dough with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to be dissolved in greased bowl, turning to protect it off; Remove from drafts. ...then quarters. Turn dough onto lightly floured surface. Roll each piece into 24 equal pieces. With scissors, cut each half to breadmaking the KitchenAid way. • Start with a towel to retain warmth and to grease top. Place in the bowl, always warm the bowl first ...
Owners Manual
Page 80
... 398 CAL, 4 G PRO, 69 G CARB, 12 G FAT, 91 MG CHOL, 240 MG SOD 78 PIES AND DESSERTS blend well. Bring mixture to edges. Stir in 2-quart saucepan. Bake at 350°F for 9-inch pie (see recipe on high speed, gradually add remaining sugar, beating until soft peaks form. Beat egg whites...
... 398 CAL, 4 G PRO, 69 G CARB, 12 G FAT, 91 MG CHOL, 240 MG SOD 78 PIES AND DESSERTS blend well. Bring mixture to edges. Stir in 2-quart saucepan. Bake at 350°F for 9-inch pie (see recipe on high speed, gradually add remaining sugar, beating until soft peaks form. Beat egg whites...
Owners Manual
Page 142
...: KPRA Making fresh, restaurant-quality pasta has never been easier. ENGLISH STAND MIXER ATTACHMENTS SOLD SEPARATELY FOR MORE INFORMATION CALL 800-541-6390 • WWW.KITCHENAID.COM ICE CREAM MAKER Model: KICA The Ice Cream Maker attachment produces a variety of frozen desserts in 20 to guide the dough through the machine...
...: KPRA Making fresh, restaurant-quality pasta has never been easier. ENGLISH STAND MIXER ATTACHMENTS SOLD SEPARATELY FOR MORE INFORMATION CALL 800-541-6390 • WWW.KITCHENAID.COM ICE CREAM MAKER Model: KICA The Ice Cream Maker attachment produces a variety of frozen desserts in 20 to guide the dough through the machine...
Owners Manual
Page 146
...200°C 425°F = 220°C 450°F = 230°C Utensil Baking or Cake Pan (square or rectangular) BAKING PAN SIZES Size in Inches/ Quarts Metric Volume 8ϫ8ϫ2 2 L 9ϫ9ϫ2 2.5 L 12ϫ8ϫ2 3 L 13ϫ9ϫ2 3.5 L Loaf Pan 8ϫ4ϫ3 9ϫ5ϫ...⁄2 9ϫ11⁄2 1.2 L 1.5 L Pie Plate 8ϫ11⁄4 9ϫ11⁄4 750 mL 1 L Baking Dish or Casserole 1 quart 11⁄2 quart 2 quart 1 L 1.5 L 2 L Size in Centimeters 20ϫ20ϫ5 23ϫ23ϫ5 30ϫ20ϫ5 33ϫ23ϫ5 20ϫ...
...200°C 425°F = 220°C 450°F = 230°C Utensil Baking or Cake Pan (square or rectangular) BAKING PAN SIZES Size in Inches/ Quarts Metric Volume 8ϫ8ϫ2 2 L 9ϫ9ϫ2 2.5 L 12ϫ8ϫ2 3 L 13ϫ9ϫ2 3.5 L Loaf Pan 8ϫ4ϫ3 9ϫ5ϫ...⁄2 9ϫ11⁄2 1.2 L 1.5 L Pie Plate 8ϫ11⁄4 9ϫ11⁄4 750 mL 1 L Baking Dish or Casserole 1 quart 11⁄2 quart 2 quart 1 L 1.5 L 2 L Size in Centimeters 20ϫ20ϫ5 23ϫ23ϫ5 30ϫ20ϫ5 33ϫ23ϫ5 20ϫ...
