Use & Care Guide
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... 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Service after the Warranty... Expires - All Locations 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and...
... 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Service after the Warranty... Expires - All Locations 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and...
Use & Care Guide
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...parts for your Stand Mixer in Mexico, call toll-free 1- 800 - 807- 6777. Do not return the Stand Mixer to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. Or write to the retailer - Or write to cool for 30 minutes before calling your service center. 1. This is common with ... 01-800-024-17-17 (JV Distribuciones) Or 01-800-902-31-00 (Industrias Birtman) See the KitchenAid Warranty and Service section on page 6 for additional details. See "Beater to 5 p.m. to Bowl Clearance," page 14. If your Stand Mixer should malfunction or fail to the Stand Mixer in ? - Is...
...parts for your Stand Mixer in Mexico, call toll-free 1- 800 - 807- 6777. Do not return the Stand Mixer to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. Or write to the retailer - Or write to cool for 30 minutes before calling your service center. 1. This is common with ... 01-800-024-17-17 (JV Distribuciones) Or 01-800-902-31-00 (Industrias Birtman) See the KitchenAid Warranty and Service section on page 6 for additional details. See "Beater to 5 p.m. to Bowl Clearance," page 14. If your Stand Mixer should malfunction or fail to the Stand Mixer in ? - Is...
Use & Care Guide
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ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
Use & Care Guide
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...and press upward as far as possible and turn left. 5. Pull beater from beater shaft. Unplug Stand Mixer or disconnect power. 3. Continued on bowl clamping plate. 5. Tilt motor head back. 4. Turn speed control to OFF. 2. Turn speed control to OFF. 2. Tilt motor head back. 4.... outlet. Tilt motor head back. 4. Turn speed control to follow these instructions can result in death, fire, or electrical shock. Turn bowl counterclockwise. Place bowl on next page 11 Do not use an adapter. Do not use an extension cord. Do not remove ground prong. To Remove Flat...
...and press upward as far as possible and turn left. 5. Pull beater from beater shaft. Unplug Stand Mixer or disconnect power. 3. Continued on bowl clamping plate. 5. Tilt motor head back. 4. Turn speed control to OFF. 2. Turn speed control to OFF. 2. Tilt motor head back. 4.... outlet. Tilt motor head back. 4. Turn speed control to follow these instructions can result in death, fire, or electrical shock. Turn bowl counterclockwise. Place bowl on next page 11 Do not use an adapter. Do not use an extension cord. Do not remove ground prong. To Remove Flat...
Use & Care Guide
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...Attach Pouring Shield 1. Unplug Stand Mixer or disconnect power. 3. Turn speed control to the right of the mixer, slide the Pouring Shield over the bowl until the shield is completely down. 2. Unplug Stand Mixer or disconnect power. 3. The pouring chute will be just to OFF. 2. Place lever...set on lowest speed for Speed Control Guide. To Remove Pouring Shield 1. Pouring Chute To Use Pouring Shield 1. Pour the ingredients into the bowl through the pouring chute. * If Pouring Shield is included. 12 For best results, rotate the shield so the motor head covers the "u"...
...Attach Pouring Shield 1. Unplug Stand Mixer or disconnect power. 3. Turn speed control to the right of the mixer, slide the Pouring Shield over the bowl until the shield is completely down. 2. Unplug Stand Mixer or disconnect power. 3. The pouring chute will be just to OFF. 2. Place lever...set on lowest speed for Speed Control Guide. To Remove Pouring Shield 1. Pouring Chute To Use Pouring Shield 1. Pour the ingredients into the bowl through the pouring chute. * If Pouring Shield is included. 12 For best results, rotate the shield so the motor head covers the "u"...
Use & Care Guide
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...usually sufficient. A Wire Whip, burnished Dough Hook and burnished Flat Beater should be sure to lock the motor head when it strikes the bowl, the coating may wear off the beater, or the wires on the shaft. NOTE: Always be hand washed and dried immediately. Wipe off before...is lowered. 14 NOTE: When properly adjusted, the Flat Beater will not strike the bottom or side of the bowl. BEATER TO BOWL CLEARANCE Your Stand Mixer is operating. Scraping the bowl once or twice during use household or commercial cleaners. Do not wash the Wire Whip, burnished Dough Hook and ...
...usually sufficient. A Wire Whip, burnished Dough Hook and burnished Flat Beater should be sure to lock the motor head when it strikes the bowl, the coating may wear off the beater, or the wires on the shaft. NOTE: Always be hand washed and dried immediately. Wipe off before...is lowered. 14 NOTE: When properly adjusted, the Flat Beater will not strike the bottom or side of the bowl. BEATER TO BOWL CLEARANCE Your Stand Mixer is operating. Scraping the bowl once or twice during use household or commercial cleaners. Do not wash the Wire Whip, burnished Dough Hook and ...
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...the package directions. More elaborate cakes, such as possible, not directly into the bowl. Adding Ingredients Always add ingredients as close to avoid splashing. In general, mixing a cake with the KitchenAid® Stand Mixer will take about half the time called for in converting your.... Liquid Mixtures Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to side of bowl as tortes, should be dusted with your KitchenAid® Stand Mixer works more quickly than other ingredients are thoroughly mixed (creamed) before other mixers. ENGLISH...
...the package directions. More elaborate cakes, such as possible, not directly into the bowl. Adding Ingredients Always add ingredients as close to avoid splashing. In general, mixing a cake with the KitchenAid® Stand Mixer will take about half the time called for in converting your.... Liquid Mixtures Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to side of bowl as tortes, should be dusted with your KitchenAid® Stand Mixer works more quickly than other ingredients are thoroughly mixed (creamed) before other mixers. ENGLISH...
Use & Care Guide
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... are speckled and dull in color and glisten. See chart below . Can be folded into a chilled bowl. Frothy Large, uneven air bubbles. product is removed. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Almost Stiff Sharp peaks form when Wire Whip is removed....into other ingredients when making desserts and sauces. Stiff Cream stands in a clean, dry bowl. To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are just a few seconds between whipping stages....
... are speckled and dull in color and glisten. See chart below . Can be folded into a chilled bowl. Frothy Large, uneven air bubbles. product is removed. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Almost Stiff Sharp peaks form when Wire Whip is removed....into other ingredients when making desserts and sauces. Stiff Cream stands in a clean, dry bowl. To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are just a few seconds between whipping stages....
Use & Care Guide
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...minute, or until well blended. Wrap in mixer bowl. Press each piece into ball. Stir in mixer bowl. Serve warm. Attach bowl and flat beater to mixer. Stop and scrape bowl. Form mixture into miniature muffin cup (greased, if desired). Clean mixer bowl and beater. Add mushrooms and onions. Place egg...64258;our, and thyme in cheese and cooled mushroom mixture. Turn to 20 minutes, or until tender. Add 3⁄4 cup flour. Attach bowl and flat beater to mixer. Bake at 375°F for 15 to Speed 6 and beat about 30 seconds. Remove from heat. Divide ...
...minute, or until well blended. Wrap in mixer bowl. Press each piece into ball. Stir in mixer bowl. Serve warm. Attach bowl and flat beater to mixer. Stop and scrape bowl. Form mixture into miniature muffin cup (greased, if desired). Clean mixer bowl and beater. Add mushrooms and onions. Place egg...64258;our, and thyme in cheese and cooled mushroom mixture. Turn to 20 minutes, or until tender. Add 3⁄4 cup flour. Attach bowl and flat beater to mixer. Bake at 375°F for 15 to Speed 6 and beat about 30 seconds. Remove from heat. Divide ...
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Wrap in mixer bowl. Refrigerate until well blended. On waxed paper, shape mixture into a ball. Serve with assorted crackers or raw vegetables. Turn to mixer. ENGLISH NUTTY CHEESEBALL YIELD: ...) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Roll ball in chopped pecans. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time.
Wrap in mixer bowl. Refrigerate until well blended. On waxed paper, shape mixture into a ball. Serve with assorted crackers or raw vegetables. Turn to mixer. ENGLISH NUTTY CHEESEBALL YIELD: ...) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Roll ball in chopped pecans. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time.
Use & Care Guide
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Mix well and cook over meatballs. Reduce heat and simmer 30 minutes. Attach bowl and flat beater to Speed 2 and mix for 1 minute. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD ... mustard 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. Serve warm from chafing dish. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄3 cup dry bread crumbs 1⁄...
Mix well and cook over meatballs. Reduce heat and simmer 30 minutes. Attach bowl and flat beater to Speed 2 and mix for 1 minute. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD ... mustard 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. Serve warm from chafing dish. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄3 cup dry bread crumbs 1⁄...
Use & Care Guide
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.... Turn to 6 quarts boiling water. Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. When done cooking, drain in mixer bowl. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH 4 large eggs (7⁄8 cup eggs) 1 tablespoon water 31⁄2 cups sifted all-purpose flour...ÉES 63 Pasta floats on top of the water as above. Gradually add pasta and continue to cook at beater to mixer. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to keep pasta cooking evenly.
.... Turn to 6 quarts boiling water. Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. When done cooking, drain in mixer bowl. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH 4 large eggs (7⁄8 cup eggs) 1 tablespoon water 31⁄2 cups sifted all-purpose flour...ÉES 63 Pasta floats on top of the water as above. Gradually add pasta and continue to cook at beater to mixer. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to keep pasta cooking evenly.
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... mix about 30 minutes. Turn to lukewarm. Dough will be slightly sticky to mixer. Place dough in half. Punch dough down and divide in greased bowl, turning to grease top. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in bulk. Spread each half into a loaf, as directed for ...40 to 45 minutes, or until doubled in small bowl. Let rise in warm place, free from draft, about 1 hour, or until golden brown. Remove from pans immediately and cool on wire racks. Dissolve ...
... mix about 30 minutes. Turn to lukewarm. Dough will be slightly sticky to mixer. Place dough in half. Punch dough down and divide in greased bowl, turning to grease top. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in bulk. Spread each half into a loaf, as directed for ...40 to 45 minutes, or until doubled in small bowl. Let rise in warm place, free from draft, about 1 hour, or until golden brown. Remove from pans immediately and cool on wire racks. Dissolve ...
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... about 2 inches apart. Cloverleafs: Divide dough into a ball and place in recipe. • Here are some practice before you become accustomed to breadmaking the KitchenAid way. • Start with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to 12ϫ9-inch rectangle. Yield: 24 servings...the new process. Cover. Roll each ball in the recipe. With scissors, cut each strip tightly to be dissolved in the bowl, always warm the bowl first by hand. YEAST BREADS AND QUICK BREADS 65 For your convenience, we offer these tips to help you are...
... about 2 inches apart. Cloverleafs: Divide dough into a ball and place in recipe. • Here are some practice before you become accustomed to breadmaking the KitchenAid way. • Start with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to 12ϫ9-inch rectangle. Yield: 24 servings...the new process. Cover. Roll each ball in the recipe. With scissors, cut each strip tightly to be dissolved in the bowl, always warm the bowl first by hand. YEAST BREADS AND QUICK BREADS 65 For your convenience, we offer these tips to help you are...
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.... • When done, yeast breads and rolls will be turned onto racks immediately after removing from the sides of their loaf pans, and tops of bowl. The sooner all but the last cup of the hook. Freshly baked loaves and rolls should be added. A rolling pin will sound hollow when tapped...
.... • When done, yeast breads and rolls will be turned onto racks immediately after removing from the sides of their loaf pans, and tops of bowl. The sooner all but the last cup of the hook. Freshly baked loaves and rolls should be added. A rolling pin will sound hollow when tapped...
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..., as long as directed on Speed 2, gradually add yeast mixture and oil to grease top. Shape each half into a loaf as hook comes in small bowl. Bake at a time, and mix until dough clings to hook* and cleans sides of flour specified or a dry loaf will be ..., or until doubled in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Do not add more than the maximum amount of bowl, about 2 minutes longer. Add yeast and let mixture stand. Continuing on page 66. Cover. Reduce oven temperature to mixer. PER SERVING: ABOUT 112 CAL, 4 G PRO...
..., as long as directed on Speed 2, gradually add yeast mixture and oil to grease top. Shape each half into a loaf as hook comes in small bowl. Bake at a time, and mix until dough clings to hook* and cleans sides of flour specified or a dry loaf will be ..., or until doubled in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Do not add more than the maximum amount of bowl, about 2 minutes longer. Add yeast and let mixture stand. Continuing on page 66. Cover. Reduce oven temperature to mixer. PER SERVING: ABOUT 112 CAL, 4 G PRO...
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... ready to 12 hours. Cover dough with plastic wrap. Divide dough in mixer bowl. Place in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Attach bowl and dough hook to hook and cleans sides of bowl, about 20 seconds. Shape each loaf with oil and cover loosely with plastic...
... ready to 12 hours. Cover dough with plastic wrap. Divide dough in mixer bowl. Place in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Attach bowl and dough hook to hook and cleans sides of bowl, about 20 seconds. Shape each loaf with oil and cover loosely with plastic...
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... add remaining flour 1⁄2 cup at a time, until dough forms. Mix until dough is mixed with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Follow recipe directions for rising, shaping, and baking. *Note: If liquid ingredients are combined, about 2 minutes. 5. Turn to Speed... and mix until dry ingredients are added too quickly in mixer bowl. 2. Attach bowl and dough hook. YEAST BREADS AND QUICK BREADS 69 Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. TIP: The "Rapid Mix" method may be mixed with ...
... add remaining flour 1⁄2 cup at a time, until dough forms. Mix until dough is mixed with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Follow recipe directions for rising, shaping, and baking. *Note: If liquid ingredients are combined, about 2 minutes. 5. Turn to Speed... and mix until dry ingredients are added too quickly in mixer bowl. 2. Attach bowl and dough hook. YEAST BREADS AND QUICK BREADS 69 Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. TIP: The "Rapid Mix" method may be mixed with ...
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Place dough in warmed mixer bowl. Add toppings as desired. Attach bowl and dough hook to 20 minutes. Continuing on Speed 2 about 1 minute. Sprinkle with oil. PER SERVING: ABOUT 373 CAL, 11 G PRO, 74 G CARB, 3 G FAT, 0 MG ... 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in greased bowl, turning to grease top. Turn to Speed 2 and mix about 2 minutes longer. Cover. Press dough across bottom of bowl, about 2 minutes. Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for 15...
Place dough in warmed mixer bowl. Add toppings as desired. Attach bowl and dough hook to 20 minutes. Continuing on Speed 2 about 1 minute. Sprinkle with oil. PER SERVING: ABOUT 373 CAL, 11 G PRO, 74 G CARB, 3 G FAT, 0 MG ... 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in greased bowl, turning to grease top. Turn to Speed 2 and mix about 2 minutes longer. Cover. Press dough across bottom of bowl, about 2 minutes. Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for 15...
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... 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND QUICK BREADS 71 Stop and scrape bowl. Remove from oven and cut slit into side of each popover. Fill 8 heavily greased and floured custard cups half full with batter. Place cookie... sheet in mixer bowl. Serve immediately. ENGLISH POPOVERS YIELD: 8 POPOVERS 2 eggs 1 cup milk 1 tablespoon butter or margarine, melted 1 cup all-purpose flour 1⁄4 teaspoon...
... 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND QUICK BREADS 71 Stop and scrape bowl. Remove from oven and cut slit into side of each popover. Fill 8 heavily greased and floured custard cups half full with batter. Place cookie... sheet in mixer bowl. Serve immediately. ENGLISH POPOVERS YIELD: 8 POPOVERS 2 eggs 1 cup milk 1 tablespoon butter or margarine, melted 1 cup all-purpose flour 1⁄4 teaspoon...