Owner's Manual
Page 7
... the door open. - Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Flour may still be replaced in the refrigerator first. During the Self-cleaning cycle, the outside of the range can cause a grease fire to spread and cause personal injury. • DO NOT use...
... the door open. - Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Flour may still be replaced in the refrigerator first. During the Self-cleaning cycle, the outside of the range can cause a grease fire to spread and cause personal injury. • DO NOT use...
Owner's Manual
Page 21
...°" will appear in the display. 5. Note: Baking time can easily spoil, such as milk, eggs, fish, meat or poultry, should not stand in the refrigerator first. Press 3, 0, 0 pads. Press START pad. Refer to cook for the set for 30 minutes): 1. The control will turn off automatically, unless the COOK & WARM...
...°" will appear in the display. 5. Note: Baking time can easily spoil, such as milk, eggs, fish, meat or poultry, should not stand in the refrigerator first. Press 3, 0, 0 pads. Press START pad. Refer to cook for the set for 30 minutes): 1. The control will turn off automatically, unless the COOK & WARM...
Owner's Manual
Page 23
... 1 lb. English OPERATION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature and your preference of broiling time. Pan frying is based on meats at refrigerator temperature. Up to 11/2 lbs. Slash fat. 4-6 7-9 2 (11/2" thick) E 11 about the same time. For best results when broiling, use a pan designed for 11/2" thick...
... 1 lb. English OPERATION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature and your preference of broiling time. Pan frying is based on meats at refrigerator temperature. Up to 11/2 lbs. Slash fat. 4-6 7-9 2 (11/2" thick) E 11 about the same time. For best results when broiling, use a pan designed for 11/2" thick...