Owners Manual
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OWNERS MANUAL AUTO BAKERY From Sandwich Breads to read these instructions before use. Right at Your Table MODEL PAB-3500 Please take a few minutes to Specialty Breads Easy and Delicious - By carefully following the instructions, your Auto Bakery will serve you long and well.
OWNERS MANUAL AUTO BAKERY From Sandwich Breads to read these instructions before use. Right at Your Table MODEL PAB-3500 Please take a few minutes to Specialty Breads Easy and Delicious - By carefully following the instructions, your Auto Bakery will serve you long and well.
Owners Manual
Page 2
... over a longer cord. An extension cord may cause injuries. 9. When using an extension cord always attach plug to Make Bread 7 Removing the Bread 8 SAFETY INSTRUCTIONS 9, 10 CARE OF YOUR BREAD OVEN 11 BEFORE CALLING FOR SERVICE 12 SPECIFICATIONS 13 FCC INFORMATION 13 IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY When using the appliance. 2. A short power-supply cord for detachable This unit...
... over a longer cord. An extension cord may cause injuries. 9. When using an extension cord always attach plug to Make Bread 7 Removing the Bread 8 SAFETY INSTRUCTIONS 9, 10 CARE OF YOUR BREAD OVEN 11 BEFORE CALLING FOR SERVICE 12 SPECIFICATIONS 13 FCC INFORMATION 13 IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY When using the appliance. 2. A short power-supply cord for detachable This unit...
Owners Manual
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...dough blade onto shaft. NEVER pour water into main unit with arrow on top rim facing the front and turn clockwise as far as 1 it will turn. Notes: * Medium, Dark, Light and Manual can be selected in Auto Course. * Medium, Dark and Light refer to make dough for making dough. Before using... Use this setting to the colour of the crust or the "doneness" of oven is used only for pizza, dinner rolls, croissants, etc. 4 The Auto Course Medium Bake indicator (MED) will not bake. Turn counter clockwise to choose desired course. Make sure interior of the baked bread. * Manual ...
...dough blade onto shaft. NEVER pour water into main unit with arrow on top rim facing the front and turn clockwise as far as 1 it will turn. Notes: * Medium, Dark, Light and Manual can be selected in Auto Course. * Medium, Dark and Light refer to make dough for making dough. Before using... Use this setting to the colour of the crust or the "doneness" of oven is used only for pizza, dinner rolls, croissants, etc. 4 The Auto Course Medium Bake indicator (MED) will not bake. Turn counter clockwise to choose desired course. Make sure interior of the baked bread. * Manual ...
Owners Manual
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...-"hot to the touch") as required in Recipe book. The Bread Oven will beep when the baking process has finished. Making Special Kinds of Bread cool down (ELIMINATE PERIOD) Raisin bread and other ingredients into a 1-hour cool down cycle, touch the CLEAR pad to . Do ...cycle. When handling metal parts (interior, inner pot, dough hook and blades) be held down for the bread you take the bread of out of bread can also be baked by adding ingredients as described in the Bread Oven even after baking is extremely hot. Your Bread will determine which one to take bread out of the Bread...
...-"hot to the touch") as required in Recipe book. The Bread Oven will beep when the baking process has finished. Making Special Kinds of Bread cool down (ELIMINATE PERIOD) Raisin bread and other ingredients into a 1-hour cool down cycle, touch the CLEAR pad to . Do ...cycle. When handling metal parts (interior, inner pot, dough hook and blades) be held down for the bread you take the bread of out of bread can also be baked by adding ingredients as described in the Bread Oven even after baking is extremely hot. Your Bread will determine which one to take bread out of the Bread...
Owners Manual
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...ready. minutes remaining until the dough will be hand shaped and baked in a conventional oven. 1 Make sure the inner pot is correctly positioned. The Manual Course is used to make sure you the number of . Note: Adding Yeast For better baking results, add yeast near the ... ingredients such as raisins, etc. 6 Dough is completed when the Bread Oven beeps for 5 minutes. . Manual Course for Kneading Only Option The process of making dough which then can be used for only making dough ONLY is performed with the instructions given in your recipe. 6 Note: 25 minutes after pressing...
...ready. minutes remaining until the dough will be hand shaped and baked in a conventional oven. 1 Make sure the inner pot is correctly positioned. The Manual Course is used to make sure you the number of . Note: Adding Yeast For better baking results, add yeast near the ... ingredients such as raisins, etc. 6 Dough is completed when the Bread Oven beeps for 5 minutes. . Manual Course for Kneading Only Option The process of making dough which then can be used for only making dough ONLY is performed with the instructions given in your recipe. 6 Note: 25 minutes after pressing...
Owners Manual
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...use the PROGRAM TIMER when making bread or dough containing ingredients that rapidly adsorb liquids such as oats and other ingredients into the inner pot. Programmable Time Min. Max. "hot to the touch") as required in your recipe. 4 Touch SELECT pad to select your desired baking course: Medium, Light, Dark or Manual...minute increments. . Programable time is as described in the programmed amount of day to the finished time you are making dough with the Manual setting. . To cancel, press the CANCEL pad holding the pad down for just making as follows. Press the PROGRAM ...
...use the PROGRAM TIMER when making bread or dough containing ingredients that rapidly adsorb liquids such as oats and other ingredients into the inner pot. Programmable Time Min. Max. "hot to the touch") as required in your recipe. 4 Touch SELECT pad to select your desired baking course: Medium, Light, Dark or Manual...minute increments. . Programable time is as described in the programmed amount of day to the finished time you are making dough with the Manual setting. . To cancel, press the CANCEL pad holding the pad down for just making as follows. Press the PROGRAM ...
Owners Manual
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Use oven mitts or a pot holder when handling the inner pot, dough blade or the dough hook. 8 Removing the Bread 1 Turn the inner pot counter clockwise to remove it from the main unit. 1 2 Turn the inner pot upside down to carefully remove the baked bread. 2 3 With a plastic or other non metallic utensil, remove the dough blade which is imbedded in 3 the bottom of the bread. 4 Let the bread cool to room temperature then cut as desired and serve. 4 CAUTION: All metal components of the Bread Oven are extremely hot during and after the baking process.
Use oven mitts or a pot holder when handling the inner pot, dough blade or the dough hook. 8 Removing the Bread 1 Turn the inner pot counter clockwise to remove it from the main unit. 1 2 Turn the inner pot upside down to carefully remove the baked bread. 2 3 With a plastic or other non metallic utensil, remove the dough blade which is imbedded in 3 the bottom of the bread. 4 Let the bread cool to room temperature then cut as desired and serve. 4 CAUTION: All metal components of the Bread Oven are extremely hot during and after the baking process.
Owners Manual
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...intake opening . Only use oven mitts when taking out fresh-baked bread Be especially careful that flammable objects are nearby. which IS located on top of the unit as this could ignite. Do not immerse the main unit in places exposed to rain or direct sunlight, or other ...inappropriate places, as the temperature becomes extremely high when the unit starts the baking process, or immediately after baking is not to be damaged. Always use a correctly wired 240V AC 50Hz socket outlet. Remove ...
...intake opening . Only use oven mitts when taking out fresh-baked bread Be especially careful that flammable objects are nearby. which IS located on top of the unit as this could ignite. Do not immerse the main unit in places exposed to rain or direct sunlight, or other ...inappropriate places, as the temperature becomes extremely high when the unit starts the baking process, or immediately after baking is not to be damaged. Always use a correctly wired 240V AC 50Hz socket outlet. Remove ...
Owners Manual
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... unit has already begun to make it . Flour, bread crumbs or any foreign matter accumulated in the power cord. . impossible to . Consult Your Qualified Service Personnel: . If the temperature of the Unit . If Power Goes Off During Use ..If If there is a power failure or the unit...during baking. Handling of the plug increases . If the timer had not yet been activated and the bread making ingredients. The same applies when using the timer, the program will automatically end and the unit will automatically end. Oven . dients and start again from the inner pot, replace them...
... unit has already begun to make it . Flour, bread crumbs or any foreign matter accumulated in the power cord. . impossible to . Consult Your Qualified Service Personnel: . If the temperature of the Unit . If Power Goes Off During Use ..If If there is a power failure or the unit...during baking. Handling of the plug increases . If the timer had not yet been activated and the bread making ingredients. The same applies when using the timer, the program will automatically end and the unit will automatically end. Oven . dients and start again from the inner pot, replace them...
Owners Manual
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... outlet . Nylon and metal brushes cannot be used . Wipe clean with a damp clean cloth. CARE OF YOUR BREAD OVEN Inner Pot and Dough Blade .Clean these parts thoroughly using a sponge or soft cloth dampened in hot water and . Shaft . Be sure to remove baked on the bottom of the oven, use hard utensils such as metal spoons, knives...
... outlet . Nylon and metal brushes cannot be used . Wipe clean with a damp clean cloth. CARE OF YOUR BREAD OVEN Inner Pot and Dough Blade .Clean these parts thoroughly using a sponge or soft cloth dampened in hot water and . Shaft . Be sure to remove baked on the bottom of the oven, use hard utensils such as metal spoons, knives...
Owners Manual
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Dough kneading cannot be baked. Bread cannot be set. Is the inner pot mounted correctly? Is the temperature of water. Is the bread being used ? If not, contact service personnel to press START pad. If smoke results from any other ingredients spilled and on shaft? Use the unit in locations where the temperature is normal (18°-20°C) The...
Dough kneading cannot be baked. Bread cannot be set. Is the inner pot mounted correctly? Is the temperature of water. Is the bread being used ? If not, contact service personnel to press START pad. If smoke results from any other ingredients spilled and on shaft? Use the unit in locations where the temperature is normal (18°-20°C) The...
Owners Manual
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SPECIFICATIONS System CPU Power supply Auto-blend method 4 Bit 6KB AC 240V, 50Hz Power consumption 450W Size Weight Weight of bread Size of bread 430(W) x 325(D) 330(H) mm Approx. 6.5kg (1 4.8 Ibs) Approx. 360g (0.81 Ibs.) Approx. 135(D) x 160(H) mm *Specifications subject to change without notice. 13
SPECIFICATIONS System CPU Power supply Auto-blend method 4 Bit 6KB AC 240V, 50Hz Power consumption 450W Size Weight Weight of bread Size of bread 430(W) x 325(D) 330(H) mm Approx. 6.5kg (1 4.8 Ibs) Approx. 360g (0.81 Ibs.) Approx. 135(D) x 160(H) mm *Specifications subject to change without notice. 13