Owners Manual
Page 1
READ AND SAVE THESE INSTRUCTIONS AUTO BAKERY MODEL: PAB-3600
READ AND SAVE THESE INSTRUCTIONS AUTO BAKERY MODEL: PAB-3600
Owners Manual
Page 2
...and pull from wall outlet. Refer to cool before cleaning the appliance. 6. Unplug the power supply cord when the appliance is used by PALSONIC may create a fire or electric shock. Allow to "Cleaning" section of accessory attachments not recommended or sold by or near heat sources... not in any circumstances. 3. Do not clean with moving an appliances containing hot contents or liquids. 12. SAVE THESE INSTRUCTIONS SPECIFICATIONS Model: PAB-3600 Power Requirement: Power Consumption: Made in place to avoid electric shock. 16. Do not use . 18. Do not use the Breadmaker for...
...and pull from wall outlet. Refer to cool before cleaning the appliance. 6. Unplug the power supply cord when the appliance is used by PALSONIC may create a fire or electric shock. Allow to "Cleaning" section of accessory attachments not recommended or sold by or near heat sources... not in any circumstances. 3. Do not clean with moving an appliances containing hot contents or liquids. 12. SAVE THESE INSTRUCTIONS SPECIFICATIONS Model: PAB-3600 Power Requirement: Power Consumption: Made in place to avoid electric shock. 16. Do not use . 18. Do not use the Breadmaker for...
Owners Manual
Page 30
... min. 31 min. 18 min. Punch 1 - - - 10 sec. Shape 1 5 sec. 5 sec. 5 sec. 3 sec. Shape 2 10 sec. 10 sec. 10 sec. - Punch 3 - - - - BREADMAKER - BAKING CYCLE TIME PAB-3600 SELECTIONS COURSE PHASE 1 2 BASIC BASIC REGULAR LARGE 3 BASIC LARGE DARK 4 5 WHOLE WHOLE WHEAT WHEAT REGULAR LARGE 6 WHOLE WHEAT LARGE RAPID 7 8 FRENCH SWEET 9 DOUGH 10 11.... - 1:40 1:00 60 min. - * Knead and Keep Warm Cycle 29 Rise 1 23 min. 29 min. 29 min. 76 min. Rest - - - 30 min. BAKING CYCLE TIME PAB-3600 1.5 LB.
... min. 31 min. 18 min. Punch 1 - - - 10 sec. Shape 1 5 sec. 5 sec. 5 sec. 3 sec. Shape 2 10 sec. 10 sec. 10 sec. - Punch 3 - - - - BREADMAKER - BAKING CYCLE TIME PAB-3600 SELECTIONS COURSE PHASE 1 2 BASIC BASIC REGULAR LARGE 3 BASIC LARGE DARK 4 5 WHOLE WHOLE WHEAT WHEAT REGULAR LARGE 6 WHOLE WHEAT LARGE RAPID 7 8 FRENCH SWEET 9 DOUGH 10 11.... - 1:40 1:00 60 min. - * Knead and Keep Warm Cycle 29 Rise 1 23 min. 29 min. 29 min. 76 min. Rest - - - 30 min. BAKING CYCLE TIME PAB-3600 1.5 LB.