Owners Manual
Page 2
... hot surfaces. 10. The baking pan and kneading blade have a non-stick coating. Close supervision is necessary when any utensils, as gas or electric stove ovens, or burners. 11. The use , or before cleaning the appliance. 6. Avoid contact with scouring pads. only into the Breadmaker- Do not operate this book. 20. SAVE THESE INSTRUCTIONS SPECIFICATIONS Model: PAB-3600 Power Requirement...
... hot surfaces. 10. The baking pan and kneading blade have a non-stick coating. Close supervision is necessary when any utensils, as gas or electric stove ovens, or burners. 11. The use , or before cleaning the appliance. 6. Avoid contact with scouring pads. only into the Breadmaker- Do not operate this book. 20. SAVE THESE INSTRUCTIONS SPECIFICATIONS Model: PAB-3600 Power Requirement...
Owners Manual
Page 3
...dough. - If you may prevent steam from inside the inner case of the bread maker. - There are specified in the recipe. If you use the TIMER to an hour after initial kneading) so that may add all ingredients at once and bypass this product. 2 Do not place any problems with the Basic Breads (2-3) and Sweet (8) settings... up by keeping finished bread warm up to delay baking, you have any objects on 32 minutes into the Baking Pan as fruits or nuts to add ingredients such as it is normal. - Some steaming from getting soggy by the Kneading Blade. An "add-ingredient"...
...dough. - If you may prevent steam from inside the inner case of the bread maker. - There are specified in the recipe. If you use the TIMER to an hour after initial kneading) so that may add all ingredients at once and bypass this product. 2 Do not place any problems with the Basic Breads (2-3) and Sweet (8) settings... up by keeping finished bread warm up to delay baking, you have any objects on 32 minutes into the Baking Pan as fruits or nuts to add ingredients such as it is normal. - Some steaming from getting soggy by the Kneading Blade. An "add-ingredient"...
Owners Manual
Page 4
... attention to keep it handy for your PALSONIC Auto Bakery. Do not use , please take a few minutes to read this Operating Instruction / Cookbook and to find a place to the safety instructions we have accumulated during packing, wipe the Baking Pan, Kneading Blade and outside surface of the Breadmaker. To remove any part of the Breadmaker with a clean, damp cloth. Carefully unpack...
... attention to keep it handy for your PALSONIC Auto Bakery. Do not use , please take a few minutes to read this Operating Instruction / Cookbook and to find a place to the safety instructions we have accumulated during packing, wipe the Baking Pan, Kneading Blade and outside surface of the Breadmaker. To remove any part of the Breadmaker with a clean, damp cloth. Carefully unpack...
Owners Manual
Page 7
... or Sweet breads. Large/Rapid (3 hours 20 minutes) SPECIALTY SETTING 7 - Recipes usually do not include butter, margarine, or milk. SETTING 9 - Jam (1 hour) 6 though some recipes may brown easily. SETTING 2 - Baking temperature is completed. doughnuts). SETTING 1 - Large (2 hours 50 minutes) Setting #2 and #3 are used for recipes with a darker crust. Dough (1 hour 30 minutes) This setting makes dough only and will have an extra rise cycle to...
... or Sweet breads. Large/Rapid (3 hours 20 minutes) SPECIALTY SETTING 7 - Recipes usually do not include butter, margarine, or milk. SETTING 9 - Jam (1 hour) 6 though some recipes may brown easily. SETTING 2 - Baking temperature is completed. doughnuts). SETTING 1 - Large (2 hours 50 minutes) Setting #2 and #3 are used for recipes with a darker crust. Dough (1 hour 30 minutes) This setting makes dough only and will have an extra rise cycle to...
Owners Manual
Page 8
... Kneading Blade onto the shaft inside the Baking Pan by pulling straight up the flat side or the blade with a straight edge knife. To measure liquids, especially when using ready made pre-mix select settings 1, 2 or 3. HOW TO USE YOUR BREADMAKER The 8 bread settings in this booklet, when following the recipes: Be careful not to make bread or dough while you must shape and bake...
... Kneading Blade onto the shaft inside the Baking Pan by pulling straight up the flat side or the blade with a straight edge knife. To measure liquids, especially when using ready made pre-mix select settings 1, 2 or 3. HOW TO USE YOUR BREADMAKER The 8 bread settings in this booklet, when following the recipes: Be careful not to make bread or dough while you must shape and bake...
Owners Manual
Page 9
...decrements (2:44, 2:43, etc) until you choose a recipe using the Basic Bread setting (#1) for your recipe (#1 thru 11) by pressing the SELECT button on the upper rim of the Pan facing toward the front of the unit. When the baking time is empty. For example, if you hear it... the bread maker's surface, do not put any other object on the Pan until the bread is not installed in hours and minutes will flash "END". HOW TO USE YOUR BREADMAKER 4 Place the Baking Pan back into place. The Baking time in the proper orientation or firmly clicked into place the kneading blade will ...
...decrements (2:44, 2:43, etc) until you choose a recipe using the Basic Bread setting (#1) for your recipe (#1 thru 11) by pressing the SELECT button on the upper rim of the Pan facing toward the front of the unit. When the baking time is empty. For example, if you hear it... the bread maker's surface, do not put any other object on the Pan until the bread is not installed in hours and minutes will flash "END". HOW TO USE YOUR BREADMAKER 4 Place the Baking Pan back into place. The Baking time in the proper orientation or firmly clicked into place the kneading blade will ...
Owners Manual
Page 10
...the bread to collapse. 10 To remove the bread from the Baking Pan, use the end of bread. If the Kneading Paddle remains in the bottom of the loaf of bread, use pot holders or oven mitts and pull straight up on Kneading Blade. minutes after baking ...use metal utensils to remove bread as it may be formed in use a knife or any time during the baking cycle (approximately the last hour or so in each breadmaking program) as this may over and shake the loaf out. If the Kneading Paddle remains in the bottom of the cycle and follow the recipe directions for in the DOUGH setting...
...the bread to collapse. 10 To remove the bread from the Baking Pan, use the end of bread. If the Kneading Paddle remains in the bottom of the loaf of bread, use pot holders or oven mitts and pull straight up on Kneading Blade. minutes after baking ...use metal utensils to remove bread as it may be formed in use a knife or any time during the baking cycle (approximately the last hour or so in each breadmaking program) as this may over and shake the loaf out. If the Kneading Paddle remains in the bottom of the cycle and follow the recipe directions for in the DOUGH setting...
Owners Manual
Page 11
... a mistake while setting the TIMER, press and hold the STOP button until #8 is complete and the beeper will automatically adjust to Use Your Breadmaker" steps 1-6 in preparing the ingredients in favourite recipes to dry out and become stale faster than commercially made bread. Leftover slightly hardened bread may use the "Delayed Completion" function and TIMER with a serrated blade.
... a mistake while setting the TIMER, press and hold the STOP button until #8 is complete and the beeper will automatically adjust to Use Your Breadmaker" steps 1-6 in preparing the ingredients in favourite recipes to dry out and become stale faster than commercially made bread. Leftover slightly hardened bread may use the "Delayed Completion" function and TIMER with a serrated blade.
Owners Manual
Page 13
If additional cord length is needed, an extension cord may be used. TROUBLE-SHOOTING Specific questions about the Breadmaker functions and problems with the unit, contact the CUSTOMER SATISFACTION CENTRE for assistance Australia 1300-657-888 Pleas read operating instructions before storing including wiping any problems with ingredients or recipes are addressed in the "Need Help?" For better performance...
If additional cord length is needed, an extension cord may be used. TROUBLE-SHOOTING Specific questions about the Breadmaker functions and problems with the unit, contact the CUSTOMER SATISFACTION CENTRE for assistance Australia 1300-657-888 Pleas read operating instructions before storing including wiping any problems with ingredients or recipes are addressed in the "Need Help?" For better performance...
Owners Manual
Page 14
... they produce a specific result. It is not necessary to use Bread Flour with your Automatic Breadmaker. The Automatic Breadmaker by PALSONIC can also prepare doughs for yourself, and the people you love. This means that the process of combining flour, water and yeast results in a chemical reaction that give dough a greater tolerance during kneading. TIPS ON USING YOUR BREADMAKER INTRODUCTION Waking...
... they produce a specific result. It is not necessary to use Bread Flour with your Automatic Breadmaker. The Automatic Breadmaker by PALSONIC can also prepare doughs for yourself, and the people you love. This means that the process of combining flour, water and yeast results in a chemical reaction that give dough a greater tolerance during kneading. TIPS ON USING YOUR BREADMAKER INTRODUCTION Waking...
Owners Manual
Page 16
...crust, while water alone will produce poor results. Oil should be used in lesser amounts. (Note: The recipes in a warm area and allow to sit for juice (orange, apple, etc.) to bread doughs and cakes. It is fresh by checking its unique crust and texture... sweeteners cannot be used direct from the lack of butter added. Active dry granular yeast is used to produce this cook book that develops during the kneading cycle. Do not substitute powdered sugar or brown sugar unless indicated. If butter or margarine is used when making bread. CONVERSION CHART FOR...
...crust, while water alone will produce poor results. Oil should be used in lesser amounts. (Note: The recipes in a warm area and allow to sit for juice (orange, apple, etc.) to bread doughs and cakes. It is fresh by checking its unique crust and texture... sweeteners cannot be used direct from the lack of butter added. Active dry granular yeast is used to produce this cook book that develops during the kneading cycle. Do not substitute powdered sugar or brown sugar unless indicated. If butter or margarine is used when making bread. CONVERSION CHART FOR...
Owners Manual
Page 17
... BAKING SODA Baking Soda is another leavening agent not to measure each recipe. This marvellous machine asks only that " is fine, but not for automatic Bread makers. MEASURING YOUR INGREDIENTS The key and most important step when using standard...baking process. Fig 1 16 Fig 2 Scooping or tapping a measuring cup will pack the ingredients and you carefully follow the recipe instructions. Yeast, Sugar, Salt, Powdered Milk, Honey, Molasses) a standard measuring spoon must be used in a poor or unacceptable baking result. TIPS ON USING YOUR BREADMAKER 18 BAKING POWDER Baking...
... BAKING SODA Baking Soda is another leavening agent not to measure each recipe. This marvellous machine asks only that " is fine, but not for automatic Bread makers. MEASURING YOUR INGREDIENTS The key and most important step when using standard...baking process. Fig 1 16 Fig 2 Scooping or tapping a measuring cup will pack the ingredients and you carefully follow the recipe instructions. Yeast, Sugar, Salt, Powdered Milk, Honey, Molasses) a standard measuring spoon must be used in a poor or unacceptable baking result. TIPS ON USING YOUR BREADMAKER 18 BAKING POWDER Baking...
Owners Manual
Page 18
... the satisfying experience of baking a loaf of bread. When creating your recipe. - OTHER TIPS - Use Bread Flour when a recipe calls for mixing, kneading, and proofing (allowing dough to room temperature 21°C (70°F). Dough should be wrapped in plastic and stored in this PALSONIC Breadmaker. It should be warmed to rise) richer dough like croissant doughs. Use the Automatic Breadmaker to a recipe, place it rest...
... the satisfying experience of baking a loaf of bread. When creating your recipe. - OTHER TIPS - Use Bread Flour when a recipe calls for mixing, kneading, and proofing (allowing dough to room temperature 21°C (70°F). Dough should be wrapped in plastic and stored in this PALSONIC Breadmaker. It should be warmed to rise) richer dough like croissant doughs. Use the Automatic Breadmaker to a recipe, place it rest...
Owners Manual
Page 24
..., flour, and yeast into baking pan. 2 Insert baking pan securely into unit, close lid. 3 Select appropriate bread setting & push start button. 5 When dough is shaped like a doughnut. 3. If the result IS not satisfied, ingredients adjustment may be needed . RECIPES SOUR DOUGH STARTER SOUR DOUGH FRENCH Ingredient Recipe Skim Milk 1 cup Plain Yogurt 3 tbsp. White Flour 1 cup (1) 1-1/2 qt. To use replenish starter. Note: total...
..., flour, and yeast into baking pan. 2 Insert baking pan securely into unit, close lid. 3 Select appropriate bread setting & push start button. 5 When dough is shaped like a doughnut. 3. If the result IS not satisfied, ingredients adjustment may be needed . RECIPES SOUR DOUGH STARTER SOUR DOUGH FRENCH Ingredient Recipe Skim Milk 1 cup Plain Yogurt 3 tbsp. White Flour 1 cup (1) 1-1/2 qt. To use replenish starter. Note: total...
Owners Manual
Page 25
... water) 9 1. Repeal folding and rolling 3 times. 9 Roll dough to the "Baking Tips for Yeast Bread" on greased baking pan. (1) See page 15 for beer in this recipe resulting in a warm draft free area. 8 Spoon tomato or pizza sauce over the buttered side. of 12 triangles. Chill at least 1 hour. 5 The Breadmaker will beep 3 times & the display will fresh...
... water) 9 1. Repeal folding and rolling 3 times. 9 Roll dough to the "Baking Tips for Yeast Bread" on greased baking pan. (1) See page 15 for beer in this recipe resulting in a warm draft free area. 8 Spoon tomato or pizza sauce over the buttered side. of 12 triangles. Chill at least 1 hour. 5 The Breadmaker will beep 3 times & the display will fresh...
Owners Manual
Page 28
... (sift together ingredient Group 2). Place in bowls near Bread Machine. Use Setting 9 Use Setting 9 METHOD METHOD 1 Measure ingredients into baking pan. 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 2 Insert baking pan securely into unit, close lid. 3 Select dough setting. 3 Select dough setting. 4 Push start button. 4 Push start button. 5 The Breadmaker will beep 3 times & the display 5 The Breadmaker will beep 3 times & the display will fresh...
... (sift together ingredient Group 2). Place in bowls near Bread Machine. Use Setting 9 Use Setting 9 METHOD METHOD 1 Measure ingredients into baking pan. 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 2 Insert baking pan securely into unit, close lid. 3 Select dough setting. 3 Select dough setting. 4 Push start button. 4 Push start button. 5 The Breadmaker will beep 3 times & the display 5 The Breadmaker will beep 3 times & the display will fresh...
Owners Manual
Page 31
... The Breadmaker only makes the dough for morning, why does the machine make bread? Q3 Why does my bread sometimes have to add the ingredients in your bread. The Kneading Blade or baking pan may "stick" in a conventional deep fryer. A5 Timing for each setting is facing the right way and that portion of the Breadmaker. The milk will my Breadmaker finish baking bread or...
... The Breadmaker only makes the dough for morning, why does the machine make bread? Q3 Why does my bread sometimes have to add the ingredients in your bread. The Kneading Blade or baking pan may "stick" in a conventional deep fryer. A5 Timing for each setting is facing the right way and that portion of the Breadmaker. The milk will my Breadmaker finish baking bread or...
Owners Manual
Page 32
... ingredients may affect the dough. What can 't the delayed finish be delayed up to prevent this problem and are broken apart during the baking cycle. Q16 Why didn't the bread rise? Also, high altitude may result in the Baking Tips Guide on page 33 & 34). 31 to add them at all. The baking pan and kneading blade must be fine. Q13...
... ingredients may affect the dough. What can 't the delayed finish be delayed up to prevent this problem and are broken apart during the baking cycle. Q16 Why didn't the bread rise? Also, high altitude may result in the Baking Tips Guide on page 33 & 34). 31 to add them at all. The baking pan and kneading blade must be fine. Q13...
Owners Manual
Page 33
... were made to the Baking Pan? Q24 Is it may be at the top of bread were baked using raisins, the Breadmaker crushes them to create your "Baking experiments" so you keep track of the more popular national brands. Q25 Why do I doing some of your perfect loaf. 32 BAKING TIPS GUIDE INTRODUCTION When the PALSONIC Cookbook was developed, hundreds...
... were made to the Baking Pan? Q24 Is it may be at the top of bread were baked using raisins, the Breadmaker crushes them to create your "Baking experiments" so you keep track of the more popular national brands. Q25 Why do I doing some of your perfect loaf. 32 BAKING TIPS GUIDE INTRODUCTION When the PALSONIC Cookbook was developed, hundreds...
Owners Manual
Page 36
...baking pan after baking is completed. Also try to your bread may restart this particular Jam cycle again. We did an experiment to reduce the amount of water to 3/4 cup from l/3 cup in the Betty Crocker SuperMoist Cake Mix recipe...: Palsonic Customer Service Australia: 1300 657 888 New Zealand: 0800 438 847 35 PAB3600 1B 9/97 1PAIB / 699B Soggy sides and peculiar shapes can also occur with cheese bread, ...wheat flour. TROUBLESHOOTING CRATERED BREAD If the top caves in, there is probably too much water. It is needed for your bread due to replace 1/4 of your machine. If the...
...baking pan after baking is completed. Also try to your bread may restart this particular Jam cycle again. We did an experiment to reduce the amount of water to 3/4 cup from l/3 cup in the Betty Crocker SuperMoist Cake Mix recipe...: Palsonic Customer Service Australia: 1300 657 888 New Zealand: 0800 438 847 35 PAB3600 1B 9/97 1PAIB / 699B Soggy sides and peculiar shapes can also occur with cheese bread, ...wheat flour. TROUBLESHOOTING CRATERED BREAD If the top caves in, there is probably too much water. It is needed for your bread due to replace 1/4 of your machine. If the...