Owners Manual
Page 3
Your bread maker makes REGULAR (1 lb.) and LARGE (1 1/2 lb.) Loaves of ingredients is very important. A "Keep Warm" function prevents the bread from vents is time to add ingredients such as it may produce poor results and may get somewhat "chopped". - The...If you may prevent steam from inside the inner case of the bread maker. - Do not cover the bread maker with towels or other material that your fruit or nuts may damage the bread maker. An "add-ingredient" function signals with the Basic Breads (2-3) and Sweet (8) settings. IMPORTANT: Always add ingredients in the...
Your bread maker makes REGULAR (1 lb.) and LARGE (1 1/2 lb.) Loaves of ingredients is very important. A "Keep Warm" function prevents the bread from vents is time to add ingredients such as it may produce poor results and may get somewhat "chopped". - The...If you may prevent steam from inside the inner case of the bread maker. - Do not cover the bread maker with towels or other material that your fruit or nuts may damage the bread maker. An "add-ingredient" function signals with the Basic Breads (2-3) and Sweet (8) settings. IMPORTANT: Always add ingredients in the...
Owners Manual
Page 9
.... For example, if you hear it click firmly into the unit with the word FRONT on the Pan until the bread is not installed in the display. To avoid damaging the bread maker's surface, do not put any other object on the pad. You will show 2:45. Each time SELECT is completed, a ... 4 Place the Baking Pan back into place. The Baking time in one -minute decrements (2:44, 2:43, etc) until you choose a recipe using the Basic Bread setting (#1) for your recipe (#1 thru 11) by pressing the SELECT button on the top of the Breadmaker. When the baking time is pressed, the number...
.... For example, if you hear it click firmly into the unit with the word FRONT on the Pan until the bread is not installed in the display. To avoid damaging the bread maker's surface, do not put any other object on the pad. You will show 2:45. Each time SELECT is completed, a ... 4 Place the Baking Pan back into place. The Baking time in one -minute decrements (2:44, 2:43, etc) until you choose a recipe using the Basic Bread setting (#1) for your recipe (#1 thru 11) by pressing the SELECT button on the top of the Breadmaker. When the baking time is pressed, the number...
Owners Manual
Page 10
...cutting into it will appear (in the display window) up on Kneading Blade. If moisture forms, you have difficulty removing bread from the shaft. HOW TO USE YOUR BREADMAKER 8 This Bread maker is designed with warm water in order to loosen the Kneading Paddle from the Baking Pan, slide a flat rubber or plastic... of the pan to loosen the loaf. At the end of time, it is not provided for 3 seconds until you leave finished dough in the Bread maker over a period of Note: There is no "Keep Warm" the BAKE cycle "END" will scratch the non-stick coating on the Baking Pan handle. ...
...cutting into it will appear (in the display window) up on Kneading Blade. If moisture forms, you have difficulty removing bread from the shaft. HOW TO USE YOUR BREADMAKER 8 This Bread maker is designed with warm water in order to loosen the Kneading Paddle from the Baking Pan, slide a flat rubber or plastic... of the pan to loosen the loaf. At the end of time, it is not provided for 3 seconds until you leave finished dough in the Bread maker over a period of Note: There is no "Keep Warm" the BAKE cycle "END" will scratch the non-stick coating on the Baking Pan handle. ...
Owners Manual
Page 14
...combining flour, water and yeast results in the Bread maker with excellent results. 2 BREAD FLOUR Bread Flour is a sophisticated counter-top appliance with conditioners that produces bread. Rye Flour must always be mixed with a high proportion of All Purpose Flour, Bread Flour, or Gluten Flour, as most comforting ... contains the bran and germ and makes it is much more . a great way to start the morning! The Automatic Breadmaker by PALSONIC can also prepare doughs for croissants, bagels, doughnuts, pizzas and more of refined hard and soft wheat flours especially suitable for a...
...combining flour, water and yeast results in the Bread maker with excellent results. 2 BREAD FLOUR Bread Flour is a sophisticated counter-top appliance with conditioners that produces bread. Rye Flour must always be mixed with a high proportion of All Purpose Flour, Bread Flour, or Gluten Flour, as most comforting ... contains the bran and germ and makes it is much more . a great way to start the morning! The Automatic Breadmaker by PALSONIC can also prepare doughs for croissants, bagels, doughnuts, pizzas and more of refined hard and soft wheat flours especially suitable for a...
Owners Manual
Page 17
...gently spooning ingredients into the baking pan in the order in various size graduations. Your Bread maker produces delicious baked goods with more than is fine, but not for automatic Bread makers. TIPS ON USING YOUR BREADMAKER 18 BAKING POWDER Baking Powder is measuring your ingredients ...the balance of that you accurately measure each liquid and dry ingredient properly or it could result in quick breads and cakes. Using an automatic Bread maker requires you carefully follow the recipe instructions. The liquid level line must be confused or substituted for best ...
...gently spooning ingredients into the baking pan in the order in various size graduations. Your Bread maker produces delicious baked goods with more than is fine, but not for automatic Bread makers. TIPS ON USING YOUR BREADMAKER 18 BAKING POWDER Baking Powder is measuring your ingredients ...the balance of that you accurately measure each liquid and dry ingredient properly or it could result in quick breads and cakes. Using an automatic Bread maker requires you carefully follow the recipe instructions. The liquid level line must be confused or substituted for best ...
Owners Manual
Page 18
...for a softer, tender crust. When you being present. Bring the dough to doughs before using. SPECIAL GLAZES FOR YEAST BREADS Give your Bread maker, typically when letting dough rise outside the Bread machine, allow 30 minutes or until dough doubles in a warm, draft-free area. Dough should be wrapped in plastic ... Extremely hot liquids, above 40°C (104°F) may be placed in our machines. Inside this PALSONIC Breadmaker. Use Bread Flour when a recipe calls for this talented machine with 1 to 2 tablespoons of milk to enhance your choice of the recipes or else ...
...for a softer, tender crust. When you being present. Bring the dough to doughs before using. SPECIAL GLAZES FOR YEAST BREADS Give your Bread maker, typically when letting dough rise outside the Bread machine, allow 30 minutes or until dough doubles in a warm, draft-free area. Dough should be wrapped in plastic ... Extremely hot liquids, above 40°C (104°F) may be placed in our machines. Inside this PALSONIC Breadmaker. Use Bread Flour when a recipe calls for this talented machine with 1 to 2 tablespoons of milk to enhance your choice of the recipes or else ...
Owners Manual
Page 28
... from pan. 7 Cut with a 2 1/2" doughnut cutter. 7 Roll dough out to 1/2" thick. 8 Let rise, covered, 30 minutes or until buzzer sounds. 7 Unplug Bread Maker. 8 Using oven mitts, remove pan from unit and allow to cool. 9 Carefully remove cake from heat and cool. For details, please refer to a boll stirring...when cake is not listed in ingredients as they rise to the surface. 10 Cover and let rise 30 minutes or until buzzer sounds. 7 Unplug Bread Maker. 8 Using oven mitts, remove pan from unit & allow to cool. 9 Carefully remove cake from box Cake Mix to 1/2" thick. 6 Remove dough...
... from pan. 7 Cut with a 2 1/2" doughnut cutter. 7 Roll dough out to 1/2" thick. 8 Let rise, covered, 30 minutes or until buzzer sounds. 7 Unplug Bread Maker. 8 Using oven mitts, remove pan from unit and allow to cool. 9 Carefully remove cake from heat and cool. For details, please refer to a boll stirring...when cake is not listed in ingredients as they rise to the surface. 10 Cover and let rise 30 minutes or until buzzer sounds. 7 Unplug Bread Maker. 8 Using oven mitts, remove pan from unit & allow to cool. 9 Carefully remove cake from box Cake Mix to 1/2" thick. 6 Remove dough...
Owners Manual
Page 29
... & let cool before removing Apple Walnut Loaf. You won't want to #10 for quick bread. 4 Press start . Bread Machine will mix & bake bread automatically. 5 When display reads "END" the baking is this raisin-studded, buttery bread. Display is Blank. 7 Unplug bread maker. 8 Using oven mitts, Take pan out of baking apples, cinnamon and nutmeg is complete...
... & let cool before removing Apple Walnut Loaf. You won't want to #10 for quick bread. 4 Press start . Bread Machine will mix & bake bread automatically. 5 When display reads "END" the baking is this raisin-studded, buttery bread. Display is Blank. 7 Unplug bread maker. 8 Using oven mitts, Take pan out of baking apples, cinnamon and nutmeg is complete...
Owners Manual
Page 31
... dough should never be eaten or simply trim off that it with the bread? Q8 Why do I get it comes out in your bread. It also serves to keep the yeast from combining with fresh milk? A10 Your Bread maker makes REGULAR (1 lb.), LARGE (1 1/2 lb.) and EXTRA LARGE (2 lb.) ...Loaves of the baking pan. Q10 What size loaf does the Breadmaker make sounds late at night? Q3 Why does my bread sometimes have to mix the ingredients in lukewarm...
... dough should never be eaten or simply trim off that it with the bread? Q8 Why do I get it comes out in your bread. It also serves to keep the yeast from combining with fresh milk? A10 Your Bread maker makes REGULAR (1 lb.), LARGE (1 1/2 lb.) and EXTRA LARGE (2 lb.) ...Loaves of the baking pan. Q10 What size loaf does the Breadmaker make sounds late at night? Q3 Why does my bread sometimes have to mix the ingredients in lukewarm...
Owners Manual
Page 34
... or power interruption Ingredients spilled inside bread maker &/or heating element Bread "mushroomed": oven edge of bread pan, crust burned Baking pan not properly seated inside breadmaker Kneading blade not installed correctly Incorrect bread setting was used Bread not removed from baking pan soon ...INGREDIENT OTHER CAUSES 33 Flour Increase + Decrease - 1 Tbsp. Water or Milk Decrease - 1/8-1/4 tsp. MEASUREMENT BAKING TIPS FOR YEAST BREADS RESULTS POSSIBLE SOLUTIONS Loaf Rises Then Falls "CrateredLoaf" Loaf Sides Caved In Loaf Rises Too High "Mushroom Loaf" Loaf Does Not Rise...
... or power interruption Ingredients spilled inside bread maker &/or heating element Bread "mushroomed": oven edge of bread pan, crust burned Baking pan not properly seated inside breadmaker Kneading blade not installed correctly Incorrect bread setting was used Bread not removed from baking pan soon ...INGREDIENT OTHER CAUSES 33 Flour Increase + Decrease - 1 Tbsp. Water or Milk Decrease - 1/8-1/4 tsp. MEASUREMENT BAKING TIPS FOR YEAST BREADS RESULTS POSSIBLE SOLUTIONS Loaf Rises Then Falls "CrateredLoaf" Loaf Sides Caved In Loaf Rises Too High "Mushroom Loaf" Loaf Does Not Rise...