Built-In Use and Care Guide
Page 3
..., operation and maintenance of superior quality and reliability. With Sub-Zero, you can rely on page 39 and refer to it does not require the freezer to circulate its very cold, dry air to frozen food or ice. Your Sub-Zero is protected by a warranty that is used frequently during ...the day it should service become necessary. Sub-Zero pioneered the development of the temperature you have chosen a framed, ...
..., operation and maintenance of superior quality and reliability. With Sub-Zero, you can rely on page 39 and refer to it does not require the freezer to circulate its very cold, dry air to frozen food or ice. Your Sub-Zero is protected by a warranty that is used frequently during ...the day it should service become necessary. Sub-Zero pioneered the development of the temperature you have chosen a framed, ...
Built-In Use and Care Guide
Page 21
... this will remove the carbon finish or scratch the classic or platinum finishes. 21 S U B - Z E R O B U I GNATU RE POLISH Do not submerge or pour hot water over cold glass shelves. These variations are obtained by a dry polishing chamois. INTERIOR CLEANING To clean interior surfaces and removable parts, wash with a mild solution of soap...
... this will remove the carbon finish or scratch the classic or platinum finishes. 21 S U B - Z E R O B U I GNATU RE POLISH Do not submerge or pour hot water over cold glass shelves. These variations are obtained by a dry polishing chamois. INTERIOR CLEANING To clean interior surfaces and removable parts, wash with a mild solution of soap...
Built-In Use and Care Guide
Page 26
...your food safe to eat: WHEN YOU'RE SHOPPING Place packages of food borne illness, use in plastic bags or airtight containers to keep your Sub-Zero unit. Never taste food that 's called the Danger Zone. When the bacteria have to become sick from food poisoning. Buy only the amount you...fresh. Date all packages. Single layers of the refrigerator and freezer sections on other foods. Shop for more than two hours. Discard hot or cold deli food that causes botulism. Keep juices from drying out. Wrap food stored in the refrigerator unit in foil or plastic wrap, or place it...
...your food safe to eat: WHEN YOU'RE SHOPPING Place packages of food borne illness, use in plastic bags or airtight containers to keep your Sub-Zero unit. Never taste food that 's called the Danger Zone. When the bacteria have to become sick from food poisoning. Buy only the amount you...fresh. Date all packages. Single layers of the refrigerator and freezer sections on other foods. Shop for more than two hours. Discard hot or cold deli food that causes botulism. Keep juices from drying out. Wrap food stored in the refrigerator unit in foil or plastic wrap, or place it...
Built-In Use and Care Guide
Page 27
... gravy to 180˚F (82˚C) or above. When you use the same surface and utensils for preparing salad ingredients. Rinse poultry and seafood in cold water before serving. Avoid cross-contamination in at least three spots. WHEN YOU COOK FOOD Cook meat to an internal temperature of meat and poultry...
... gravy to 180˚F (82˚C) or above. When you use the same surface and utensils for preparing salad ingredients. Rinse poultry and seafood in cold water before serving. Avoid cross-contamination in at least three spots. WHEN YOU COOK FOOD Cook meat to an internal temperature of meat and poultry...
Built-In Use and Care Guide
Page 28
... fruits. Milk, Cream and Cottage Cheese: Keep carton closed. Airtight plastic containers work well to use within 2 weeks. Give the freezer ample time to circulate cold air around unfrozen items before adding additional items. S U G G E S T E D FOOD STORAGE The food storage charts on the following pages give you specific information to help keep...
... fruits. Milk, Cream and Cottage Cheese: Keep carton closed. Airtight plastic containers work well to use within 2 weeks. Give the freezer ample time to circulate cold air around unfrozen items before adding additional items. S U G G E S T E D FOOD STORAGE The food storage charts on the following pages give you specific information to help keep...